Alimentary secretory functions Flashcards

1
Q

What effect does parasympathetic stimulation have on the alimentary tract glandular rate?

A

Increases.

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2
Q

What effect does sympathetic stimulation have the the alimentary tract glandular secretion rate?

A

Dual effect. Alone usually increases secretion, but if in the presence of parasympathetic stimulation usually reduces secretion.

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3
Q

What are the two major types of protein secretion in saliva?

A

serous secretion- ptyalin (a-amylase) for digesting starches and mucus secretion- mucin, for lubricating and protective purposes.

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4
Q

Saliva predominately contains what ions?

A

Potassium and bicarbonate

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5
Q

What factors are in saliva that help destroy bacteria?

A

thiocyanate ions; proteolytic enzymes (lysozyme)

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6
Q

What controls nervous regulation of salivary secretion

A

parasympathetic pathways- from superior and inferior salivatory nuclei in the brain stem

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7
Q

What are the two important tubular glands of the stomach?

A

Oxyntic (gastric) and pyloric

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8
Q

What three cell types make up oxyntic (gastric) glands?

A

mucous neck cells- secrete mucus, peptic (chief) cells-pepsinogen, parietal (oxyntic) cells- HCl, intrinsic factor.

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9
Q

What three basic factors stimulate gastric acid secretion?

A

Ach, gastrin, histamine

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10
Q

Ach stimulation excites secretion of

A

pepsinogen by peptic cells, Hcl bu parietal cells, mucous by mucous cells.

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11
Q

Gastrin and histmaine excite secretion of

A

acid by parietal cells

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12
Q

Intrinsic factor is secreted by _____ and essential for absorption of_____

A

parietal cells (along with hcl); Vit B12 in the ileum

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13
Q

What are the three phases of gastric secretion?

A

cephalic (neurogenic signals from brain transmitted to stomach by vagus nerve- 30% of gastric secretion), gastric (excites vagovagal reflexes from stomach to rain and back, local enteric reflexes, gastrin mechanism- 60% of gastric secretions), intestinal (food in upper SI causes stomach secretion-10% of acid response to meal).

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14
Q

The pancreas secretes multiple enzymes for digesting proteins, carbs and fats. Which are important for protein digestion?

A

TRYPSIN, chymotrypsin, carboxypolypeptidase.

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15
Q

Which pancreatic enzyme is important for digesting carbs?

A

Pancreatic amylase

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16
Q

Which pancreatic enzymes are important for fat digestion?

A

pancreatic lipase, cholesterol esterase, phospholipase

17
Q

Proteolytic digestive enzymes are created in an inactive form in the pancrease and activated after secretion into the intestinal tract. (Trypsinogen, chymotrypsinogen, procarboxypolypeptidase). Trypsinogen is activated by what enzyme?

A

Enterokinase. It can also be autocatalytically activated by trypsin.
Trypsin activates chymotrypsinogen

18
Q

What are the three stimuli that cause pancreatic secretion?

A

Ach, CCK, secretin

19
Q

What are the three phases of pancreatic secretion?

A

Cephalic (20% of secretion), gastric (5-10% of secretion), intestinal (causes copious secretion in response to secretin after chyme enters SI 80% of secretion)).
Secretin causes large amount of bicarb secretion to neutralize acidic chyme. CCK stimulates digestive enzymes