Alimentary system physiology Flashcards

1
Q

Four main functions of the alimentary system?

A

Digestion
Secretion
Absorption
Motility

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2
Q

Two types of digestion occurring in alimentary system?

A

Chemical

Mechanical

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3
Q

Three pairs of salivary glands?

A

Parotid
Submandibular
Sublingual

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4
Q

Where most absorption occurs in the alimentary canal?

A

The small intestine

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5
Q

The three parts of the small intestine?

A

Duodenum
Jejunum
Ileum

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6
Q

Problem caused by consumption of food with too much osmolarity?

A

Dumping syndrome

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7
Q

Functions of saliva?

A

Lubrication

Dilution of foodstuffs

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8
Q

First part of alimentary canal where digestion occurs?

A

The mouth

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9
Q

Function of the oesophagus?

A

Conduit between oropharynx and stomach

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10
Q

Functions of the stomach?

A
Storage of food
Digestion of proteins
Reduction of solid foodstuffs to chyme 
Production of intrinsic factor
Sterilisation of ingested food
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11
Q

Enzymes which digest protein?

A

Pepsinogens

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12
Q

Cells which produce pepsinogen?

A

Chief cells

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13
Q

Organ which secretes majority of digestive enzymes in alimentary canal?

A

Pancreas

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14
Q

Functions of the liver in the alimentary canal?

A

Filters blood coming from alimentary canal before it re-enters circulatory system
Secretes bile salts to aid with digestion and absorption of lipids

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15
Q

Functions of the gallbladder?

A

Stores and concentrates bile

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16
Q

Functions of small intestine?

A

Absorption of majority of nutrients

Final site of digestion of foodstuffs

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17
Q

Functions of the colon?

A

Absorption of water, salts and some vitamins
Compaction and storage of feces
Site of bacterial fermentation

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18
Q

Four common layers of the alimentary canal?

A

Mucosa
Submucosa
Muscularis externa
Serosa/adventitia

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19
Q

Subdivisions of mucosal layer of alimentary canal?

A

Epithelium
Lamina propria
Muscularis mucosae

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20
Q

Outer layer of gut tube within peritoneal cavity?

A

Serosa

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21
Q

Outer layer of gut tube external to peritoneal cavity?

A

Adventitia

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22
Q

Two layers of muscle in muscularis external?

A

Circular layer

Longitudinal layer

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23
Q

Part of alimentary canal with third layer in muscularis externa?

A

The stomach

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24
Q

Third layer of muscle tissue in muscularis externa of the stomach?

