Alcohol Flashcards
1
Q
types of alcohol
A
- ethanol: alcoholic beverages, solvent, antibacterial gel
- isopropyl alcohol / propanol: rubbing alcohol
- methyl alcohol / methanol: wood alcohol, highly toxic to humans (destroys optic nerve)
2
Q
ethanol
A
- C2H5OH
- C2H5: hydrophobic
- OH: hydrophilic
- duality helps dissolve
3
Q
fermentation
A
- yeast metabolizes the dissolved sugars
- C6H206: sugar
- sugar broken down by enzymes into alcohol
4
Q
alcoholic beverages
A
- wine: grape juice
- beer: grain
- spirits (brandy, whiskey, vodka): distil wine or beer: concentrate alcohol from wine and beer, evaporate off to separate alcohol from water
- only difference is the source of sugar
5
Q
alcohol origin
A
- natural fermentation (yeast)
- ancient civilizations: rotten fruit
- 6000BC egypt
- distillation: china, 1000AD
- western europe: trade, war, travel (800AD)
- americas: pilgrim fathers
6
Q
gin law
A
- 1730’s in UK because gin caused such a mess in the society
7
Q
alcohol in america
A
- colonial america: heavy drinking (5 drinks a day)
- problems created negative attitudes toward alcohol
- temperance movement lead to prohibition (1920): mostly by bis companies because workers would be drunk and unproductive
- difficult limiting alcohol consumption: people go to other drugs (weed)
- prohibition might have contributed to great depression in 1920’s
- alcohol consumption in US falling
- heavy use: men, white, 18-25
- considered “heavy” when related to negative impact on daily life
- about 5% between 18-25 have alcohol use substance disorder
8
Q
college students and alcohol
A
- 80% students drank alcohol last year
- binge drinking: 41% women, 49% men
- binge drinking: men 5 or more drinks an hour, women 4 or more
- heaviest drinking: first year, whites, members of fraternity, sorority, athletes (team pressure)
- changing attitudes: more abstainers, increased alcohol prevention efforts
9
Q
standard drink
A
- 0.5 ounce of alcohol
- 15 grams
- 3 tsp of ethanol
10
Q
pharmocokinetics: absorption
A
- oral administration: small intestine
- peak plasma concentration: 30-90 mins (lots of variation)
- food slows absorption
- increased absorption rate: empty stomach, faster drinking, higher concentrations of alcohol, carbon dioxide (bubbles: more surface area, faster absorbed)
11
Q
pharmacokinetics: distribution
A
enters all body tissues, proportional to water content of the organ
12
Q
pharmacokinetics: metabolization
A
- liver
- enzyme: alcohol dehydrogenase
- broken down in liver at steady rate: 1 unit/hour
- liver damage: more toxic effects
13
Q
pharmacokinetics: elimination
A
- kidneys
- damages in kidney: more toxic effects
14
Q
blood alcohol concentration
A
- BAC
- used as measure of intoxication
- measured by: blood test, breath (breathalyzer), urine
- mg of alcohol per 100ml of blood
15
Q
alcohol legal limit
A
0.08%
16
Q
variations in BAC
A
- number and type of drinks in time
- body weight
- body fat: more body fat, higher BAC, less diluted
- gender: female, less enzymes and more fat
- rate of absorption
- fasted or fed-state
- level of hydration: more water, more diluted
- metabolism of alcohol: depends on number of enzymes and liver functioning
17
Q
average american male
A
- 180 pounds
- 2-3 drinks: driving might be impaired
- 4-5 drinks: legally intoxicated
- abrupt change in mood as you go over 0.1%
18
Q
average american female
A
- 160 pounds
- 2 drinks: driving may be impaired
- 3 drinks: legally intoxicated
- more body fat, less body weight
- less alcohol dehydrogenase
19
Q
pharmacology: alcohol
A
- CNS depressant: biphasic effect (initially mood elevating)
- initially good mood and elation
- subsequently CN depression: sleepy > coma > death