Alcohol Metabolism Flashcards
Why does oral ingestion lead to lower blood ethanol level than IV
First pass metabolism in the stomach but mostly in the liver (80-85%)
Excretion of unmetabolised alcohol
3-10% breath, urine and sweat
BAC
detectable within 5 mins and max after 30-90 mins.
effect of -Oh = concentration and duration of exposure
Three alcohol metabolism pathway
Main = ADH
Peroxisome pathway by catalase
Microsomes pathway with CYP2E1
ALDH2 = second, common pathway
ADH pathway details
Alcohol –> acetaldehyde (via ADH) and then Acetaldehyde to Acetate (via ALDH)
Expressive drinking is accumulation of
toxic acetaldehyde
because 3 pathway leading to this stage but then only one ahead
ADH class mainly responsible for alcohol metabolism
Class I ADH in liver
Class of ADH recruited in chronic or heavy drinkers
Class III ADH
Class of ADH in gastric mucosa
Class IV
Acetaldehyde metabolism
predominantly ALDH2
Asian flush
ALDH 2*2 genetic polymorphism - reduce rate of metabolism
Microsomal Ethanol Oxidizing system (MEOS)
Ethanol + NADPH + H + O –> acetaldehyde + NADP + water
catalysed by microsomal cytochrme P450 2E1
increased 4-10 folds in chronic or large -OH consumption
significance of CYP 450 use in chronic and large alcohol consumption
used for drug metabolism, increased actitivty = beneficial for detoxification but also harmful because you get heptotoxicity from drugs
When is MEOS pathway utilised
large/chronic -OH consumption.
low affinity to ethanol vs high affinity hepatic ADH.
Can occur in Brain
Catalase-mediated alcohol oxidation
Marginal pathway in liver except fasted state
fatty acids –> hydrogen peroxide, then thats used with catalase to make acetaladehyde
MAJOR IN BRAIN (b/c ADH not physiologically active in brain)
Non-oxidative pathway
high BAC
Fatty acid ethyl ester (FAEE) in chronic alcohol abuse –> steatosis –> alcoholic pancreatitis (in pancreas, low ADH so use non-oxidative pathway more)
Mechanism for beneficial effect of alcohol consumptions
Resveratrol
- anti-oxidant
- anti-thrombotic : inhibit thromboxane synthesis and platelet aggregation, increase vasodilatory prostacyclin synthesis
- inhibit oxidation of LAL cholestrol and increase HDL cholestrol
Tissue damage in excessive drinking caused by
Acetaldehyde
Physiological effects of excess acetaldehyde
“alcohol sensitivity” in periphery
- facial flushing, throbbing in head and neck
- headache, nausea, vomiting
- sweating, thrist, chest pain, palpitation
- dyspnea, hyperventilation, tachycardia
- hypotension, syncope, marked uneasiness
- weakness, vertigo, blurred vision, confusion
Health effects of heavy -OH use
Thiamin deficiency
Vit B6 and folate deficiency
increased disease risk
malnutrition
How does excess alcohol cause liver injury
Chronic alcohol - increases gut permeability which increase endotoxin from gram -ive bacteria entering this activates kupffer cells in liver which then released cytokines (like TNFa) and ROS which lead to inflammatory response, oxidative stress and activation of hepatic stellate cell
Role of hepatic stellate cell in liver dibrosis
in normal cells , HSC = store Vit A and maintain ECM like collagen and regulate BF
activated in liver injury by Kupffer cells –> increase cell proliferation and migration and increase collagen type 1 synthesis which leads to liver scarring and fibrosis
3 pathways leading to detrimental effects of alcohol oxidation
- acetaldehyde adduct formation
- Increase ROS formation
- Increase NADH:NAd ratio
Acetaldehyde adducts
Excess acetaldehyde combined with DNA, lipid or protein can induce immune response that leads to liver damage