A

Oblique layer

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25
Two parts of alimentary canal with submucosal glands?
Oesophagus | Duodenum
26
Two layers of gut wall that submucosal plexus exists between?
Submucosa | Muscularis externa
27
Two layers of gut wall that myenteric plexus exists between?
Circular layer of muscularis externa | Longitudinal layer of muscularis externa
28
Layer of gut tube providing motility function of alimentary canal and their innervation?
Muscularis externa innervated by myenteric plexus
29
Nerve plexuses forming enteric nervous system?
Submucosal plexus and myenteric plexus
30
Epithelium present in mouth, oesophagus and anal canal?
Stratified squamous epithelium
31
Epithelium present in stomach, small intestine and large intestine?
Simple columnar epithelium
32
Functions of epithelial part of mucosa?
Absorption of nutrients Barrier between gut lumen and the body Synthesis and secretion of enzymes, hormones and mucus
33
Function of stratified squamous epithelium in mouth, oesophagus and anal canal?
Protection from friction and abrasion
34
Layer of gut tube containing blood and lymphatic vessels?
Submucosa
35
Inner layer of muscularis externa?
Circular
36
Outer layer of muscularis externa?
Longitudinal
37
Two forms of motility present in the alimentary canal?
Peristalsis | Segmentation
38
Form of nervous control mainly governing the alimentary canal?
Autonomic
39
Parasympathetic innervation of alimentary canal?
Vagus nerve
40
Sympathetic innervation of alimentary canal?
Splanchnic nerve
41
Function in alimentary canal not controlled by the vagus nerve?
Salivary secretion
42
Nerves controlling salivary secretion?
Facial nerve | Glossopharyngeal nerve
43
Effect of parasympathetic input on gut activity?
Increases gut motility | Increases rate of secretions
44
Effect of sympathetic input on gut activity?
Decreases gut motility | Decreases rate of secretions
45
Artery mainly supplying the foregut?
Celiac trunk
46
Artery mainly supplying the midgut?
Superior mesenteric artery
47
Artery mainly supplying the hindgut?
Inferior mesenteric artery
48
Structure which all blood from the gut drains through before eventually returning to the heart?
The liver
49
Reason that the liver and gut are in series?
The liver filters all the blood coming from the gut to purify it before it is returned into the normal circulatory system
50
Two veins which converge to form the hepatic portal vein?
Superior mesenteric vein | Splenic vein
51
Nutrient and oxygen content of blood in hepatic artery?
Nutrient content - low | Oxygen content - high
52
Nutrient and oxygen content of blood in hepatic portal vein?
Nutrient content - high | Oxygen content - low
53
Our principle dietary constituents?
Carbohydrate Fat Protein
54
Dietary constituent with highest energy density?
Fat
55
Dietary constituent which is our primary energy source?
Carbohydrate
56
Other substances necessary in our diet outside of principal dietary constituents?
Vitamins Minerals Water
57
Form of carbohydrate absorbed in the alimentary canal?
Monosaccharides/hexose sugars
58
Hexose sugars absorbed in alimentary canal?
Glucose Fructose Galactose
59
Disaccharides are formed by?
Two hexose sugars bonded together
60
Disaccharides present in our diet?
Lactose Maltose Sucrose
61
Lactose consists of?
Glucose and galactose
62
Sucrose consists of?
Glucose and fructose
63
Maltose consists of?
Two glucose molecules
64
Form of enzymes which digest disaccharides and their location in the alimentary canal?
Brush border enzymes found in the small intestine
65
Form of carbohydrate we consume most commonly in our diet?
Polysaccharides
66
Polysaccharide we consume most commonly in our diet?
Starch
67
Bonds holding glucose molecules together in starch?
Alpha 1-4 glycosidic bonds
68
Enzyme which breaks down alpha 1-4 glycosidic bonds?
Amylase
69
Bonds holding glucose molecules together in cellulose?
Beta 1-4 glycosidic bonds
70
Enzyme which breaks down beta 1-4 glycosidic bonds?
Cellulase
71
Polysaccharide which dietary fibre consists of?
Cellulose
72
Cellulose consumed in our diet is broken down by?
