Agriculture & Climate Change Flashcards

1
Q

Name the system that classifies areas of the world based on climate variables.

A

The Koppen-Geiger Climate Classification System.

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2
Q

What are the three variables used by the Koppen-Geiger Climate Classification System?

A

Main climate, precipitation and temperature.

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3
Q

Plants are autotrophs - what does this mean?

A

They create all the energy they need for themselves (from sunlight).

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4
Q

The majority of plants follow which photosynthetic pathway?

A

C3 photosynthesis.

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5
Q

Grassy crops, such as sugar cane, follow which photosynthetic pathway? How does this differ from C3 photosynthesis?

A

C4 photosynthesis.

There is an additional step prior to the Calvin Cycle where carbon is taken up by PEP carboxylase, requiring ATP.

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6
Q

Which requires more energy - C3 photosynthesis or C4 photosynthesis? What bearing does this have on where the crops can be grown?

A

C4 photosynthesis requires more energy, therefore they are grown closer to the equator.

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7
Q

Name an advantage of C4 photosynthesis.

A

Water conservation.

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8
Q

Name some crops which follow C4 photosynthesis.

A

Maize, sorghum, millet.

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9
Q

Name some crops which follow C3 photosynthesis.

A

Wheat, barley, oats, rye, triticale and rice.

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10
Q

Grain maize must be able to complete its full life cycle from ……….. to …………… at temperature above ……. .

A

Sowing, harvest, 10c.

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11
Q

The life cycle of maize grown in the UK is 140 days, from ……… until the end of …………….. This means most maize in the UK is harvested early and used as ………….. …………. .

A

May, September, cattle fodder.

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12
Q

How can soil temperature be raised slightly to enable crops such as maize to be planted early?

A

Laying plastic strips across fields.

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13
Q

What do farmers use heat map calculators for?

A

To check if they can grow a certain crop.

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14
Q

Why has maize ‘marched north’ in the UK? Why is it so valuable as cattle fodder?

A

Maize has marched north as global warming means that it can be grown across more of the UK.

It is more energy dense and has a higher % of crude protein and crude starch then, for example, first cut grass silage. Ity also provides higher yields because it is a C4 crop.

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15
Q

Agriculture is the …….. highest emitter of greenhouse gases globally and produces emissions at all stages of the pathway.

A

Fourth.

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16
Q

How do plants adapt their growth patterns to increasing temperatures?

A

Longer stalks and growing further away from other plants to increase air flow.
Smaller leaves to reduce water loss.

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17
Q

How can changes in night time temperatures affect crops?

A

At night, heat is trapped in a thin layer near the ground, warming the soil more quickly.

This means that yield decreases, partially to so with increased night time respiration.

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18
Q

Name some factors that can exacerbate extreme weather events.

A

Land use changes, overgrazing, continuous cropping, soil erosion etc.

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19
Q

Are the effects of climate change ALWAYS negative?

A

No! Although the 2022 summer heatwave in the UK lead to £20m losses in fruit and vegetables, apricots could be grown in the UK for the first time!

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20
Q

How does global warming affect the pests and diseases which can afflict crops?

A

As temperatures rise, pests can migrate further north. Insects can metabolise more food at higher temperatures, so they will eat more. Changes in dispersion problems such as wind and rain can chage which pests and diseases end up where.

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21
Q

What does abiotic mean?

A

All the non-living factors present in an ecosystem.

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22
Q

What does milder winters mean for the impact of aphids on sugar beet?

A

Milder winters mean that more aphids survive. Their first flight is earlier and lasts for longer.

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23
Q

The yield loss of a severe infestation of aphids on sugar beet can be…?

A

…over 30%.

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24
Q

How are fungal pathogen mostly spread?

A

Water dispersion.

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25
Q

Name two fungal-foliar diseases. How can they be controlled?

A

Mildew and rust. Can be well controlled by two sprays.

26
Q

Corcospora is a fungal pathogen which can be controlled by fungicides. Which crop does it affect, what is causing it to spread and what % yield loss can it cause?

A

Corcospora affects sugar beet. Hotter, more humid summers are causing the spread of corcospora. It can cause up to 50% yield loss.

27
Q

Name two pests which affect sugar beet.

A

Tortoise beetle and beet moth.

28
Q

What are the effects of heat stress in plants, in terms of carbon metabolism and reproduction?

A

CARBON METABOLISM
Photosynthesis
Enzyme activity
Chlorophyll content

REPRODUCTION
Flowering time
Pollen viability
Pollen tube growth
Ovule number

29
Q

The effects of heat stress are dependent on the ……. of a plant.

A

Age.

30
Q

What is the effect of heat stress on rice plants in the vegetative stage?

A

Poor germination rate, dead seedlings and reduced tiller number.

31
Q

What is the effect of heat stress on rice plants in the reproductive stage?

A

Reduced spikelet number, poor pollen viability and impaire pollination and fertillisation.

31
Q

Describe the characteristics of Bos Taurus.

A

Smaller ears and furry to retain heat.
Not well adapted to losing excess heat.

31
Q

What is the effect of heat stress on rice plants in the filling stage?

