ACS Final Review Flashcards
Which of these statements about hydrogen bonds is not true?
A. Hydrogen bonds account for the anomalously high boiling point of water.
B. In liquid water, the average water molecule forms hydrogen bonds with three to four other water
molecules.
C. Individual hydrogen bonds are much weaker than covalent bonds.
D. Individual hydrogen bonds in liquid water exist for many seconds and sometimes for minutes.
E. The strength of a hydrogen bond depends on the linearity of the three atoms involved in the bond.
D. Individual hydrogen bonds in liquid water exist for many seconds and sometimes for minutes.
The pH of a solution of 1 M HCl is:
A. 0
B. 0.1
C. 1
D. 10
A. 0
The aqueous solution with the highest pH is:
A. 1 M HCl.
B. 1 M NH3 (pKa = 9.25).
C. 0.5 M NaHCO3 (pKa = 3.77).
D. 0.1 M NaOH.
E. 0.001 M NaOH.
D. 0.1 M NaOH.
Phosphoric acid is tribasic, with pKa’s of 2.14, 6.86, and 12.4. The ionic form that predominates at
pH 3.2 is:
A. H3PO4.
B. H2PO4–.
C. HPO42–.
D. PO43–.
E. none of the above
B. H2PO4–
The enzyme fumarase catalyzes the reversible hydration of fumaric acid to l-malate, but it will not catalyze the hydration of maleic acid, the cis isomer of fumaric acid. This is an example of:
A. biological activity.
B. chiral activity.
C. racemization.
D. stereoisomerization.
E. stereospecificity
E. stereospecificity
Which of the following statements about buffers is true?
A. A buffer composed of a weak acid of pKa = 5 is stronger at pH 4 than at pH 6.
B. At pH values lower than the pKa, the salt concentration is higher than that of the acid.
C. The pH of a buffered solution remains constant no matter how much acid or base is added to the
solution.
D. The strongest buffers are those composed of strong acids and strong bases.
E. When pH = pKa, the weak acid and salt concentrations in a buffer are equal
E. When pH = pKa, the weak acid and salt concentrations in a buffer are equal
Of the 20 standard amino acids, only ___________ is not optically active. The reason is that its side chain ___________.
A. alanine; is a simple methyl group
B. glycine; is a hydrogen atom
C. glycine; is unbranched
D. lysine; contains only nitrogen
E. proline; forms a covalent bond with the amino group
B. glycine; is a hydrogen atom
Two amino acids of the standard 20 contain sulfur atoms. They are:
A. cysteine and serine.
B. cysteine and threonine.
C. methionine and cysteine
D. methionine and serine
E. threonine and serine.
C. methionine and cysteine
For amino acids with neutral R groups, at any pH below the pI of the amino acid, the population of amino acids in solution will have:
A. a net negative charge.
B. a net positive charge.
C. no charged groups.
D. no net charge.
E. positive and negative charges in equal concentration.
B. a net positive charge
The formation of a peptide bond between two amino acids is an example of a(n) ______________ reaction.
A. cleavage
B. condensation
C. group transfer
D. isomerization
E. oxidation reduction
B. condensation
The peptide alanylglutamylglycylalanylleucine has:
A. a disulfide bridge.
B. five peptide bonds.
C. four peptide bonds.
D. no free carboxyl group.
E. two free amino groups.
C. four peptide bonds.
At the isoelectric pH of a tetrapeptide:
A. only the amino and carboxyl termini contribute charge.
B. the amino and carboxyl termini are not charged.
C. the total net charge is zero.
D. there are four ionic charges.
E. two internal amino acids of the tetrapeptide cannot have ionizable R groups.
C. the total net charge is zero
A compound has a pKa of 7.4. To 100 mL of a 1.0 M solution of this compound at pH 8.0 is
added 30 mL of 1.0 M hydrochloric acid. The resulting solution is pH:
A. 6.5
B. 6.8
C. 7.2
D. 7.4
E. 7.5
D. 7.4
The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight. Why?
