All hands on Deck Flashcards
What is the general fermentation process?
Biomass pretreatment to convert cellulose and hemicellulose into fermentable sugars (glucose)
Fermentation: Yeast converts sugar to ethanol, which is a fuel source
What are some pretreatment methods?
Physical: Crushing, milling etc
Thermal: steam explosion
Chemical: alkali, acids, oxidizing agent
Advantages/Disadvantages of batch fermentation?
Advantages:
simple and easy to control
more flexible of handling high ethanol conc
Disadv
Cleaning is accomplished with clean-in-place equipment
Cleaning takes 50 min
Lower fermenter usage and higher cleaning cost
Continuous fermentation advantages
conditions dont change with time
Higher fermentation efficiency and productivity due to highly homogeneous fermentation medium
Flexibility to run in batch mode
Challenges of fermentation
Contamination
Biomass: low conversion efficiency due to lignin
and low energy efficiency
Starch and sugar: low energy efficiency, competing with food supply
Fermentation sources
Biomass
Sugars/starch
Definition of anaerobic digestion
Biological process uses microorganisms to break down biodegradable materials in the absence of oxygen
Conversion processes
Hydrolysis: break large molecules into monomers
Acidogenesis: monomer to VFA’s
Acetogenesis: VFA’s to acetic acid, CO2 and hydrogen
Methanogenesis: Acetates to methane, CO2 but consumes hydrogen
Important factors
Volumetric loading rate: COD Mass yield: measure of cell growth within a substrate Specific biological activity Hydraulic retention time (HRT) Solids retention time (SRT)
Types of anaerobic processes
Temperature based:
Mesophilic
Thermophilic
Wet vs Dry
Dry produces more biogas
Batch vs continuous
Continuous is better controlled thus conversion efficiency is high
why Pre treatment, and some methods
Enhance biodegradability:
Thermal
Mechanical
Chemical
Advantages/Disadvantages of pyrolysis
Advantages:
- Mobile: processing technology can be moved to biomass locations
- No agent required
- Fast (short residence time)
- High yield of vapours and liquids
Disadvantages:
- Properties of the liquid
- Stability
- Viscosity
- Miscibility