Alcohol metabolism, alcoholic liver disease and alcoholism Flashcards

1
Q

How much alcohol should we consume maximum?

A

14 Units

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2
Q

What is the equivalent of 1 unit of alcohol?

A

< 100mls glass of wine

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3
Q

How is alcohol metabolized by the liver?

A

Alcohol is metabolized by the liver through various enzymatic reactions.

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4
Q

What are the consequences of alcohol metabolism?

A

Alcohol metabolism can have various effects on key liver metabolic pathways.

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5
Q

What are some key enzymes, metabolites, and cofactors involved in alcohol metabolism?

A

Various enzymes, metabolites, and cofactors play a role in alcohol metabolism.

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6
Q

Can alcohol be stored in the body?

A

no

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7
Q

Where does alcohol metabolism mainly occur?

A

Alcohol metabolism mainly occurs in the liver.

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8
Q

What are the products of alcohol metabolism?

A

The products of alcohol metabolism are acetaldehyde and acetate.

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9
Q

What are the key enzymes involved in alcohol metabolism?

A

Alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) are the key enzymes involved in alcohol metabolism.

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10
Q

Where is alcohol dehydrogenase located?

A

Alcohol dehydrogenase is located in the cytosol of the cell.

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11
Q

Which tissues have the highest amount of alcohol dehydrogenase?

A

The liver has the highest amount of alcohol dehydrogenase, followed by the gastrointestinal (GI) tract, kidneys, nasal mucosa, testes, and uterus.

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12
Q

What factors can influence the affinity of alcohol dehydrogenase for alcohol?

A

Factors such as genetic makeup, gender, and other factors can influence the affinity of alcohol dehydrogenase for alcohol.

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13
Q

How do individuals of Asian descent and northern Europeans differ in alcohol metabolism?

A

Individuals of Asian descent who have the B2 ADH isoform metabolize ethanol 20% faster than northern Europeans who possess the B1 ADH.

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14
Q

What is the consequence of methanol metabolism?

A

Methanol metabolism can lead to the production of formaldehyde and formic acid, which are toxic to cells.

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15
Q

How does formic acid affect the body?

A

Formic acid inhibits complex IV of the electron transport chain, leading to the inhibition of ATP production.

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16
Q

Which cells are particularly sensitive to formic acid toxicity?

A

Optic nerve cells are particularly sensitive to formic acid toxicity, which can result in their destruction and blindness.

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17
Q

How is ethylene glycol metabolized?

A

Ethylene glycol is metabolized by alcohol dehydrogenase, producing glycoaldehyde, which is further oxidized to glycolic acid by aldehyde dehydrogenase.

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18
Q

What enzyme oxidizes glycolic acid to glyoxylic acid?

A

Lactate dehydrogenase oxidizes glycolic acid to glyoxylic acid.

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19
Q

What is the primary cause of metabolic acidosis in ethylene glycol poisoning?

A

The accumulation of glycolic acid is primarily responsible for metabolic acidosis.

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20
Q

What can glyoxylic acid be further metabolized into?

A

Glyoxylic acid can be further metabolized into non-toxic glycine, α-hydroxy β-adipic acid, or oxalic acid, which can deposit as crystals in the kidney.

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21
Q

What is the effect of alcohol oxidation on the NAD+/NADH ratio?

A

Alcohol oxidation generates NADH, disturbing the usual cellular NAD+/NADH ratio.

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22
Q

How does the decreased NAD+/NADH ratio affect liver metabolic pathways?

A

The decreased NAD+/NADH ratio profoundly affects liver metabolic pathways, shifting from oxidative, catabolic processes to reductive synthetic processes.

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23
Q

What are some liver metabolic pathways affected by the decreased NAD+/NADH ratio?

A

The affected liver metabolic pathways include glycolysis, citric acid cycle, pyruvate dehydrogenase, fatty acid oxidation, and gluconeogenesis.

