Agriculture Flashcards
Aims
Increase food supply to cities.
Didn’t want to exploit peasants, learnt from USSR.
Majority of country = peasants, needed popularity in countryside.
Attacks on Landlords
Provoked class conflict, encouraged peasants to commit revolution.
Cadres dragged local landlords to “struggle meetings”, public denunciation, for exploiting their tenants + forcing them to give up land.
Executed 3m landlords.
Agrarian Land Reform
1950, land taken from landlords + redistributed.
Removed legal protection of landlords = extreme violence, settling old scores/family feuds.
3m landlords killed.
Summer 1952, 43% land (47m hectares) redistributed to 60% of population (300m peasants).
Small, infertile plots.
1950-52, agricultural production increased 15% a year.
Agricultural Co-operation
Collectivization, to introduce modern farming techniques, increase food production + implement Communist Marxism.
1951, Mutual Aid Teams (MAT), effective + popular.
1952, Agricultural Producers Co-operative (APC). Unpopular with richer peasants.
1953-54, grain production increased just 2%, disappointing.
Mutual Aid Teams
1951.
MAT were voluntary.
Organised peasants into teams of 10 households who pooled resources + tools + labor to benefit whole community.
Helped poorer peasants.
Very popular + effective.
Agricultural Producers Co-operative
1952.
APC.
30-50 households.
Land still in private ownership, but large scale collectives to be farmed more efficiently + profitably.
State took share of harvest, peasants compensated. Richer peasants slaughtered animals rather than giving them to APC.
1955, only 14% of rural families in APCs
Enforced Collectivization
APC failure = debate over pace of agricultural change.
Shaoqi + Enlai, China lacked mechanization for large-scale farming.
07/1955, Mao demanded greater pace of reformation towards collectivization.
Peasants no longer owned land/equipment and profits shared according to labor contributed.
APC membership became compulsory, households: 1955 = 63% –> 1956 = 97%.
Communes
“Walking on Two Legs” policy.
Average size = 5.5k households.
07/1958, 1st in Henan province = Sputnik.
1960, 750k collectives –> 26k communes.
Communal Living Aims
Mao believed living standard of peasants in communes would improve, become more self-sufficient.
Mess halls, canteens and creches for kids meant women no longer had responsibilities/burdens.
Communal Living Reality
Quality + conditions of creches poor, children died, under-qualified staff.
Productivity fell, no incentives - same pay and food regardless.
Food distributed on work points - women got less food, physically disadvantaged.
Women expected to do hard manual labor even if pregnant = miscarriages
Family units broken down, dormitories split sexes & family meals –> food halls.
Four Pests Campaign
03/1958.
Poor food production, Mao blamed vermin/pests
Sparrows, rats, flies, mosquitoes.
Peasants banged pots & pans/drums to scare sparrows so they didn’t land. Birds fell from the sky, exhausted.
No sparrows = plagues of locusts.
Abolition of Private Farming
1958, private ownership outlawed.
99% of peasants in communes, everything shared.
Sale of private produce denounced.
Private farming completely destroyed.
Lysenkoism
Trofim Lysenko - Soviet agricultural scientist, supported Stalin in 1930s.
Mao adopted his ideas into government policies mid 1950s.
Not designed for China’s agricultural abilities/climates.
Disastrous, crop yields plummeted.
Great Famine
1958-62.
Agricultural production plummeted, cadres overinflated crop yield figures so it didn’t seem like a failure.
Party bosses increased quota and “excess” grain sent to Communist countries as free gifts.
Cadres didn’t want to be blamed, blamed communes.
Malnutrition = 30m-50m died.
12/1958, Mao stepped down as Chairman of CCP Central Committee, easier to shift blame.
Life During Great Famine
1m died in Tibet (25% pop), ntentional cultural genocide? Party forced them to switch from barley to wheat - unable to grow in climate.
Attacked food stores.
People ate frogs, worms, bark.
Cannibalism.
Wives sold in prostitution for food.