All Flashcards

1
Q

What is Manual handling operations regulations

A

Transporting of a load by hand or bodily force. Can be an object,person or animal.

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2
Q

Health and safety at work act

A

Legislation which covers all health and safety in Great Britain

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3
Q

Food safety regulations

A

Correct storage, protect against contamination, personal hygiene, label things, prevent spread of disease

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4
Q

Food safety act

A

Food must be of the nature substance and quality demanded, do not add or remove anything making it dangerous to consume, ensure food is labelled and not misleading

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5
Q

Categories of civil contingencies act

A

Type of response, national transport etc

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6
Q

Parts of civil contingencies act

A

WHO is responsible for what, level of emergency WHEN to act

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7
Q

2004 definition of emergency

A

An event or situation which threatens serious damage to human welfare. The environment or war or terrorism which threatens serious damage to security

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8
Q

What is civil contingencies act

A

How organisations must work together to plan And respond to local and national emergencies

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9
Q

Data protection act

A

Password protected computer, lock and key, can’t be transferred etc

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10
Q

Specified injury

A

Fracture (not in) finger thumb toe. Amputations, sight loss, crush to torso or head, loss of consciousness or burns

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11
Q

What are ‘reportable’ injuries?

A

Severity. Specified injury to workers/non workers death, unjustly causing more than 7 days off work

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12
Q

What is meant by ‘work related’

A

If they happen outside of or in connection with work. The way it was carried out or by any equipment there

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13
Q

What is RIDDOR

A

Puts duties on employees, self-employed and people in control of work premises to report certain serious workplace accidents, occupational diseases and specific dangerous occurrences

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14
Q

8 steps to COSHH

A

1- assess risk 2- decide precautions 3- control exposure 4-ensure control measures took 5- monitor exposure 6- carry out health surveillance 7- prepare plans to deal with accidents 8- ensure employees properly trained/informed

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15
Q

COSHH

A

Substance (liquid gas solid) which is harmful and causes threat or risk to health

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16
Q

Who is responsible for enforcing legislation

A

Workers on ground management or local authority. Environmental health department. Government

17
Q

Prevention or treatment for MRSA

A

Anti-bacterial cream/mix of anti-boot is

18
Q

Why is MRSA a big problem in hospitals

A

Low immune system, close contact, open wounds

19
Q

How is MRSA spread

A

Touching someone who had it. Sharing things

20
Q

Symptoms of MRSA

A

On skin doesn’t cause symptoms only when In body which can cause redness swelling warmth pain and pus

21
Q

Causes of MRSA

A

Bacteria on the skin

22
Q

Types of hazard

A

Environmental, chemical, biological, physical, musculoskeletal, lack of security systems, working practices, working conditions, psychological

23
Q

What is a risk

A

The potential of a hazard happening

24
Q

What is a hazard

A

Hazard can cause harm but can beremoved