24
Q

How does excess NADH caused by alcohol oxidation affect the TCA cycle?

A

Excess NADH inhibits citrate synthase, slowing down the TCA cycle.

25
Q

What is the consequence of the slowed TCA cycle?

A

The slowed TCA cycle results in an increase in the key intermediate Acetyl CoA.

26
Q

What happens to NADH produced during ethanol oxidation?

A

The NADH produced can be recycled back to NAD+ by the electron transport chain.

27
Q

What is the result of excess NADH caused by alcohol oxidation in terms of ketone body production?

A

Excess NADH leads to the accumulation of Acetyl CoA, which produces ketone bodies through ketogenesis (acetoacetate, β-hydroxybutyrate, and acetone).

28
Q

What is the consequence of higher levels of ketone bodies in the blood?

A

Higher levels of ketone bodies in the blood result in a state called ketosis.

29
Q

How does excess NADH caused by alcohol oxidation affect fatty acid metabolism?

A

Excess Acetyl CoA and NADH stimulate fatty acid synthesis over β-oxidation.

30
Q

What happens to the fatty acids synthesized in excess due to alcohol oxidation?

A

The excess fatty acids are used to synthesize triglycerides, which are then deposited in hepatocytes as lipid droplets, leading to conditions like fatty liver and hyperlipidemia.

31
Q

What is the consequence of the slowed TCA cycle caused by excess NADH?

A

The slowed TCA cycle contributes to the accumulation of Acetyl CoA, which further affects fatty acid metabolism.

32
Q

What is the role of pyruvate in liver metabolism?

A

Pyruvate is used by the liver for gluconeogenesis to synthesize glucose.

33
Q

How does excess NADH affect the conversion of lactate to pyruvate?

A

High levels of NADH inhibit the conversion of lactate to pyruvate, and in some cases, the reverse reaction may occur, recycling NADH to NAD+ and causing a drop in pyruvate levels.

34
Q

How does alcohol consumption contribute to hypoglycemia?

A

Alcohol causes a low NAD+/NADH ratio, which results in the inhibition of gluconeogenesis (no production of glucose by the liver) and inhibits the conversion of lactate to pyruvate, leading to a depletion of required compounds for gluconeogenesis.

35
Q

What are the consequences of impaired gluconeogenesis caused by alcohol consumption?

A

Impaired gluconeogenesis leads to a drop in blood glucose levels, resulting in hypoglycemia.

36
Q

How is normal blood glucose maintained in the body?

A

Normal blood glucose is maintained through processes such as intestinal absorption, glycogenolysis, and gluconeogenesis.

37
Q

What is the characteristic feature of steatosis in histology?

A

Steatosis is characterized by the presence of globules of fat that distend hepatocyte cytoplasm without evidence of cell injury.

38
Q

What is the distinguishing feature of steatohepatitis in histology?

A

Steatohepatitis is characterized by the presence of steatosis (fat accumulation) along with balloon degeneration of hepatocytes, often containing Mallory-Denk bodies.

39
Q

What does the van Gieson stain show in histology?

A

The van Gieson stain highlights pericellular fibrosis (cirrhosis) in steatohepatitis, represented by red coloration around hepatocytes.

40
Q

Why do patients with alcoholic liver disease (ALD) present to the hospital?

A

Patients with ALD may present to the hospital due to alcoholic hepatitis, which is characterized by acute inflammation of the liver and jaundice. In some cases, patients with ALD may also present with decompensated cirrhosis, where the liver fails to function properly.

41
Q

How do alcohol metabolites damage the liver?

A

Alcohol metabolites, such as acetaldehyde and formic acid, can cause oxidative stress, inflammation, and injury to liver cells, leading to various forms of liver damage including steatohepatitis and cirrhosis.

42
Q

What is the underlying mechanism of fatty liver steatosis in alcohol metabolism?

