Agave Growth & Harvesting Flashcards

1
Q

What is the scienftic name of Weber Blue Agave

A

Agave Tequilana

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2
Q

Why was A.Tequilana prefered for Tequila

A

better resistance to disease
fewer years to reach maturity than most
high sugar content
high production rate of Hijuelos

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3
Q

What is a Hijuelo

A

rhizomal offshoots used to propagate new agaves. Commonly referred to clones

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4
Q

What is the colour of A.Tequilana

A

Light grey-blue

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5
Q

What are A.Tequilana physical characteristics

A

120-180cm tall
90-120cm Pencas (leaves)
Pencas shaped like spears
Rosetta shaped growth to allow all leaves to get sunlight

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6
Q

A.Tequilana pencas characteristics

A

Typically 130 leaves in 7-year growth period
When they die they decend to the ground covering topsoil to lock humidy in soil

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7
Q

A.Tequilana pina characteristics

A

the core of plant resembles pineapple (Pina)
circular in shape / very thick
height between 30-50cm
ave. weight 30kg after 6 years

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8
Q

A.Tequilana biomass

A
  1. 50% pina & 50% leaves
  2. 70% water, 5% Fiber, 25% Carbohydrates (inulin)
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9
Q

A.Tequilana reproduction

A
  1. from seed via the flowers on the Quiote
  2. Hijuelos (asexually) that grow around the base of the plant.
  3. Bulbils - clones that drop from Quiote and root where they land or where carried to.
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10
Q

what is a Quiote

A

very large thich asparagus stalk that produces bulbils and flowers

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11
Q

what is a Bulbil

A

small hijuelos produced on branches of quiote that require long period of time to grow, will fall to ground and reroot where they land

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12
Q

how does A.Tequilana reproduce sexually

A

via flower and seed that is transplanted by bees, hummingbirds and bats

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13
Q

is there (dis)advantage to asexual vs sexual reproduction

A

asexual is much faster but lacks genetic variaty meaning each generation often produces less sugars; sexual reproduction yields healthier plants but takes much much longer

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14
Q

what are the parts of the quiote

A

Manitas - short flower stalks spreading from common point (like umbrella)
Cayacas - flower buds at end of Manitas (after Quiote reaches full height)
Flora - fully opened flowers at end of Cayacas (attract local pollinators)
Plantanitos - flora that eventually dry into seed capsule that fall to ground.

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15
Q

Where are A.Tequilana grown in Jalisco

A

Highlands (aka Los Altos) and Lowlands (aka Valley)

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16
Q

What are charicteristics of Valley Terrior

A

Temp: 20°-25°c
Alt.: 1100m-1400m
Soil: Grey-ochre w/ some iron, good nutrient concentration & higher PH
2.5k-2.8k plants per Hectare
5yr average age on harvest

17
Q

What are charicteristics of Highland Terrior

A

Temp: 15°-20°c
Alt.: 1500m-2100m
Soil: Redish w/ high nutrient content, some iron, slightly lower PH
2.8k-3k plants per Hectare
6yr average age on harvest

18
Q

Valley Tequilas USP’s

A

1.Fewer agave grown in valley
2.Blk volcanic soil
3.Hotter temp = faster growth but less sugar (25% less).
4.Tend to be charicterized as Peppery, herbaceous, earthy, mineral, dry and assertive

19
Q

Highland Tequilas USP’s

A
  1. soil mix of clay and silt encourage healthy plants
  2. flavors include Round, Sweet, floral, citrusy, and fruity.
20
Q

Agave growth needs

A
  1. pH toward acidity
  2. soil not sandy or muddy (not too thin or swampy)
  3. No irrigation needed
  4. Good amount of sun (265-300 days a year)
21
Q

Who harvests the agave

A

Jimadores. Skilled ones can dislodge and trim a 45kg agave in 3 min

22
Q

What are the steps in harvesting agave

A
  1. remove the Pencas (long spikey leaves using a Coa)
  2. test the sugar
  3. look for red spots
23
Q

what happens to the shaved pencas

A

they are tilled into the soil for nutrients

24
Q

how close does jimador shave the pencas

A

each distiller prefers a different trimming length.