Agriculture Flashcards

1
Q

What are the key principles of Agirculture?

A

Selection of species, control of biotic and abiotic factors, manipulation of food speces

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2
Q

What 3 factors does selection of species for agriculture depend on?

A

Market demand, environmental conditions, controllability of conditions or adaptations

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3
Q

What is the importance of temperature in agriculture

A
  • Thermal growing season
  • Some crops are damaged by frost
  • Higher temperature increases water need due to evapotranspiration
  • Biogeochemical processes often happen faster in higher temps
  • Mammals and birds use food energy to maintain body temp, less is needed if temp is kept high
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4
Q

How can we control temperature in agriculture?

A
  • Low-lying areas are more likely to have frost
  • Southern facing slopes in the north and North facing in the south receive more solar insolation
  • Greenhouses
  • Burning or dispersing cold air
  • Shelter buildings for livestock
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5
Q

What is the importance of light in agriculture?

A
  • Photosynthesis
  • Day length can affect crop growth
  • Day length can affect livestock reproductive function like long days increasing milk production and sheep mating during shorter days
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6
Q

How can we control light in agriculture?

A

Artificial lighting can be used to extend growing season or to artificially shorten day length to trigger livestock behaviours

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7
Q

What is the importance of water in agriculture?

A
  • Water is the physiological solvent for all life
  • Nutrient absorption takes ions from water
  • Cell water increases turgidity
  • Water is used for mineral transport
  • Gaseous exchange stops if too much water is lost
  • Humidity increases fungal infection risk
  • Irregular water supplies can cause crops to split
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8
Q

What problems can be caused by waterlogged soils, how can waterlogging be prevented?

A

Problems:
- Fungal disease risk
- Anaerobic soil that encourages denitrifying bacteria that reduce fertility
Solutions:
- Drainage methods like ditches and pipes
- Avoiding soil compaction
- Encourage worms with soil organic matter

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9
Q

What problems can be caused by water shortages, how can water shortages be prevented?

A

Problems:
- Plants close stomata, preventing gaseous exchange, stopping growth
- Cell dehydration in crops
- Increased erosion/desertification if livestock have to travel further for water
- Dead livestock
Solutions:
- Crop irrigation
- Soil mulching
- Reducing compaction

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10
Q

What are the features of Soil Fertility?

A
  • Nutrients
  • Aeration
  • Salinity
  • pH
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11
Q

What are macronutrients and micronutrients? Give an example of each.

A

A macronutrient is a nutrient needed in large amounts such as nitrogen, phosphorus, or calcium.
A micronutrient is a nutrient needed in smaller amounts, such as iron, zinc and copper

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12
Q

What natural processes can make nutrients available?

A
  • Legume’s nitrogen fixing bacteria
  • free-living soil bacteria
  • crop rotation/multiculture
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13
Q

What are the advantages of Organic Fertiliser?

A
  • Locally available
  • Increase soil humus
  • Increases soil biota
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14
Q

What are the disadvantages of Organic Fertiliser

A
  • Nutrient composition cannot be controlled
  • Slow release
  • Bulky and high water content means difficult transport
  • Usually cannot be added to a growing crop
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15
Q

What are the advantages of Inorganic Fertiliser?

A
  • Nutrient composition can be controlled
  • Rapid release
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16
Q

What is Hydroponics?

A

The growth of crops in a nutrient solution as opposed to soil, usually in a greenhouse, so that production can be maximised by controlling limiting factors

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17
Q

What is Aeration?

A

A measurement of the space between soil particles which allows aerobic processes to happen in the soil.

18
Q

How can aeration be affected by agriculture?

A
  • Farm machinery or livestock can compact soil
  • Farming methods can reduce soil organic matter and therefore aeration caused by worms
  • Crops have shallow roots unlike trees, so more compaction deep
  • Ploughing can push soil organisms deep enough that they cannot survive
19
Q

How can we control agricultural effects on aeration?

A
  • Low tillage or ploughing techniques
  • Adding soil organic matter
  • Removing livestock and heavy machinery during wet seasons
20
Q

How can we control soil salinity?

A

Avoiding saltwater irrigation and increasing freshwater irrigation on saline fields

21
Q

How can a high soil pH effect crops?

A

It can inhibit nutrient solubility

22
Q

How can a low soil pH effect crops?

A

It can increase leaching of nutrients as well as mobilising toxic ions like lead.

23
Q

How can we control soil pH?

A

Increased by adding crushed lime.
Decreased by spreading powdered sulfur.

24
Q

How can Carbon Dioxide levels be controlled?

A

The burning of Fossil Fuels inside greenhouses, outside it is neither practical nor economic.

25
Q

What 3 key aspects of Topography can effect crops?

A
  • Aspect, which are undulations such as valleys that produce variation in sun exposure and warmth
  • Frost Pockets, where cold and dense air collects making frost damage more likely
  • Runoff Rate, steeper gradients make surface runoff more likely while flatter ones increase flood risk
26
Q

How can the effects of Topography be limited or controlled?

A
  • Terracing can be used to mitigate steep gradients
  • Areas can be levelled to decrease water drainage rates
27
Q

What is relief?

A

The altitude of an area

28
Q

How can relief affect agriculture?

A
  • Higher areas are colder, worse for crops
  • Lower atmospheric pressure increases evaporation rate
  • Some species are more or less adapted to higher reliefs
29
Q

What agricultural issues can be caused by high Wind Velocity

A
  • Increased soil erosion
  • Increased evaporation
  • Strong winds cause crop damage
30
Q

How can wind velocity be controlled?

A

Hedgerows or other wind breaks

31
Q

How can pests reduce productivity or quality?

A
  • Predation of crop/livestock
  • Compete against crop/livestock
  • Be or carry pathogens
32
Q

What are endemic and epidemic pests?

A

Endemic are always present in small or moderate numbers.
Epidemic are not normally present, but come in huge outbreaks

33
Q

Why are introduced pests usually more of an issue?

A

They may not have any predators in the new area and local crops/livestock won’t be adapted against them

34
Q

What is cultural pest control? Give some methods

A

non-pesticide methods that reduces risk of pest damage
- Crop Rotation
- Companion Crops
- Predator Habitats
- Biological Control
- Male Sterilisation
- Pheromone traps
- GM crops

35
Q

How can pollinator services be aided?

A
  • Provision of food supplies by growing nectar-high plants amongst crops
  • Restricting pesticides that may harm pollinators
  • Introducing bee hives or other pollinator homes
36
Q

Why is Soil Biota maintenance important?

A

They increase nutrient availability by breaking down dead organic matter as well as increasing aeration and drainage

37
Q

What 2 ways can food species be manipulated?

A

Population control and Genetic control

38
Q

What is an optimum density?

A

The number of food species in a population where increasing the number anymore would be uneconomic.

39
Q

Why is population density important?

A

High populations are more at risk from disease although overall yield increases. Individual yield decreases as population increases.

40
Q

What benefit does a monoculture have?

A

Easier cultivation as machinery can be used

41
Q

What drawbacks do monocultures have?

A
  • Pest and disease spread faster
  • Makes it harder to encourage local flora and fauna