Alcohols Flashcards

1
Q

How can alcohols be produced industrially?

A

Hydration of alkenes or fermentation of glucose

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2
Q

What are the conditions for the hydration of alkenes?

A

Conc phosphoric acid, 600 K, 60 atm, excess alkene

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3
Q

What are the conditions for the fermentation of glucose?

A

Yeast, anaerobic, 35 C, neutral aqueous solution

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4
Q

Why does yeast need to be present for the fermentation of glucose?

A

It produces enzymes that convert sugars into methanol

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5
Q

Why are anaerobic conditions needed for the fermentation of glucose?

A

To prevent the ethanol oxidising to form ethanoic acid

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6
Q

Why is a temperature of 35 C needed for the fermentation of glucose?

A

The reaction is too slow below 25 and the enzymes denature at 40

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7
Q

Why does the ethanol produced by the fermentation of glucose need to be removed from the reaction mixture?

A

Concentrations of ethanol above 10% can kill the yeast

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8
Q

How is ethanol produced by fermentation of glucose separated?

A

Fractional distillation

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9
Q

What can the ethanol produced by fermentation of glucose be used for once extracted?

A

Biofuel

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10
Q

What is biofuel?

A

Fuel made from living organisms or their waste

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11
Q

What equations shows that the production of ethanol by fermentation is carbon neutral?

A

Photosynthesis: 6CO2 + 6H2O → C6H12O6 + 6O2
Fermentation: C6H12O6 → 2C2H5OH + 2CO2
Combustion: C2H5OH + 3O2 → 2CO2 + 3H2O

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12
Q

Why isn’t the production of ethanol by fermentation actually carbon neutral?

A

The fertiliser and pesticides used, the harvesting and transporting, and the fractional distillation all required energy

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13
Q

What is the mechanism for the formation of an alcohol by hydrating an alkene?

A

Electrons from the C=C bond go to the H+ from the acid. Then the lone pair on the O of H2O goes to the positive C of the carbocation intermediate and it gains the +ve charge. Then the electrons from one of the H2Os Hs goes to the oxygen forming H+ again

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14
Q

What type of process is the production of ethanol by fermentation?

A

A batch process

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15
Q

What type of process is the production of ethanol by hydration?

A

A continuous flow process

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16
Q

How fast is the production of ethanol by fermentation?

A

Very slow

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17
Q

How fast is the production of ethanol by hydration?

A

Very fast

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18
Q

What quality of ethanol is produced by fermentation?

A

Impure ethanol that needs further processing

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19
Q

What quality of ethanol is produced by hydration?

A

Much purer ethanol than fermentation

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20
Q

What are the reaction conditions for producing ethanol by fermentation regarding the environment?

A

They are gentle temperatures and atmospheric pressure

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21
Q

What are the reaction conditions for producing ethanol by hydration regarding the environment?

A

They are high temperatures and pressures that require lots of energy

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22
Q

What resources does the production of ethanol by fermentation use?

A

Renewable resources based on plant material

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23
Q

What resources does the production of ethanol by hydration use?

A

Finite resources based on crude oil

24
Q

What are the advantages and disadvantages of producing ethanol by fermentation?

A

It’s kinder to the environment and uses renewable resources but is slow and inefficient

25
Q

What are the advantages and disadvantages of producing ethanol by hydration?

A

It’s faster and produces purer ethanol but uses fossil fuels and energy intensive conditions

26
Q

How are alcohols classified?

A

As primary, secondary or tertiary depending on the position of the -OH group in the carbon chain

27
Q

What can primary alcohols be oxidised to?

A

Aldehydes then carboxylic acids

28
Q

What can secondary alcohols be oxidised to?

29
Q

What can tertiary alcohols be oxidised to?

A

Nothing easily

30
Q

What reagent is used to oxidise alcohols?

A

Acidified potassium dichromate

31
Q

What colour is potassium dichromate when added to the alcohol?

32
Q

What colour does the potassium dichromate become as the alcohol is oxidised?

33
Q

What are the conditions for oxidising an alcohol to form a carboxylic acid

A

Potassium dichromate in excess and gentle reflux

34
Q

What are the conditions for oxidising an alcohol to form an aldehyde?

A

Alcohol in excess and distil immediately

35
Q

What are the conditions for oxidising an alcohol to form a ketone?

A

Potassium dichromate in excess and gentle reflux

36
Q

What is the equation for the oxidation of ethanol to form ethanoic acid?

A

CH3CH2OH + 2[O] → CH3COOH + H2O

37
Q

What is the equation for the oxidation of ethanol to form ethanal?

A

CH3CH2OH + [O] → CH3CHO + H2O

38
Q

What is the equation for the oxidation of propan-2-ol to form propanone?

A

CH3CH(OH)CH3 + [O] → Ch3COCH3 + H2O

39
Q

What 2 reagents can be used to differentiate between an aldehyde and a ketone?

A

Tollens’ reagent and Fehling’s solution

40
Q

How is Tollens’ reagent used to differentiate between aldehydes and ketones?

A

It is warmed gently with the unknown solution and if an aldehyde is present a ‘silver mirror’ forms on the sides of the reaction vessel

41
Q

How is Fehling’s solution used to differentiate between aldehydes and ketones?

A

It is warmed gently with the unknown solution and if an aldehyde is present it turns from blue to a brick red precipitate

42
Q

What enables Tollens’ and Fehling’s to differentiate between aldehydes and ketones?

A

That fact that aldehydes can easily be oxidised further

43
Q

What reaction can alcohols undergo to form alkenes?

A

Elimination/dehydration

44
Q

What are the 2 sets of conditions for the elimination of alcohols?

A

Conc sulfuric acid catalyst and 170 C or aluminium oxide catalyst and 600 C

45
Q

What is the mechanism for the elimination of an alcohol?

A

The lone pair on the O of the alcohol’s -OH goes to acid’s H+. Then the electrons from the C-O bond in the alcohol go to the O. Then the elctrons from a C-H bond adjacent to the +ve carbon of the carbocation go to the C-C bond between those 2 Cs

46
Q

What else is produced in the elimination of alcohols?

47
Q

What is significant about the alkenes produced from the elimination of allchohols?

A

They can be used to create addition polymers that aren’t derived from crude oil

48
Q

What RPA involves alcohols?

A

Distillation of a product from a reaction

49
Q

What are the 2 common versions of the distillation of a product from a reaction RPA?

A

Preparing cyclohexene by the dehydration and distillation of cyclohexanol and preparing ethanal by the oxidation and distillation of ethanol

50
Q

What apparatus is used for the distillation of a product from a reaction RPA?

A

A round bottom flask attached to a condenser via an adapter which has a thermometer in the top. At the end of the condenser is a ice cooled collecting vessel. Label the water in and out of the condenser and the heat beneath the flask

51
Q

Why should a water bath be used during the distillation of a product from a reaction RPA?

A

Because ethanol is flammable

52
Q

Why are anti-bumping granules used in the distillation of a product from a reaction RPA?

A

To prevent large bubbles forming and the mixture boiling over into the condenser

53
Q

Why should the condenser be tilted down in the distillation of a product from a reaction RPA?

A

So the liquid runs down into the collection flask

54
Q

Where should the bulb of the thermometer be in the distillation of a product from a reaction RPA?

A

At the T junction connecting the flask to the condenser

55
Q

Why must water enter at the bottom of the condenser?

A

To ensure the entire condenser is filled

56
Q

Why should the collection flask not be sealed to the condenser in the distillation of a product from a reaction RPA?

A

The air inside the system expands as it is heated and could crack the glass apparatus