Adaptations For Nutrition Flashcards

1
Q

How do unicellular organisms absorb nutrients - use amoeba as example

A
  1. Amoeba pseudopodia move around prey and enclosed it in a food vacuole
  2. Enzymes are released from lysozymes that fuse with the food vacuole and the prey is digested
  3. Products of digestion are absorbed into the cytoplasm sand the undissolved waste is egested by exocytosis
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2
Q

What type do guts do the following multicellular organisms have
Hydra, earthworm and human

A

Hydra - single food source - undifferentiated, sac like gut with single opening
Earthworm - varied foods - a tube gut with different openings for ingestion and digestion and specialised regions for the digestion of different food.
Human - omnivorous diet - specialised regions of gut. The wall of the gut contains the following layers ( muscle layers, serosa, longitudinal muscles, circular muscle, sub-mucosa, mucosa, epithelium)

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3
Q

Features of the serosa (human gut)

A

Tough outer coat of connective tissue

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4
Q

Features of muscle in human gut

A

Longitudinal muscle contracts to shorten the gut and circular muscle contracts to reduce the diameter (peristalsis)

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5
Q

What is the feature of the sub-mucosa

A

Contains blood and lymph vessels to remove digested food products

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6
Q

What is the feature of the mucosa

A

Inner layer that secreted mucus for lubrication. In some areas it secretes digestives juices; in others it absorbs products

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7
Q

What are features for the epithelium in the human gut

A

Layer of cells in contact with food

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8
Q

Define what autotrophic

A

Makes complex organic molecules from simple inorganic ones

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9
Q

Define heterotrophic

A

Consume complex organic food molecules

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10
Q

Describe two most common types autotrophism

A

Photoautotrophic- use light as a source of energy for synthesis of food
Chemoautotrophic - oxidise inorganic molecules to provide energy for the synthesis of food

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11
Q

Describe two types of heterotrophic

A

Saprophytic - external digestion of food using secretion of enzymes followed by absorption of the products of digestion into the organism e.g fungi
Holozoic - internal digestion of food. Involved ingestion, absorption, assimilation and egestion.

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12
Q

Name two types of protease

A

Endopeptidase and exopeptidases

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13
Q

What does endopeptidase do

A

Hydrolyse peptide bonds between specific amino acids in the middle of the peptide chain to form shorter polypeptide chains

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14
Q

What does exopeptidases do

A

Hydrolyse peptide bonds on the end of peptides, from the free amino acids or free carboxylic end

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15
Q

What’s the function and structure of the buccal cavity in the digestive system

A

Mechanical, digestion of food occurs here. The tongue moves the food to the cutting and grinding surfaces of the teeth. Chemical digestion of starch and glycogen into maltose by amylase. Saliva moistens the food and maintains the pH for the enzyme. The tongue then rolls the food into a bolus which is swallowed

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16
Q

What’s the function and structure of the oesophagus in the digestive system

A

Peristaltic waves of muscle contractions push the bolus of food down to the stomach, mucus lubricates the way

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17
Q

What is the structure and function of the liver in the digestive system

A

Produced bile. Bile emulsifies lipids to increase the surface area available for lipase enzymes to digest them. It also neutralised the stomach acid to create a slightly alkaline pH in the duodenum for the pancreatic enzymes

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18
Q

What’s the structure and function of the stomach in the digestive system

A

Gastric glands in the mucosa produce gastric juice. The oxyntic cells produce HCl that kills bacteria and lowers pH to 2. the chief cells produce pepsinogen, the active precursor of the endopeptidase enzyme, pepsin.nthisnjs activated by HCl. Finally the goblet cells produce mucus to protect the stomach lining

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19
Q

What’s the structure and function of the gall bladder in the digestive system

A

Stores the bile before delivering it to the duodenum via the bile duct

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20
Q

What’s the structure and function of the pancreas in the digestive system

A

Produces enzymes that are transported to the duodenum via the pancreatic duct. Carbohydrase - pancreatic amylase

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21
Q

What is protease in the pancreas and how does pancreatic lipase work

A

Trypsinogen that is activated into the endopeptidase trypsin by enterokinase in the duodenum. Pancreatic lipase enzymes digest triglycerides into mono glycerides and eventually glycerol and fatty acids

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22
Q

What’s the function of the duodenum

A

Further digestion occurs on the epithelial cells of the villi
-sucrose digested by sucrase into glucose and fructose
-lactose digested by lactase into glucose and galactose
- further digestion of polypeptides by endopeptidases and exopeptidases

