Acute infectious diarrheal disease - Nontyphoidal salmonellosis - DONE Flashcards
Nontyphoidal Salmonellae can be aquired from….
animal reservoirs
Transmission is most commonly associated with:
Nontyphoidal salmonellosis
- eating foods contaminated with small amounts of animal feces:
- usually food products of animal origin: eggs, poultry, undercooked ground meat, dairy products
- also fresh vegetables and fruits
- contact with animals or their environments
Risk factors and risk group:
Nontyphoidal salmonellosis
- Salmonella infection is more common in the summer months (June, July, and August) than winter.
- children under 5 years
- infants who are not breastfed
- adults over 65 years old
- people with weakened immune systems
- certain medications (for example, medications which reduce stomach acid) can increase the risk of Salmonella infection
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Nontyphoidal salmonellosis - Symptoms - acute gastroenteritis:
- symptoms occur 6-48 hours after ingestion of contaminated food or water
- nausea, vomiting
- diarrhea: loose, nonbloody, of moderate volume stools
- fever
- abdominal cramping
Invasive Salmonella infection - Occur in about 8 % of persons with laboratory- confirmed Salmonella infection as:
- bacteremia
- meningitis
- osteomyelitis
- septic arthritis
Nontyphoidal salmonellosis - diagnosis:
is based on isolation of the organism from stool or blood, or otherwise sterile fluids
- stool cultures remain positive for 4-5 weeks after acute infection and in case of chronic carriage (<1% of patients) for more than one year
Nontyphoidal salmonellosis - treatment:
- gastroenteritis is usually self-limited within 3-7 days
- antibiotics usually not recommended - may prolong fecal carriage
- invasive disease
- choices for antimicrobial therapy for severe infections often include fluoroquinolone, third generation cephalosporins, or ampicillin.
Nontyphoidal salmonellosis - prevention:
- don’t rinse raw chicken
- cook chicken to 65F (always use thermometer)
- wash your hands before all meal preparation
- always use soap for effective hand washing
Shigellosis:
Shigellosis is an infectious disease caused by a group of bacteria called Shigella
Shigella:
- Gram-negative
- non-sporeforming
- non-motile bacilli
- belonging to the family Enterobacteriacae.
The genus Shigella includes four species:
- S. dysenteriae
- S. flexneri
- S. boydii
- S. sonnei
What kind of diarrhea does Shigella cause?
All species of Shigella cause acute bloody diarrhea. Immunity is serotype-specific.
Which Shigella species cause relatively mild illness?
S. sonnei and S. boydii usually cause relatively mild illness in which diarrhea may be watery or bloody.
Which Shigella species is the chief cause of endemic shigellosis in developing countries?
S. flexneri is the chief cause of endemic shigellosis in developing countries.