Gut bacteria
73
Polysaccharide we use to store carbohydrate in our own body?
Glycogen
74
Site of storage for most of our glycogen?
The liver
75
Bonds holding glucose molecules together in glycogen?
Alpha 1-4 glycosidic bonds
76
Lack of which enzyme produces lactose intolerance?
Lactase
77
Projections of epithelium in small intestine which increase surface area?
Villi
78
Function of villi in small intestine?
Massively increase surface area available for absorption
79
Structures holding columnar cells in epithelium of small intestine together?
Tight junctions | Adherens junctions
80
Number of membranes that molecules must cross to enter blood from lumen of gut tube and the names of these membranes?
Two membranes Apical membrane Basal (basolateral) membrane
81
Structure required to move water soluble molecules across the membranes of cells in the epithelium of the small intestine?
Transport proteins
82
Molecule glucose is co-transported with across the apical membrane of epithelial cells in alimentary canal?
Sodium
83
Transport protein that glucose moves through on apical surface of epithelial cells in alimentary canal?
SGLT1 (sodium glucose transport protein 1)
84
Transport protein that glucose moves through on basal surface of epithelial cells in alimentary canal?
GLUT-2
85
Molecule drawn into the blood along with glucose during its transport?
Water
86
Molecule followed by water into the blood during transport of glucose?
Sodium
87
Molecule galactose is co-transported with across the apical surface of membrane epithelial cells in alimentary canal?
Sodium
88
Molecule drawn into the blood along with galactose during its transport?
Water
89
Structure which moves sodium out of the cell to create gradient required for glucose transport?
Sodium-potassium pump (Na/KATPase)
90
Normal blood glucose level in humans?
5mmol
91
Transport proteins fructose moves through during transport from gut lumen to blood?
GLUT-5 | GLUT-2
92
Hexose sugars which cause water absorption during their transport into the blood?
Glucose | Galactose
93
Bonds linking amino acids together in protein?
Peptide bonds
94
Base monomer of proteins?
Amino acids
95
Name given to small proteins (3-10 amino acids in length)?
Peptides
96
Enzymes which break down peptide bonds?
Proteases
97
Enzymes which break peptide bonds in the middle of proteins?
Endoproteases
98
Enzymes which break peptide bonds on terminal amino acids in proteins?
Exoproteases
99
Main unit that protein is absorbed as in alimentary canal?
Amino acids
100
Molecule amino acids are co-transported with during their absorption into the blood from the gut lumen?
Sodium
101
Molecule which also moves into the blood during the transport of amino acids?
Water
102
Molecule followed by water during the transport of amino acids into the blood?
Sodium
103
Molecule peptides are co-transported with during their absorption into the blood from the gut lumen?
Hydrogen ion
104
Climate maintained at apical surface of epithelial cells in alimentary canal to allow for transport of peptides?
Acid microclimate
105
Reason for acid microclimate maintained at apical surface of epithelial cells in small intestine?
Provides a supply of hydrogen ions to allow for the transport of peptides across the apical membrane by their co-transporter protein Allows for breakdown of micelles to release fatty acids and monoglycerides to the cells
106
Enzyme which begins digestion of fat?
Pancreatic lipase
107
Part of alimentary canal where fat digestion begins?
Duodenum
108
Products of pancreatic lipase acting on triacylglycerol?
Monoglyceride | 2 fatty acids
109
Emulsification is?
Breakdown of large lipid goblets into smaller droplets which do not coalesce again
110
Emulsification requires?
Mechanical breakdown of large lipid goblets | Emulsifying agent
111
Effect of emulsification on surface area available for action of pancreatic lipase?
Massively increases surface area available
112
Layer of gut wall responsible for mechanical component of emulsification?
Muscularis externa
113
Bile salts and phospholipids are what type of molecule?
Amphipathic
114