23
Q

Describe absorption In the ileum by the villi

A

-amino acids are actively transported into the epithelial cells of the villi; facilitated diffusion then occurs in the capillaries in the villi
-glucose and other monosaccharides move into the epithelial cells by co-transport with sodium ions; facilitated diffusion that occurs in the capillaries in the villi
-fatty acids and glycerol diffuse into the epithelial cells and then reassembled into triglycerides and carried by the lacteal into this lymphatic system

24
Q

What is the structure of a villus and it’s purpose

A

-the villi increases the surface area in the small intestine for absorption of digested food into the blood
Contains capillary, lacteal and columnar epithelium

25
What diet have carnivores had to adapt to
High protein/lipid/energy diet
26
Explain how canines are used in carnivores
Long and pointed to pierce the flesh and seize and kill prey
27
Explain how the incisors work in a carnivore
On upper and lower jaw grip and tear flesh
28
Explain what the carnassial teeth do in the carnivore
Act like shears sliding past each other to rip muscle from bone
29
Explain what premolars and molar do in a carnivore
Have sharp cusps that cut and crush. The jaw has strong muscles and moves in a vertical plane opening wide and strongly clamping down to hold prey
30
Describe the gut in a carnivore
-relatively short gut - not many types of things to digest -usually large stomach for digestion of mostly protein diet -small caecum
31
What did herbivores have to adapt too via diet
High cellulose diet
32
What is the purpose of premolars and molars in herbivores
Cheek teeth. Fit together in a W M shape. Jaw moves in a horizontal plane so these teeth grind food. Teeth have open, unrestricted roots so grow throughout life
33
What is the purpose of the diastema in a herbivore
Space where tongue can push food to the grinding cheek teeth
34
What's the purpose of incisors in a herbivore
Occur on lower lower jaw and cut vegetation against a horny pad on the upper jaw. canines are absent or indistinguishable
35
Describe the gut in non-ruminants
-very long gut for the difficult process of cellulose digestion -large caecum containing bacteria that produce cellulase for cellulose digestion
36
What's the definition of parasites
Live on or in a host organisms, obtaining their nutrients from the host and harming the host
37
What is an ectoparasite
Lives in surface of another organism
38
What is an endoparasite
Lives inside another organism
39
How have headlouse adapted to living on people
-has claws to hold onto hairs -lays eggs which are glued to the base of hairs - transfer between hosts via direct contact as they cannot jump
40
What is the primary host of. Pork tapeworm
where adult forms of the parasite
41
What's the secondary host for pork tapeworms
Infection of humans occurs when a person eats pork containing larval forms (tapeworm cysts in muscle tissue)
42
How has pork tapeworm adapted through surviving various secretions and peristalsis
-thick cuticle produces anti-enzymes Scolex to attach to the gut wall -reduced gut and feeds by absorbing pre-digested nutrients through its cuticle -to increase the chances of infecting a secondary host, produces large numbers if eggs that pass out in the faeces
43
What's the first step in ruminants digestion
Grass is mixed with saliva and then chewed (forming cud) before being swallowed
44
What's the second step of digestion in ruminents
Cud enters the first chamber of the stomach (rumen). Cellulose digesting bacteria produce cellulase breaking down cellulose in the grass into glucose. This ferments into organic acids which are absorbed into the blood stream. this produces a lot of CO2 and methane which is expelled
45
What's the third step of digestion in ruminents
Fermented cud from the rumen enters the second chamber (reticulum) the cud is regurgitation from here and the rumen back into mouth to be rechewed
46
What's the fourth step of digestion for ruminents
Rechewed cud is swallowed and enters third chamber (omasum) water absorption occurs here
47
What is the 5th step of digestion in ruminents
From the omasum food enters forth chamber (abomasum) protein digestion occurs here
48
Describe digestion of carbohydrate
Starch is the main polysaccharide and broke down by amylose Starch-->maltose
49
Describe the digestion of proteins
Some protease enzymes secreted as inactive precursor to prevent autolysis. Pepsinogen + HCl --->pepsin (endo) (pH 2) Tripsinogen + enterokinase --> trypsin (endo) pH 8
50
How are lipids digested
By lipase Lipids --> fatty acids + glycerol
51
Describe parasitic nutrition
Living in or on another host organisms whereby nourishment is obtained from host organisms, to harm the host
52
Describe symbiosis nutrition
Many organisms live in/on other organisms in a relationship that benefits both organisms
53
Describe all the steps of spreading pork tapeworm including where the primary and secondary hosts are
1. Eggs released into the environment in faeces 2. Secondary hosts eat vegetation contaminated with tapeworm eggs 3. Eggs hatch and larvae burrow through gut wall then carried by blood around the body 4. Larvae develop into cysts in muscles 5. Humans eat undercooked or raw meat 6. Scitex develops and attached to the wall of small intestine 7. Adults grow and can survive for many years