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dietetiek s5 > Allergenen > Flashcards

Allergenen Flashcards

1
Q

Meest voorkomende allergieën

A
  • ei
  • gluten
  • lupine
  • melk
  • mosterd
  • noten
  • pinda
  • schaaldieren
  • selderij
  • vis
  • soja
  • sesam
  • weekdieren
  • zwaveldioxide
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2
Q

Koemelk

A
  • Weiproteïne: beta-lactoglobuline, alfa-lactalbumine
  • Caseïne
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3
Q

Ei-eiwitallergie

A
  • Ovomucoid = dominerend allergeen = thermoresistent (verhitten helpt niet)
  • Ovalbumine = thermolabiel (na verhitten is consumptie OK)
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4
Q

Tarwe

A
  • Allergie op verschillende eiwitfracties mogelijk: albumines, globulines, gliadines, glutenines
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5
Q

Visallergie

A
  • Allergeen = parvalbumine = thermoresistent
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6
Q

Schaaldierallergie

A

tropomyosine

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7
Q

Schelpdier/weekdierallergie

A

tropomyosine

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8
Q

Pinda-allergie

A

arachin en conarachin

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9
Q

Mosterd

A

mosterzaad

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dietetiek s5 (7 decks)

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