A

Reduce grain weight, increase chalkiness and worse palatability.

31
Q

The yields of the following crops are predicted to decrease with a temperature increase of how many degrees?

Maize - 6.0%
Rice - 3.2%
Wheat - 7.4%

A

1c.

31
Q

What are the two major breeds of cattle? Where are they found.

A

Bos Indicus - warmer climes.
Bos Taurus - similar climes to the UK.

31
Q

What is the benefit of crossing current varieties of wheat with wild relative species?

A

When current varieties of wheat are crosse with varieties less susceptible to stress, hybrids are created bringing the beneficial genes into the wild varieties.

31
Q

Describe the difference between landless livestock farms and grassland-based livestock farms.

A

In landless livestock farming, less than 10% of the dry matter fed to the animals is produced on the farm. Tends to be intensive chicken and pig systems.

Grassland-based farms grow their own plants that can be fed to or grazed by animals.

32
Q

What are the two main livestock production systems? How are they defined and what % of meat do they provide?

A

Solely livestock production - at least 90% of income comes from livestock production, provides just under 37% of meat.

Mixed farm systems - livestock and arable, provides 54% of meat.

32
Q

Name the climate:

Hard to grow grass and crops so harder to feed animals. Inhabitants are traditionally nomadic as water and forage sources are limited.

Intensification is limited by the environment and hardy animals, e.g. goats, are much more common.

A

Arid zones.

32
Q

Describe the characteristic of Bos Indicus.

A

Hump on back to store nutrients and fat.
Large ears, saggy skin and dewlap on chest to reduce moisture loss.
Strong, robust legs and hoof systems to walk long distances.
BUT!
Not as productive.
Take longer to grow.
Not so good for intensive milk production - lower yields.

32
Q

Name the climate:

Plenty of rain, four seasons a year with changing conditions. Grass-based systems for cattle and sheep, intensive pig and poultry production (with a growing free-range movement).

A

Temperate zones.

33
Q

Name the climate:

No consistent trends. As money comes into a country, demand for animal products increases and production intensifies.

A

Equatorial (tropical) zones.

34
Q

What have been the advantages and disadvantages of attempts to use hybrid genetics (Bos Taurus) in equatorial zones?

A

ADVANTAGES
Improved production.
DISADVANTAGEs
Increased mortality
Decreased reproduction
Erosion of indigenous breeds.

35
Q

Why have numbers of goat and sheep on the Altay Steppes increased over time?

A

Diversification into pashmina wool production.

36
Q

Why have numbers of wild horses in the Altay Steppes increased?

A

Increases in car ownership and mechanisation.

37
Q

An animal’s temperature ‘comfort zone’ is known as it’s…?

A

…thermoneutral zone.

38
Q

What happens to animals kept in temperatures below their thermoneutral zone?

A

Animals eat more, restrict milk production, restrict meat production.

39
Q

What happens to animals kept in temperatures above their thermoneutral zone?

A

They will try and disperse the excess heat, limit production, eat less and potentially drink less.

40
Q

Match the animal to its thermoneutral zone!

Dairy cattle
Beef cattle
Sheep
Goat
Poultry
Pigs

21c-31c
10c-21c
5c-25c
10c-20c
0c-25c
15c-23c

A

Dairy cattle - 5c-25c
Beef cattle - 0c-25c
Sheep - 21c-31c
Goat - 10c-20c
Poultry - 15c-23c
Pigs - 10c-21c

41
Q

Name some factors that can impact an animal’s thermoneutral zones.

A

Age, acclimitisation, production status, bedding, body condition, coat length and coat colour.

42
Q

During heat stress, what is happening on a molecular level?

A

Overproduction of free radicals and reactive oxygen species, increases lipid peroxidation.

43
Q

Free radicals can be overproduced under heat stress conditions. What can these molecules damage?

A

Proteins, lipids, DNA and phospholipid bilayers.

44
Q

What happens on a metabolic level in animals under heat stress?

A

Reduced feed intake due to upregulation of leptin, depressed protein deposition, increase in body fat. Negative energy balance.

45
Q

True or false? Heat stress cannot impact an animal’s behaviour.

A

False.

46
Q

Can heat stress affect meat quality?

A

Yes.

47
Q

Name some of the DIRECT effects of climate change on livestock.

A

Temperature, humidity, wind speed, housing systems, water availability and mortality.

48
Q

Name some of the INDIRECT effects of climate change on livestock.

A

Food:feed:fuel conflict, forage species, reduced livestock numbers, genetic selection, disease and parasites, outwintering.

49
Q

Are the effects of climate change on livestock ALWAYS negative?

A

No! Warmer climates mean that cattle can live on previously inhospitable land and outwinter where they could not before.

50
Q

Which disease is a ruminant virus, spread by midges which had an outbreak in the UK in 2008, affecting 30,000+ farms? In 2024 it was spreading across from Eastern Europe.

A

Blue tongue.

51
Q

Which disease affects birds and although it was eradicated on farms with trade being allowed again since February 2024, it is still decimating wild bird populations? It has been proven that climate change and extreme weather events contribute to the spread of this disease.

A

Avian influenza (bird ‘flu).