admixtures Flashcards
____ are ingredients other than portland cement, water, and aggregates that may be added to concrete to impart a specific quality to either the plastic (fresh) mix or the hardened concrete (ASTM C494).
admixtures
____ admixtures are charged into the mix as solutions.
some
Admixtures are classified by the following chemical and functional physical characteristics: ____
- air entrainers
- water reducers
- retarders
- hydration controller admixtures
- accelerators
- specialty admixtures
PCA stands for: ____
portland cement association
The Portland Cement Association (PCA) identifies four major reasons for using admixtures: ____
- to reduce the cost of concrete construction
- to achieve certain properties in concrete more effectively than by other means
- to ensure quality of concrete during the stages of mixing, transporting, placing, and curing in adverse weather conditions
- to overcome certain emergencies during concrete operations
_____ produce tiny air bubbles in the hardened concrete to provide space for water to expand upon freezing.
air entrainers
As moisture within the concrete pore structure freezes, three mechanisms contribute to the development of internal stresses in the concrete: ____
critical saturation, hydraulic pressure, osmotic pressure
Upon freezing, water expands in volume by 9%.
critical saturation
Freezing water draws unfrozen water to it.
hydraulic pressure
Water moves from the gel to capillaries to satisfy thermodynamic equilibrium and equalize alkali concentrations.
osmotic pressure
_____ permit water to flow from the interlayer hydration space and capillaries into the air voids, where it has room to freeze without damaging the parts.
osmotic pressure
_____ reduce the durability of hardened concrete, especially when cycles of freeze and thaw are repeated many times.
internal stresses
_____ is recommended for all concrete exposed to freezing.
air entrainment
Entrained air voids have diameters that range from ____, with the majority being less than 0.1 mm.
0.01 to 1 mm
____ improves with decreasing void size, and small voids reduce strength less than large ones.
frost resistance
The fineness of air voids is measured by the ______, equal to the total surface area of voids in a unit volume of paste.
specific surface index
_____ improves concrete’s resistance to several destructive factor, including freeze-thaw cycles, deicers and salts, sulfates, and alkali-silica reactivity.
air entrainment
____ also increases the workability of fresh concrete.
air entrainment
High strength if ___ to attain with air-entrained concrete.
difficult
Air entrainers are usually ____ and should meet the specification of ASTM C260.
liquid
The agents enhance air entrainment by ____ the surface tension of the mixing water.
lowering
____ of fresh or plastic concrete requires more water than is needed for hydration.
workability
The excess water, beyond the hydration requirement, is detrimental to all desirable properties of hardened concrete. Therefore, ______ have been developed to gain workability and, at the same time, maintain quality.
water-reducing admixtures