Acids, Bases and Salts Flashcards
Acid examples
(Sour taste)
Citrus fruits, vinegar, tomato, tamarind, amla
How is citric acid good
It helps to deal with skin issues like acne and dead skin cells
Bad for GERD people
They’re Rich in Vitamins and Plant Compounds. …
They’re a Good Source of Fiber. …
Citrus Fruits Are Low in Calories. …
They May Reduce Your Risk of Kidney Stones. …
They May Help Fight or Protect Against Cancer. …
They Contain Nutrients That Boost Heart Health.
Types of acids
Organic and Mineral
Organic acids have high pH levels
Mineral acids have low pH levels, and cause high burning sensation
Lactic acids
Milk and curd
Citric acids
Lemon and orange
Malic acids
Apple
Tartaric acids
Tamarind, unripe mango
Oxalic acids
Tomatoes
ascorbic acid
Amla
Concentrated and dilute
high amount acid and low acid
Strong acids
chloric acid, hydrobromic acid, hydrochloric acid, hydroiodic acid, nitric acid, perchloric acid, and sulfuric acid
Weak acids
acetic acid (vinegar), lactic acid, citric acid, and phosphoric acid
Dilution of acids
They cause exothermic reactions which break glass and splash around, high amount of heat is produced.
It is 1st put into the water to dilute it, its put into the water slowly. ACID PUT INTO WATER NOT VICA VERDSA
Oxyacids
Hydracids
H+O molecules
H+anything but O molecules
Hydrocyanic acid for the above
H+ion
Acids produce these things in water, strong acids do more, weak acids do less
Dibasic and Monobasic
Produce 2 H+ions per molecule
Produce 1 H+ion per molecule
Properties of acids
Sour
Corrosive(burning effect)
Soluble in water
React with active metal(these have high reactivity)
Reacts with carbonates to form salt, water, and CO2
Reacts with bases to form salt and water
Generally stored in glass as it makes metals corrodes
Preparation of acids
Dissolving Oxides of non-metals like co2 and everything ending with dioxide in water
Cells in our body
Deoxyribonucleic acid DNA