Accessory Organs of the Digestive System and Nutrition Flashcards

1
Q

What does sodium bicarbonate do in the pancreas?

A

Neutralizes stomach acids

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2
Q

What three digestive enzymes does the pancreas secrete?

A

Lipase, amylase and trypsin

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3
Q

What other two things does a pancreas secrete? What do they do?

A

Insulin and glucogon, they respond to your sugar levels

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4
Q

What does insulin do?

A

Makes your cell membrane more permeable to glucose

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5
Q

How does insulin help lower your blood sugar level?

A

It increases metabolism of carbohydrates, which lowers blood sugar levels

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6
Q

What does glucogon do?

A

Stimulaes the breakdown of glycogen in the liver

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7
Q

How does glucogon help raise blood sugar?

A

Glycogen breakdown in the liver releases sugar back into the bloodstream (glugogon stimulates this)

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8
Q

What are the 5 major functions of the liver?

A

Filtration, metabolism and detoxification, digestion, protein synthesis, storage

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9
Q

Explain filtration in the liver

A

breaks down harmful substances in the blood, by products of this are excreted into the bile or blood. By products usually include ammonia, the liver converts this into a less toxic substance (urea) which leaves our body through urine.

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10
Q

Explain metabolism and detoxification in the liver

A

the liver uses enzymes to remove things like drugs and alcohol (foregin substances) before it recheas the digestive tract

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11
Q

Explain digestion in the liver

A

The liver produces bile (an emulsifying agent), which helps with physical digestion of fats, when released into the small intestine

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12
Q

Explain protein synthesis in the liver

A

produces a clotting factor (a protein) called albumin. the liver also

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13
Q

Explain storage in the liver

A

the liver stores and releases vitamins and minerals into the blood.

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14
Q

What are the 3 main categories of nutrients?

A

Macronutrients (macromolecules), micronutrients, special nutrients

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15
Q

What are macronutrients?

A

the nutrients we need in larger quantities, polymer made of monomers (linked together). form structures in the body to carry out cellular activities.

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16
Q

What are the 4 classes of macromolecules?

A

Carbohydrates, lipids, proteins, nucleic acid

17
Q

What are carbohydrates polymers of?

A

sugars

18
Q

What are lipids polymers of?

A

fatty acids

19
Q

What are proteins polymers of?

A

amino acids

20
Q

What are nucleic acids polymers of?

A

nucleotides

21
Q

How are monomers linked together in macronutrients?

A

through covalet bonds

22
Q

How do our cells break and build macromolecules?

A

through the use of enzymes

23
Q

What are micronutrients?

A

needed in our body in small amounts, cannot be produced by our body. must be consumed by food or supplements

24
Q

What are the two classes of micronutrients?

A

Minerals and vitamins

25
Q

What are minerals?

A

inorganic substances (iron, calcium, sodium, magnesium, potassium). small amounts are needed for things like nerve impulses and muscle contraction

26
Q

What are vitamins?

A

Organic molecules that act as catalysts. essential for metabolic reactions such as converting protein and carbohydrates into energy

27
Q

What are catalysts?

A

substances that increase the rate of a chemical reaction without undergoing permanent chemical change

28
Q

What are special nutrients?

A

things that are required by all living things, such as water. most abundant molecule in a cell (water makes up 60% of the human body)

29
Q

What are the three functions of water in the body?

A

intercellular and extracellular carrier for dissolved molecules for the cell, medium for chemical reactions such as metabolism, lubricant between organ tissues and individual cells (prevents damage and improves movement)

30
Q

What is a balanced diet?

A

Provides all essetian macromolecules, mineral, vitamins and special nutrients