AHAAN WAANG & JAAN LEK-Small Plates

Question 1

MIENG KUM

Answer 1

Betel Leaf Wrap, with ginger, lime, toasted Coconut, Dried Shrimp, Chiles & Peanuts

Question 2

TOM YUM PLAA

Answer 2

Lemongrass and Kaffir leaf, fish soup with cod cheeks oyster mushroom, tamarind leaves, shallot and cilantro

Question 3

HOI NANG ROM YEN TA FO

Answer 3

Roasted Oysters on the half shell with fermented bean curd, chili and lime

Question 4

LON PU KEM

Answer 4

Ancient style dip flavored with salted black crab, ground pork, cilantro and coconut cream. Served with crispy pork skin and seasonal vegetables

Question 5

YUM KAI HUA PLI

Answer 5

roasted chicken and banana blossom salad with crushed cashews, crispy shallots and coconut milk dressing

Question 6

TOU HOU TOD

Answer 6

Crispy tofu with peanut and sawtooth herb dipping sauces

Question 7

YUM MAMOUNG NA BOON

Answer 7

Uncle Boon’s green mango salad- Avocado, shallot, crispy dried squid, crushed peanuts, chiles, lime

Question 8

DUP PET KAENG SUPALOT

Answer 8

Seared chicken liver, pineapple curry & holy basil with roti

Question 9

NAM TOK NAUMAI

Answer 9

Spicy bamboo shoot salad with mint, shallot, chiles, toasted rice powder and lime

Question 10

KAAM WUA KATEIM PIK THAI

Answer 10

Carmelized Beef-cheek with Garlic-Peppercorn Whiskey Sauce