Amphipathic molecules have?
Polar component | Non-polar component
115
Amphipathic molecules prevent re-aggregation of small lipid droplets by?
Binding with them so that their polar component faces externally and repels other droplets that also have polar sections of amphipathic molecules on their external surface
116
Unit that monogylcerides and fatty acids are transported within in the intestinal lumen?
Micelle
117
Micelles are composed of?
Monoglyceride Fatty acids Bile salts Phospholipids
118
Polar component of micelles?
External surface
119
Non-polar component of micelles?
Internal surface
120
Site of intestinal lumen where micelles break down?
Acid microclimate
121
Structure within cells that products of fat digestion immediately enter upon exiting the intestinal lumen?
Smooth endoplasmic reticulum
122
Molecule formed from products of fat digestion within smooth endoplasmic reticulum?
Triacylglycerol
123
Extracellular fat droplets released from basolateral membrane of intestinal epithelial cells?
Chylomicron
124
Structure chylomicrons enter after exiting the cell?
Lacteals of the lymphatic system
125
System which uptakes and transports chylomicrons after they leave intestinal epithelial cells?
The lymphatic system
126
2 classes of vitamins in our diet?
Water soluble | Fat soluble
127
Structure that lipid soluble vitamins are transported in within intestinal lumen?
Micelles
128
Fat soluble vitamins?
Vitamin A Vitamin D Vitamin E Vitamin K
129
Water soluble vitamins?
B group vitamins Vitamin C Folic acid
130
Vitamin which binds with intrinsic factor?
Vitamin B12
131
Site of intrinsic factor production?
Stomach
132
Site of vitamin B12 absorption?
Distant ileum
133
Condition caused by vitamin B12 deficiency?
Pernicious anaemia
134
Essential function of the stomach?
Production of intrinsic factor
135
Site of storage of vitamin B12?
The liver
136
Vitamin B12 is required for?
Maturation of erythrocytes
137
Site of iron absorption in alimentary canal?
The duodenum
138
Intracellular iron store?
Ferritin
139
Iron in blood is bound to?
Transferrin
140
Method of controlling body's iron status?
Alteration of the quantity of ferritin within cells
141
Component of our diet controlled at the level of the gut?
Iron
142
Hyperaemia?
Excessive quantity of iron
143
Effect of hyperaemia on ferritin levels?
Increase in ferritin levels
144
Effect of iron deficiency anaemia on ferritin levels?
Decrease in ferritin levels
145
Colour of feces in hyperaemic patients?
Black
146
Components of saliva?
``` Water Alpha-amylase Mucins Lysozymes Electrolytes ```
147
Component of saliva which catalyses breakdown of polysaccharides?
Alpha-amylase
148
Component of saliva which acts as a lubricant?
Mucins
149
Component of saliva which softens and dilutes particles?
Water
150
Main protein component of saliva?
Mucins
151
Polysaccharides broken down by alpha-amylase?
Starch | Glycogen
152
Bonds broken down by alpha-amylase?
Alpha 1-4 glycosidic bonds
153
Bactericidal component of saliva?
Lysozymes
154
First point in alimentary canal where food begins to become sterilised?
The mouth
155
Type of glands that salivary glands are?
Exocrine
156
Tube that parotid gland secretions travel along before entering the mouth?
Parotid duct
157
Types of alveoli found in salivary glands?
Mucous alveoli | Serous alveoli
158
Alveoli which secrete alpha-amylase?
Serous alveoli
159
Alveoli which secrete mucins?
Mucous alveoli
160
Effect of sympathetic input on salivary secretions?
Increase secretion of viscous, protein rich saliva
161
Effect of parasympathetic input on salivary secretions?
Increase secretions of profuse watery saliva
162
Autonomic input producing protein rich saliva?
Sympathetic
163
Autonomic input producing watery saliva?
Parasympathetic
164
Part of alimentary canal acting as a conduit between oropharynx and stomach?
The oesophagus
165
Length of average oesophagus?
25cm
166
Outermost layer of the oesophagus?
Adventitia
167
Function of epithelial layer of oesophagus?
Protection from wear and tear
168
Type of epithelium present in oesophagus?
Stratified squamous non-keratinised epithelium
