Agriculture Flashcards

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0
Q

Primary economic activities

A

Products closest to the ground

  • ranching
  • hunting
  • fishing
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1
Q

Organic agriculture

A

The production of crops without the use of synthetic or industrially produced pesticides and fertilizers

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2
Q

Secondary economic activities

A

Activities that take a primary product and manufacture it

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3
Q

Tertiary economic activities

A

Part of the service industry and connecting producers to consumers and facilitating commerce and trade.

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4
Q

Quaternary economic activity

A

Service sector industries concerned with the collection, processing, and manipulation or information and capital.

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5
Q

Quinary economic activity

A

Service sector industries that require a high level of specialized knowledge or technical skill

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6
Q

Plant domestication

A

Genetic modification of a plant such that is reproductive success depends on human intervention

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7
Q

Root crops

A

Crops that are reproduced by cultivating either the roots are cuttings from the plants

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8
Q

First agricultural Revolution

A

Dating back 10000 years, the First Agricultural Revolution achieved plant domestication and animal domestication

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9
Q

Animal domestication

A

Genetic modification of an animal such that it is rendered more amenable to human control

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10
Q

Subsistence Agriculture

A

Growing only enough food to survive

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11
Q

Shifting cultivation

A

Cultivation of crops in tropical forest clearings are usually abandoned after a few years in favor of newly cleared forestland

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12
Q

Second agricultural revolution

A

Dovetailing with and benefiting from the industrial revolution, the second agricultural revolution witnessed improved methods of cultivation, harvesting, and storage of farm produce

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13
Q

The Von Thünen model

A

A model that explains the location of agricultural activities in a commercial, profit making economy. A process of spatial competition allocates various farming activities into rings around a central market city, with profit-earning capability the determining force in how far a crop locates from the market.

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14
Q

The Third Agricultural Revolution

A

Currently in progress, the Third Agricultural process has as its principal orientation the development of Genetically Modified Organisms

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15
Q

Genetically modified organisms (GMOs)

A

Crops that carry new traits that have been inserted through advanced genetic engineering methods

16
Q

Rectangular survey system

A

(Public land survey) the system was is by the US land office survey to parcel land west of the Appalachian Mountains. The system divides land into series of rectangular parcels.

17
Q

Township and range system

A

A rectangular land division scheme designed by Thomas Jefferson to disperse settlers evenly across farmlands of the US interior

18
Q

Metes and bounds survey

A

A system of land surveying east of the Appalachian mountains. A system that relies on description of land ownership and natural features such as streams or tress. US land office survey abandoned the technique for rectangular survey system

19
Q

Longlot survey system

A

Distinct regional approach to land surveying found in the Canadian maritimes. Where land is divided by narrow parcels stretching back from rivers, roads, or canals

20
Q

Primogeniture

A

Where all land goes to the oldest son

21
Q

Commercial agriculture

A

Large scale farming and ranching operations that employ vast land bases, large mechanized equipment, factory type labor forces, and the latest technology

22
Q

Monoculture

A

Dependence on a single agricultural commodity

23
Q

Köppen climate classification system

A

-wladimir köppen

A system for classifying the world’s climates on the basis of temperature and precipitation

24
Q

Climate regions

A

Areas with similar climatic characteristics

25
Q

Plantation agriculture

A

Production system based on a large estate owned by an individual, family, or corporation and organized to produce a cash crop

26
Q

Luxury crops

A

Non-subsistence crops such as tea, cacao, coffee, and tobacco

27
Q

Livestock ranching

A

The raising of domesticated animals for the production of meat and other hyproducts such as leather and wool

28
Q

Mediterranean agriculture

A

Specialized farming that occurs only in areas where dry summer Mediterranean climate prevails