ADHD/ Eating Disorders Flashcards

1
Q

ADHD: epidemiology

A

o 8.6% children ages 8-15
o More prevalent in males than females
o Symptoms usually present before age 3

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2
Q

ADHD: pathophysiology

A

Unknown exactly, but multifactorial

Genetic link = risk factors:
•	Paternal antisocial behavior
•	Maternal depression
•	Prenatal exposure to tobacco
•	Young maternal age at birth
•	Low birth weight
•	Premature birth 

Biological:
• Reduced overall brain volume and gray matter volume
• Reduced cortical thickness in frontal, temporal, parietal, and occipital association cortices
• Higher volumes of white matter
• Associated NTs: epinephrine, DA, NE

Psychosocial:
•	Stressful event
•	Emotional deprivation 
•	Disruptions to family
•	Exposure to video games and TV (>2 hours/day)
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3
Q

ADHD: clinical presentation

A

o Common symptoms: hyperactivity, emotional lability, short attention span, distractibility, failure to finish work, acting before thinking, poor organization
o 75% = symptoms of aggression and defiance

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4
Q

ADHD:prognosis

A

o Variable: predicted by family history, negative life events; comorbid conduct disorder, depression, anxiety
o Generally not remit before 12 years
o Remission usually from 12-20 year
o 15-20%: symptoms persist into adulthood
o Outcomes: lower academic achievement, behavioral problems, difficulty with peers, more likely to develop comorbid psychiatric disorders, higher risk for substance abuse

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5
Q

ADHD: pharmacological treatment

A

o Stimulants: methyphenidate, dextroamphetamine
• Screen for heart defects

o Non-stimulant: atomoxetine
• 1st line treatment

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6
Q

ADHD: psychosocial treatment

A

o Accommodations in school
• Ex: minimize distractions, help with organization

o Social functioning interventions
• Ex: social skills training

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7
Q

Anorexia nervosa: clinical presentation

A

Refusal to maintain minimal body weight, intensely afraid of gaining weight, has disturbance in perception of body size
• Unusual eating behaviors: extreme dieting, excessive interest in nutrition, cutting food into tiny pieces
• Obsessive interest in fitness

Sub-types:
• Restricting: weight loss primarily through dieting, fasting, and/or exercise
• Binge-eating/purging: engage in self-induced vomiting, misuse of laxatives, diuretics, enemas

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8
Q

Eating disorders: epidemiology

A

Prevalence: (in females)
• Anorexia nervosa: 1%
• Bulimia nervosa: 4%
• Rates in males =1/10 rates in females

o More common in industrialized nations; sports/roles involving control of body shape
o Less common in African-Americans

Onset:
• Anorexia nervosa: 14-18 years
• Bulimia nervosa: late adolescence or adulthood
o Comorbidities: depression (65%), social phobia (34%), OCD (26%)

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9
Q

Eating disorders: pathophysiology

A

Unclear

Biological
• Genetic role
• Diminished noradrenergic activity, increased serotonergic activity, HPA axis activation (increased CRF and cortisol), suppression of thyroid function
• Endogenous opioids (since opioid antagonists improve symptoms)

Psychosocial
• Societal pressures
• Personality: rigid and perfectionistic
• Close but troubled relationship with parents

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10
Q

Eating disorders: medical complications

A

Anorexia nervosa:
• Dehydration, hypothermia, bradycardia, hypotension, electrolyte imbalance
• Amenorrhea in females, low testosterone and hypogonadism in males

Bulimia nervosa:
• Hypocalcemia, hypokalemia, metabolic alkalosis, ECG changes, fatty degeneration of liver, malnutrition, parotid gland enlargement
• Frequent vomiting → calluses on dorsal hands, dental caries, esophageal tears

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11
Q

Anorexia nervosa: prognosis

A
  • 10% mortality
  • Poor outcomes = longer duration, older age of onset, prior psychiatric hospitalizations, poor pre-morbid adjustment, presence of co-morbid personality disorder
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12
Q

Describe the psychological and physical effects of semi-starvation.

A

Psychological
o Food-related behaviors and thoughts
o Decreased sex drive
o Depression
o Increased cigarette smoking, caffeine intake
o Problems with attention, learning new information

Physical
o Feeling cold, decreased energy
o Low pulses and BP
o Constipation

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13
Q

Eating disorders: Re-feeding syndrome

A

o Re-feeding → sudden shift from fat to CHO metabolism, sudden increase in insulin → increased cellular uptake of phosphate
o Fall in serum electrolytes: phosphate, K+, Mg2+, glucose, thiamine
o Risks: respiratory failure, cardiac failure, hypotension, irregular heartbeat, seizures, coma, sudden death
o Avoid: start with lower calorie intake; slowly increase (add supplemental electrolytes and vitamins if needed)

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14
Q

Eating disorders: behavioral therapy

A

Cognitive-behavioral therapy:
• Monitoring food intake, binging, and purging
• Identify associated emotions
• Challenge distorted beliefs

Interpersonal psychotherapy
• Effective for bulimia and binge eating

Maudsley method
• Treat anorexia in adolescents living at home
• Parents set reasonable, healthy expectations for anorexic child at each meal

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15
Q

Eating disorders: pharmacological treatment

A

o SSRI: fluoxetine = anorexia nervosa, bulimia nervosa
o Atypical antipsychotics = treat severely distorted beliefs about weight (verging on delusional)
o Opioid antagonist (naltrexone) and anti-emetics (ondansetron) = bulimia nervosa

Contraindicated:
• TCA’s in anorexia = risk of cardiac rhythm disturbances
• Bupropion in anorexia & bulimia = elevated seizure risk

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