169
Type of glands located in submucosa of the oesophagus?
Mucous glands
170
Parts of the oesophagus consisting of skeletal muscle?
Muscularis externa in its upper third
171
Parts of the oesophagus consisting of smooth muscle?
Muscularis externa in lower two thirds
172
Number of oesophageal sphincters and their names?
Two Upper oesophageal sphincter Lower oesophageal sphincter
173
Function of lower oesophageal sphincter?
Prevent reflux of stomach contents
174
Function of upper oesophageal sphincter?
Prevent reflux of food during swallowing
175
Location of swallowing control centre?
Medulla
176
Structure preventing food from entering trachea during swallowing?
Epiglottis
177
Voluntary phase of swallowing?
Oral phase
178
Stage of swallowing where reflexive control takes over?
Pharyngeal phase
179
Structure preventing food from refluxing once it has entered the oesophagus?
Upper oesophageal sphincter
180
Type of motility which propels food along oesophagus?
Peristalsis
181
Nerve causing reflexive relaxation of stomach after swallowing?
Vagus nerve
182
Part of stomach anatomy which gives it wide range of potential volumes?
Rugae (gastric folds)
183
Maximum potential volume of stomach?
1500mls (1.5 litres)
184
Reason we need stomach as a food store?
Prevents dumping syndrome and shock
185
Fluid that stomach reduces our food into?
Chyme
186
Functions of gastric acid
Reduction of foodstuffs into chyme | Sterilisation of foodstuffs
187
Outer layer of the stomach?
Serosa
188
Location of most oblique muscle in stomach?
Pyloric region
189
Sphincter between stomach and duodenum?
Pyloric sphincter
190
Parts of the stomach?
``` Fundus Body Antrum Pyloric region Cardiac region ```
191
Folds of mucosa and submucosa in stomach?
Rugae (gastric folds)
192
Three types of cell in gastric gland?
Parietal cell Chief cell Mucous neck cell
193
Deep invaginations in the epithelium of the stomach?
Gastric pits
194
Function of the fundus of the stomach?
Storage
195
The stomach protects itself from corrosion by gastric acid and autodigestion from pepsin by?
Production of thick pH neutral mucus
196
Chief cells secrete?
Pepsinogen
197
Parietal cells secrete?
Hydrochloric acid | Intrinsic factor
198
Inactive form of pepsin?
Pepsinogen
199
Inactive form of an enzyme?
Zymogen
200
Function of the antrum of stomach?
Mechanical digestion | Production of gastrin
201
G cells secrete?
Gastrin
202
Cells near the entrance to gastric pits secrete?
Protective mucus
203
Cells which secrete intrinsic factor?
Parietal cells
204
Molecules required for production of gastric acid?
Hydrogen ions Chloride ions Water
205
Hormones which influence production of gastric acid?
Histamine Gastrin Acetylcholine Prostaglandins
206
Effect of gastrin on gastric acid secretion?
Increases gastric acid secretion
207
Effect of gastrin on proton potassium pump?
Increases action of proton potassium pump
208
Effect of histamine on gastric acid secretion?
Increases gastric acid secretion
209
Effect of acetylcholine on gastric acid secretion?
Increases gastric acid secretion
210
Effect of prostaglandins on gastric acid secretion?
Decreases gastric acid secretion
211
Three main ways gastric acid secretion can be altered and hormones mediating the mechanisms?
Neurocrine - acetylcholine Endocrine - gastrin Paracrine - histamine
212
Effect of increased vagus nerve activity on gastric acid secretion?
Increases gastric acid secretion
213
Effect of gastrin and acetylcholine on enterochromaffin like cells?
Increases secretion of histamine from enterochromaffin like cells
214
Trigger for release of secretin?
Acid in duodenum
215
Trigger for release of GIP?
Fat or carbohydrates in duodenum
216
Action of secretin on gastrin?
Reduces secretion of gastrin | Reduces effect of gastrin on parietal cells
217
Enterogastrones are released from?
Gland cells in duodenal mucosa
218
Main enterogastrones?
Cholecystokinin (CCK) Secretin Gastrointestinal inhibitory peptide (GIP)
219
Trigger for release of enterogastrones?
Acid, hypertonic solutions, monoglycerides or fatty acids in duodenum
220
Actions of enterogastrones?