A. The number 110 is based on the fact that the average molecular weight of a protein is 110,000
with an average of 1,000 amino acids.
B. The number 110 reflects the higher proportion of small amino acids in proteins, as well as the
loss of water when the peptide bond forms.
C. The number 110 reflects the number of amino acids found in the typical small protein, and only
small proteins have their molecular weight estimated this way.
D. The number 110 takes into account the relatively small size of nonstandard amino acids.
E. The number 138 represents the molecular weight of conjugated amino acids.
B. The number 110 reflects the higher proportion of small amino acids in proteins, as well as the loss
of water when the peptide bond forms
Which of the following is correct with respect to the amino acid composition of proteins?
A. Larger proteins have a more uniform distribution of amino acids than smaller proteins.
B. Proteins contain at least one each of the 20 different standard amino acids.
C. Proteins with different functions usually differ significantly in their amino acid composition.
D. Proteins with the same molecular weight have the same amino acid composition.
E. The average molecular weight of an amino acid in a protein increases with the size of the protein.
C. Proteins with different functions usually differ significantly in their amino acid composition
Roughly how many amino acids are there in one turn of an α helix?
A. 1
B. 2.8
C. 3.6
D. 4.2
C. 3.6
Thr and/or Leu residues tend to disrupt an α helix when they occur next to each other in a protein
because:
A. an amino acids like Thr is highly hydrophobic.
B. covalent interactions may occur between the Thr side chains.
C. electrostatic repulsion occurs between the Thr side chains.
D. steric hindrance occurs between the bulky Thr side chains.
E. the R group of Thr can form a hydrogen bond.
D. steric hindrance occurs between the bulky Thr side chains
In an α helix, the R groups on the amino acid residues:
A. alternate between the outside and the inside of the helix.
B. are found on the outside of the helix spiral.
C. cause only right-handed helices to form.
D. generate the hydrogen bonds that form the helix.
E. stack within the interior of the helix.
B. are found on the outside of the helix spiral.
In a mixture of the five proteins listed below, which should elute second in size-exclusion (gel-
filtration) chromatography?
A. immunoglobulin G Mr = 145,000
B. ribonuclease A Mr = 13,700
C. RNA polymerase Mr = 450,000
D. serum albumin Mr = 68,500
A. immunoglobulin G Mr = 145,000
By adding SDS (sodium dodecyl sulfate) during the electrophoresis of proteins, it is possible to:
A. determine a protein’s isoelectric point.
B. determine the amino acid composition of the protein.
C. preserve a protein’s native structure and biological activity.
D. separate proteins exclusively on the basis of molecular weight.
D. separate proteins exclusively on the basis of molecular weight
Amino acids are ampholytes because they can function as either a(n):
A. acid or a base.
B. neutral molecule or an ion.
C. polar or a nonpolar molecule.
D. standard or a nonstandard monomer in proteins.
E. transparent or a light-absorbing compound.
A. acid or a base
The functional differences, as well as differences in three-dimensional structures, between two
different enzymes from E. coli result directly from their different:
A. affinities for ATP.
B. amino acid sequences.
C. roles in DNA metabolism.
D. roles in the metabolism of E. coli.
E. secondary structures.
B. amino acid sequences.
Determining the precise arrangement of atoms within a large protein is possible only through the
use of:
A. electron microscopy.
B. light microscopy.
C. Ramachandran plots.
D. x-ray diffraction
D. x-ray diffraction
The α-keratin chains indicated by the diagram below have undergone one chemical step. To alter
the shape of the α-keratin chains—as in hair waving—what subsequent steps are required?
A. Chemical reduction and then shape remodeling
B. Shape remodeling and then chemical oxidation
C. Shape remodeling and then chemical reduction
B. Shape remodeling and then chemical oxidation