Adult Nutrition 2 Flashcards
Aetiology of overweight and obese
35% overweight, 28% obese
Can result from long term energy in/ energy output imbalance
Vary across age, gender, race and income categories
Thyroid hormones- decreased metabolism by hypothyroidism
Insulin- increased synthesis and storage of fat
Leptin- increased satiety
Ghrelin- increased intake and decreased metabolism and fat use
Obese 1- 30-34.9
Obese 2 35-39.9
Obese 3 40+
Five a approach to obese patients
Ask
Assess- exercise? Normal consumption?
Advise- explanation of motivation for change
Assist- weight management program specific for individual
Arrange- follow up
Interventions for weight management
Reasons for motivation for weight loss, previous attempts, understanding obesity, attitude and capacity to perform phys activity, time available, financial consideration
Reason and motivation for weight loss, successful plans, eating plan reducing caloric intake
Dietary therapy, behavioural modification techniques, altering physical activity patterns, pharmacotherapy, surgery, combination of above
Goals of weight management
Small amounts can reduce or present health risks associated with obesity (5-10%). Prevents further weight gain, reduces body weight, maintain a lower body weight for the long term.
Eating plan in deficit in calories Meets guidelines for healthy eating Balanced vitamin/ mineral supplements Programs most successful that utilise CBT- recognise and replace automatic and irrational thoughts and beliefs. Increase awareness and control of cues associated with eating (stimulus control). Programs typically 12-16wks long
Challenge of weight management
Rate of weight loss declines and plateaus Metabolic compensation- energy gap Successful weight loss and maintenance Use more behavioural strategies - consistently control calorie intake - exercise more often and strenuously - tracking weight - eating breakfast
Pharmacotherapy for weight loss
Comorbidities and risk factors may warrant use of weight loss drugs
Medications combined with lifestyle medication is most effective
Over the counter and herbal weight loss preparation have not been tested for efficacy and safety- not recomnended
Bariatric surgery- BMI>40, BMI >35 with comorbidities, APDs counsel on adherence to strict eating guidelines, supplement prescription, reduction In portion sizes, eating instructions
Cardiovascular disease
CHD- atherosclerosis, hardening of arteries due to plaque buildup. Arteries narrow increasing risk of myocardial infarction (shut off blood to heart) or stroke (shut off blood to cerebral artery of brains
Cerebral vascular disease- blood vessels in the legs, hyperlipidaemia and hypertension - important factors in the progression of CBD
Men develop at younger age, IHD number one cause of death in Aus
Effects of cardiovascular disease
Behinds with cholesterol, fatty acids and calcium
Increased levels of homocysteine, inflammatory disease, abnormal blood clotting factors
Build up of plaque and lesion leave less room for blood flow - decreased flow to heart, reduced energy, decline in organ function, inability to perform ADL, shortness of breath, chest pain
Risk from dyslipidaemia- increased LDL and decreased HDL and triglycerides
High bp, diet etc, diabetes, infection and inflammation
Diabetes Mellitus
Fasting bgl >8mmol/L
Type 1 - pancreatic beta cell destroyed, insulin required
Type 2- insulin resistance related to obesity, most common type
Prevalence of diabetes- 80 mill worldwide, most often over 40yo,
Causes high BGL leading to increased TGs, BP, macrovascular and microvascular damage
Diabetes effects
Short term Hunger and thirst Fatigue Increased urination Increased weight Blurred vision
Long term Heart disease Hypertension Blindness Kidney failure Stroke
Intervention
Normalise BGL and glucose metabolism
Prevent or slow the progression of diabetes complications
Treatment focus is to empower the person with diabetes to self manage
Screening and assessment of diabetes
Genetics, history of GDM, sedentary lifestyle, high BP? High LDL cholesterol, low HDL cholesterol
Weight status, eating pattern, knowledge about diabetes, physical activity, lab values etc
Clinical goals:
Normalise BGL and glucose metabolism
Prevent or slow the progression of diabetes complications
Treatment focus is to empower the person with diabetes to self manage
Medical nutrition therapy for diabetes
Diet flexibility and individualisation: Diet plan Calorie level Calorie and carb distribution Consistent eating pattern GI Carb counting Self monitored blood glucose
Diet should be:
Healthy and balanced, carb at every meal, unsay fat, CHO counting
Metformin
Acts by increasing insulin sensitivity of liver, muscle, adipose and other tissues
Sulphhonylureases (increased insulting production by the pancreas)
Gliptins (DOO-4- inhibitors)
Insulin
Statins- slow or block the HMG CoA- main scums in cholesterol synthesis by the liver. Lower LDL but don’t change HDL
Carcinogenesis
Connective tissue- sarcomas and leukaemia
Muscular- myosarcomas
Nervous- gliomas
Epithelial- the main skin, GI, urogenital, secretory and respiratory
Stages of cancer
Activation Initiation (injury or insult to DNA by a carcinogen such as free radicals, toxin, or radiation) Promotion (damaged DNA divides) Progression (uncontrolled growth) Invasion Metastasis