Allergy Flashcards
1
Q
What are the most common food allergies in children in Canada?
A
Cow’s milk, egg, peanut, tree nuts, fish/shellfish, wheat and soy
2
Q
What two foods introduced before 6 months of age to children that are at high risk may have benefit on preventing food allergy?
A
Egg and Peanut
3
Q
Who is an infant at high risk of food allergy?
A
An infant at high risk is one having a personal history of atopy, including eczema, or having a first degree relative with atopy (eg: eczema, food allergy, allergic rhinitis, or asthma)