Reduce gastric emptying | Reduce gastric acid secretion
221
Function of enterogastrones?
Prevent excessive buildup of acid in duodenum
222
Triggers for conversion of pepsinogen to pepsin?
Acidic environment | Presence of pepsin
223
Action of pepsin on pepsinogen?
Converts it into pepsin
224
Cells which secrete mucus in the stomach?
Mucus neck cells | Surface epithelial cells
225
Functions of mucus secreted in the stomach?
Protection from mechanical damage Protection from corrosive gastric acid Protection from auto-digestion by pepsin
226
Molecule which gives gastric mucus its neutral pH?
Bicarbonate
227
Direction of movement of peristaltic waves through the stomach?
Body to pyloric region
228
Site where muscle is thickest in the stomach?
Antrum
229
Strength of contractions in body of stomach?
Weak
230
Structure controlling delivery of chyme to duodenum?
Pyloric sphincter
231
Reasons for controlling delivery of chyme to duodenum?
Prevents dumping syndrome Prevents erosion of epithelium by acidic chyme Allows pancreatic enzymes to become active by preventing buildup of acidic contents
232
Cells producing slow waves in stomach?
Pacemaker cells
233
Layer of stomach where slow waves are produced?
Longitudinal layer of muscularis externa
234
Spontaneous depolarisation and repolarisation of cells in longitudinal muscle of stomach?
Slow waves
235
Effect of gastrin on stomach contractions?
Increases contractions
236
Effect of distension of stomach wall on contractions?
Increases contractions
237
Effect of presence of fat, amino acids, hypertonic solutions or acidic solutions in duodenum on stomach contractions?
Decreases contractions
238
Messengers responsible for pushing slow waves in stomach to threshold potential?
Gastrin | Acetylcholine
239
Glands in duodenal submucosa?
Brunner's glands
240
Brunner's glands secrete?
Bicarbonate
241
Hormone responsible for bicarbonate release?
Secretin
242
Function of bicarbonate secretion from Brunner's glands?
Neutralise acidic contents of the stomach within the duodenum
243
Sources of bicarbonate within duodenum?
Brunner's glands Liver Duct cells of pancreas
244
Main anatomical parts of pancreas?
``` Tail Body Neck Head Uncinate process ```
245
Types of glands found in pancreas
Endocrine | Exocrine
246
Exocrine portion of pancreas?
Acinar cells | Duct cells
247
Endocrine portion of pancreas?
Islets of Langerhans
248
Part of pancreas located in curvature of duodenum?
Head
249
Secretions of endocrine portion of pancreas?
Insulin Glucagon Somatostatin
250
Site of entry of pancreatic secretions into duodenum?
Hepatopancreatic ampulla (sphincter of Oddi)
251
Location of hepatopancreatic ampulla within duodenum?
Descending portion of duodenum
252
Ducts entering duodenum at hepatopancreatic ampulla?
Common bile duct | Main pancreatic duct
253
Pancreatic duct cells secrete?
Bicarbonate
254
Pancreatic acinar cells secrete?
Pancreatic digestive enzymes
255
Method by which pancreas avoids autodigestion?
Pancreatic enzymes are secreted as zymogens
256
Function of enterokinase?
Converts pancreatic enzymes from zymogens into their active form
257
Effect of trypsin on pancreatic enzymes?
Converts them from zymogens into their active form
258
Location of enterokinase?
Brush border of duodenal enterocytes
259
Site where pancreatic enzymes become active?
Duodenum
260
Effect of cholecystokinin on pancreatic secretions?
Increases secretion of pancreatic enzymes from acinar cells
261
Effect of secretin on pancreatic secretions?
Increases secretion of bicarbonate from duct cells
262
Effect of acidic pH on pancreatic enzymes?
Prevents them from functioning properly
263
Categories of pancreatic enzymes?
``` Elastases Lipases Phospholipases Alpha-amylase Proteases Nucleases ```
264
Function of bile?
Emulsification of fats in the alimentary canal
265
Largest internal organ?
Liver
266
Major lobes of the liver?
Left | Right
267
Minor lobes of the liver?
Caudate | Quadrate
268
Structures forming porta hepatis?
Hepatic artery Hepatic portal vein Hepatic duct
269
Bile duct is formed by?
Cystic duct | Common hepatic duct
270
Site of opening of bile duct into duodenum?
