Adolescence Eating Flashcards

1
Q

Growth spurt

A

peak height velocity: highest nutritional needs
- Period of rapid changes in physiological, psychological and cognitive functions

Accretion of 20% of adult height and 50% of weight

Not determined by age - very variable in timing

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2
Q

Sex differences in growth spurts

A

By ages 3-4 growth plateaus (quiescent years)

Boys have overall longer period of growth as well as higher peak velocity but girls go through it earlier

Girls: av 10-11, boys: 11-12 (9-15)

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3
Q

Adolescence definition

Puberty definition

A

Encompasses entirety of transformation from childhood to young adulthood

Includes only physical changes that occur as a child attains reproductive capacity
- Sexual Maturity Ratings (SMRs): 1-5 (AKA Tanner stages)

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4
Q

SMR

Peak growth is at what stage?

Characteristics in SMRs

A

Standards used clinically to describe the stage of development

Based on the development of primary and secondary sexual characteristics - predictable but varied timing
- growth is predictable for stage of SMR

Peak is: after Tanner stage 2 for girls, Tanner stage 5 for boys
- Girls: breast growth + pubic hair
- Boys: Testes, penis growth and pubic hair

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5
Q

Female puberty vs. male

Late puberty

A

Female: earlier occurrence, then growth stops
- menarche usually 1 year after breast development and at deceleration of growth
- later menses = more growth

Male: Growth can continue after sexual maturation has ended
Greater growth spurt: more prolonged, more intense, occurs at a later year –> longer total period of growth

Late puberty:
Girls 14-16, boys 14-17

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6
Q

Influences on eating behaviors of adolescents

A

Infrastructure/access feeds into:
- food insecurity: increased irritability, lower grades, and poorer psychosocial functioning

1)Internal factors: body image, health, preferences

2) External factors: parenting, fads, knowledge, media, cultural environs, fast food (25% kcal), drugs, alcohol

Feed into lifestyle –> individual food behavior

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7
Q

Effect of physiological changes on eating behavior

A

70% of females 14 – 18 years have dieted (only 15% classified as obese)

  • increased nutrient def, weight cycling
  • set point issues (10% drop in weight –> 15% drop in BMR –> increased weight gain) –> more adipose less lean tissue
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8
Q

Peer influence on dietary intake

A

Minimal influence on fruit and vegetable intake

Stronger influence on consumption of whole grain foods, dairy products, and breakfast

Snack and soft drink consumption greater when adolescent’s peers had high consumption of these items

Vending machines at school

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9
Q

Issues with meal skipping

A

Can cause disturbances to appetite regulation

May lead to overeating during subsequent meal times

Can lead to undereating overall

Reduced diet quality

Skipping to diet - monitor this

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10
Q

Obesity prevention

A

Educate parents about risks to children.

Parent-targeted interventions more successful

Motivational interviewing used to treat obesity - personal motivation

Weight maintenance usually the goal for children 2–11 years old

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11
Q

Anorexia nervosa definition

A

DMS 5: Restriction of energy intake relative to requirements leading to a significantly low body weight in the context of: age, sex, developmental trajectory, and physical health

Intense fear of gaining weight or becoming fat, even though underweight

Disturbance in the way in which one’s body weight or shape is experienced - and heavy emphasis on self worth based on appearance

Denial of seriousness of one’s condition

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12
Q

Anorexia nervosa risks

A

2-20% multi organ failure
- Electrolyte imbalance –> cardiovascular abnormalities (arrhythmia; inefficient heart pumping due to weakened heart muscles)

Growth cessation; atrophy of GI tract

GI symptoms - diarrhea, cramping and fever

Cessation of menstruation

Change in body functions characteristic of starvation: Dry skin,Hirsutism, Thin brittle dry hair, hair loss, Dehydration and edema

Premature bone loss –> osteoporosis

Muscle wasting and decreased BMR

Defective thermoregulation

Decreased blood pressure

Kidney dysfunction

Death may be due to Wernicke’s encephalopathy (B1 def)

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13
Q

Treatment and refeeding syndrome in anorexia nervosa

A

Medical stabilization, Treatment of complications, Refeeding, Psychosocial rehabilitation

Refeeding syndrome: Hypokalemia (K), hypophosphatemia, hypomagnesemia, and thiamin deficiency

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14
Q

Bulimia definition

A

Binging >1/week followed by purging, for 3 months
Binging = eating in a discrete period of time an excessive amount of food and a lack of control while eating

Compulsion to eat not a response to hunger

Distorted/ill-informed attitudes regarding food and nutrition

Self evaluation according to body shape and Wt; fear of gaining too much Wt

May also be present in anorexics

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15
Q

Vomiting from bulimia health consequences

Hypokalemia chain reaction

A

Irritation and infection of esophagus, salivary glands

Erosion of teeth and dental caries

Dehydration and Electrolyte imbalances

Prolonged vomiting –> loss of acidic hydrogen particles via stomach acid –> XS bicarbonate, alkaline pH –> body aims to restore water and pH balance –> hypokalemia

Hypokalemia –> muscle weakness, twitching, cramping
XS bicarbonate –> slower breathing rate

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16
Q

Bulimia treatment

A

Cessation of binging and purging activity and normalization of weight gain

Frequent small meals:
Enable normal hunger and satiety cues
Reduce binging and purging behavior