A

Fatty liver steatosis in alcohol metabolism is caused by a low NAD+/NADH ratio, which leads to a shift from fatty acid catabolism to fatty acid synthesis. This results in the inhibition of β-oxidation and an increase in Acetyl CoA levels, stimulating fatty acid synthesis.

43
Q

How does ethanol contribute to the development of fatty liver?

A

Ethanol stimulates the uptake of exogenous hepatic fatty acids by upregulating hepatic fatty acid transporter proteins.

44
Q

What happens to fatty acids in the liver during steatosis?

A

Fatty acids are incorporated into triglycerides, which accumulate in the cytoplasm of hepatocytes, leading to steatosis.

45
Q

What are the key features of steatohepatitis?

A

Steatohepatitis is characterized by evidence of hepatic injury, including hepatocyte ballooning containing Mallory-Denk bodies, infiltrating immune cells, and fibrosis.

46
Q

How does alcohol induce liver inflammation in steatohepatitis?

A

Alcohol induces resident Kupffer cell macrophages to switch to a proinflammatory M1 form, releasing inducers of inflammation such as TNF. This attracts inflammatory cells from circulation, leading to liver inflammation. Kupffer cell macrophages are also a significant source of reactive oxygen species, exacerbating liver redox stress.

47
Q

What are the consequences of chronic inflammation and sustained fibrogenesis in the liver?

A

Chronic inflammation and sustained fibrogenesis lead to extensive scarring of liver tissue, which replaces liver parenchyma and severely compromises the liver’s vascular architecture.

48
Q

How does cirrhosis develop?

A

Cirrhosis development involves two phases: the compensated phase, where part of the liver remains undamaged and compensates for damaged regions, and the decompensated phase, where scar tissue fully envelopes the organ. The decompensated phase is characterized by portal hypertension and/or liver failure

49
Q

What role do hepatic stellate cells play in cirrhosis?

A

Hepatic stellate cells, which are usually quiescent lipid-storing cells, become activated following hepatic injury and become the principal source for the deposition of extracellular components that characterize fibrosis in cirrhosis.

50
Q

What is the contribution of hepatic stellate cells to inflammation in cirrhosis?

A

Hepatic stellate cells also release pro-inflammatory molecules, contributing to the inflammatory response associated with cirrhosis.

51
Q

When does alcohol withdrawal typically occur after an abrupt reduction?

A

Alcohol withdrawal can occur anywhere from 6 to 72 hours after an abrupt reduction.

52
Q

When does moderate to severe alcohol withdrawal tend to occur and what is the associated mortality rate?

A

Moderate to severe alcohol withdrawal tends to occur at 48 hours and carries a 15% mortality rate.

53
Q

What are the symptoms associated with alcohol withdrawal? (HITS)

A

The symptoms of alcohol withdrawal include Hallucinations, Insomnia and increased vital signs, Tremens delirium, and Shakes, Sweats, Seizures.

54
Q

What are the assessment tools used for alcohol withdrawal?

A

The CIWA (Clinical Institute Withdrawal Assessment) score and SADQ (Severity of Alcohol Dependence) score are commonly used assessment tools for alcohol withdrawal.

55
Q

What is Wernicke’s Encephalopathy and what can lead to its occurrence?

A

Wernicke’s Encephalopathy is caused by thiamine (Vitamin B1) depletion, often due to poor nutrition. It can also occur in conditions such as eating disorders and prolonged fasting.

56
Q

How can Wernicke’s Encephalopathy be prevented and treated?

A

Wernicke’s Encephalopathy can be prevented by administering thiamine intravenously for 48 hours, followed by oral thiamine. If left untreated, it can progress to Korsakoff’s psychosis, which causes irreversible brain damage.

57
Q

What is the role of thiamine in the body and how does alcohol interfere with its uptake?

A

Thiamine is an essential nutrient and a cofactor in carbohydrate metabolism. Alcohol interferes with the active transport system and uptake of thiamine, leading to low levels in alcoholics due to poor diet.