Hepatopancreatic ampulla
271
Structure attaching liver to anterior abdominal wall?
Falciform ligament
272
Structure attaching liver to underside of diaphragm?
Coronary ligament
273
Lobes between which porta hepatis is located?
Caudate and quadrate
274
Functional units of liver?
Lobules
275
Structures sitting at the corner of each liver lobule?
Branch of hepatic artery Branch of hepatic portal vein Branch of hepatic duct
276
Structure at the centre of each liver lobule?
Branch of hepatic vein
277
Hepatic vein empties into?
Inferior vena cava
278
Functional cells of the liver?
Hepatocytes
279
Channels between hepatic cords in liver lobules?
Hepatic sinusoids
280
Bile secreting cells in liver?
Hepatocytes
281
Direction of blood flow in liver lobules?
External to internal
282
Vessel carrying blood from alimentary canal into liver?
Hepatic portal vein
283
Vessels feeding blood into lobules of liver?
Hepatic portal vein | Hepatic artery
284
Functions of hepatocytes?
Bile synthesis Nutrient storage Nutrient interconversion Detoxification of blood
285
Fate of excess glucose in our diet?
Conversion to glycogen and storage in hepatocytes
286
Alimentary function of the liver?
Synthesis of bile salts for emulsification of fat
287
Components of bile?
``` Bile acids Bile pigments Lecithin Bicarbonate Cholesterol Toxic metals ```
288
Components of bile synthesised in the liver?
Bile acids Lecithin Cholesterol
289
Primary bile pigment?
Bilirubin
290
Source of bilirubin?
Haemoglobin of dead erythrocytes
291
Duct cells of liver secrete?
Bicarbonate
292
Bile salts are synthesised from?
Cholesterol
293
Bile acids are converted to bile salts by?
Conjugation of bile acids with glycine or taurine
294
Bile acids are conjugated to?
Increase their solubility
295
Site in alimentary canal where bile salts are reabsorbed?
Distal ileum
296
Layers of the gallbladder?
Mucosa Muscularis Serosa
297
Anatomical feature of gallbladder which allows it to expand?
Mucosal folds (rugae)
298
Bile enters gallbladder by?
Backing up the bile duct when the sphincter of Oddi is closed
299
Gallbladder concentrates bile by?
Absorbing sodium and water from the bile
300
Effect of cholecystokinin on gallbladder?
Causes contraction of the muscularis
301
Trigger for release of bile into duodenum?
Presence of fats in duodenum
302
Effect of cholecystokinin on sphincter of Oddi?
Relaxation of sphincter of Oddi and opening of hepatopancreatic ampulla
303
Hormone which increases bicarbonate secretion?
Secretin
304
Hormones which decrease gastric emptying?
Cholecystokinin | Secretin
305
Hormone which contracts gallbladder and relaxes sphincter of Oddi?
Cholecystokinin
306
Hormone which increases secretion of pancreatic enzymes?
Cholecystokinin
307
Longest part of the alimentary canal?
Small intestine
308
Functions of the duodenum?
Digestion of foodstuffs Neutralisation of stomach acid Iron absorption
309
Site of majority of nutrient absorption?
Jejunum
310
Function of the jejunum?
Absorption of nutrients
311
Order of parts of small intestine?
Duodenum -> jejunum -> ileum
312
Functions of the ileum?
Absorption of NaCl Absorption of water Dehydration of chyme
313
Anatomical features of small intestine which maximise absorptive capabilities?
Plicae circulares Villi Microvilli
314
Mechanism of water absorption in ileum?
Passively follows absorbed NaCl
315
Large folds within the small intestine?
Plicae circulares
316
Functions of plicae circulares?
Increase surface area available for absorption | Produce circular motion to mix chyme with digestive enzymes
317
Invaginations of surface epithelium between villi?
Crypts of Lieberkuhn
318
Average lifetime of epithelial cell within small intestine?
Five days
319
Structures within villi?
Arterial branch of circulation Venous branch of circulation Lacteal
320
Cells interspersed between columnar epithelial cells in small intestine?
Goblet cells
321
Anatomical feature which maximally increases surface area of small intestine for absorption?
Microvilli
322
Function of crypts of Lieberkuhn?
Secrete water into intestinal lumen
323
Substances absorbed by villi?
