Allergies and Tolerances Flashcards
Chapter 26
Adverse reactions to food (ARF)
encompass food allergies and food intolerances, both of which can result in distressing symptoms and adversely affect health
Atopy
a condiiton of genetic predisposition to produce excessive IgE antibodies in response to an ellergen that results in the development of typical symptoms such as asthma, rhinoconjunctivitis, or eczema
Food allergy
an adverse immune-mediated reaction to a food, usually a food protein, glycoprotein, or hapten that the person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and result in symptoms
Food autoimmune or immune reactivity
the concept that when the body’s normal tolerance of friendly antigenic substances (autoantigens produced by an individual’s body) is disrupted because of disease, injury, shock, trauma, surgery, drugs, blood transfusion, or environmental triggers, the ingestion of foods containing antigenic substances with a composition similar to those of the body’s autoantigens can result in the production of antibodies that react to the food antigens and the body’s own tissues
Food intolerance
an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food
Food sensitivity
a term often used to describe a reaction when it is unclear whetehr it is immunologically mediated or due to biochemical or physiologic defect
Oral tolerance
the process that allows an individual to eat food (which is ‘‘foreign’’) without any ill effects or reactions to it
Sensitivity-related illness
the concept that an individual who is exposed to some type of toxicant or insult may then, by as yet unclear mechanisms, become sensitive to a food, inhalant or chemical
The immune system arsenal
- Innate immune system
- Adaptive immune system; T cells, B cells, memory cells
- Antibodies
- Complement system
- Cytokines
- Natural killer cells
- Interferons
- Mucosal immunity
What is the innate immune system?
- Innate immune system: first line of defense and includes mechanisms such as phagocytosis (engulfing and destroying pathogens) by cells like white blood cells; monocytes, granulocytes (neutrophils, eosinophils, basophils), lymphocytes, and macrophages, inflammation to limit the spread of pathogens, and the release of antimicrobial proteins and peptides (AMPs) like interferons (these proteins are produced in response to viral infections and help limit the spread of viruses by inhibiting viral replication and activating other immune cells.)
What is the adaptive immune system?
This system provides a more specific response to pathogens. It is charcterized by specificity, immunological memory and self/nonself recognition. It includes:
T lymphocytes (T cells): These cells help coordinate the immune response and can directly kill infected cells or activate other immune cells.
B lymphocytes (B cells): These cells produce antibodies that can neutralize pathogens or target them for destruction by other immune cells.
Memory cells: Both T and B cells can develop into memory cells, which allow for a faster and more effective response upon re-exposure to the same pathogen.
What are antibodies?
These proteins are produced by B cells and help neutralize pathogens by binding to them and marking them for destruction by other immune cells. They contain immunoglobins (Ig).
What is the complement system?
This is a group of proteins that work together to enhance the ability of antibodies and phagocytic cells to clear pathogens.
What are cytokines?
These are signaling molecules that help regulate the immune response by coordinating the activities of different immune cells.
What are natural killer (NK) cells?
These cells can directly kill infected or cancerous cells without the need for prior activation.