``` Water Monosaccharides Peptides Amino acids Fats Minerals Vitamins NaCl ```
324
Method by which crypts of Lieberkuhn secrete water?
Passively by release of chloride ions into intestinal lumen
325
Functions of water secreted into intestinal lumen?
Create mucus in conjunction with goblet cells Maintain intestinal contents in liquid state Bring intestinal contents into contact with absorptive surface area Mix intestinal contents with digestive enzymes Dilutes and washes away potentially injurious substances
326
Molecules co-transported with chloride ions from blood into intestinal epithelial cells?
Sodium | Potassium
327
Protein channel by which chloride leaves intestinal epithelial cells and enters intestinal lumen?
Cystic fibrosis transmembrane conductance regulator (CFTR)
328
Two forms of intestinal motility?
Segmentation | Peristalsis
329
Form of intestinal motility prevalent during a meal?
Segmentation
330
Motility which clears out small intestine?
Peristalsis
331
Function of segmentation?
Mixes intestinal contents with digestive enzymes to allow digestion to occur
332
Cells generating depolarisation to produce segmentation in small intestine?
Pacemaker cells
333
Frequency of contractions in small intestine is determined by?
Basic electrical rhythm (BER)
334
Reason for decrease in BER moving distally through small intestine?
Ensures gradual movement of intestinal contents towards colon
335
Effect of parasympathetic nervous system on contractions in small intestine?
Increases strength of contractions
336
Effect of sympathetic nervous system on contractions in small intestine?
Decreases strength of contractions
337
Inputs affecting BER?
None
338
Form of motility in small intestine which occurs first?
Segmentation
339
Method by which undigested material is moved out of small intestine?
Peristalsis created by migrating motility complex (MMC)
340
Pattern of peristaltic activity which moves undigested material out of small intestine?
Migrating motility complex (MMC)
341
Effect of food in stomach on migrating motility complex?
Cessates migrating motility complex
342
Hormone which initiates migrating motility complex?
Motilin
343
Direction of movement of contents of small intestine under migrating motility complex?
Oesophagus to rectum
344
Effect of chyme entering caecum on ileocaecal valve?
Contracts ileocaecal valve
345
Order of parts of large intestine?
``` Caecum Ascending colon Transverse colon Descending colon Sigmoid colon Rectum Anal canal ```
346
Small projection of tissue coming from caecum?
Vermiform appendix
347
Tissue within appendix?
Lymphoid tissue
348
Layer of muscularis externa in colon which is incomplete?
Longitudinal layer
349
Bands of smooth muscle tissue within colon?
Teniae coli
350
Pouches/sacculations in colon?
Haustra
351
Epithelium within colon?
Simple columnar epithelium
352
Cells found within crypts of colon?
Goblet cells
353
Function of mucus secreted in colon?
Lubricate the colon for smooth passage of fecal material
354
Type of muscle within external anal sphincter?
Skeletal muscle
355
Epithelium present within anal canal?
Simple columnar epithelium -> stratified squamous epithelium
356
Type of muscle within internal anal sphincter?
Smooth muscle
357
Anal sphincter under voluntary control?
External anal sphincter
358
Substances absorbed by colon?
Sodium | Water
359
Material digested by bacterial colonies within colon?
Cellulose
360
Nutrient gained from bacterial fermentation in colon?
Vitamin K
361
Trigger for defeacation reflex?
Distension of rectum by fecal material
362
Nerve controlling defeacation reflex?
Pelvic splanchnic nerve
363
Autonomic control governing defeacation reflex?
Parasympathetic
364
Mechanism causing diarrhoea during enteric infection?
Increased secretion of chloride ions from crypt cells
365
Intracellular messengers increased by bacterial enterotoxins?
cAMP cGMP Calcium
366
Components of oral rehydration therapy?
Glucose Sodium Water
367
Mechanism of oral rehydration therapy?
Increased intake of glucose and sodium leads to increased water absorption by villus cells due to pathways of absorption