Absorption Flashcards

1
Q

What monomers are absorbed in the ileum?

A

glucose and fats

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2
Q

How is sodium maintained as a lwo concentration in the ileum epithelial cell?

A

Sodium actively transported out of ileum epithelial cells and into blood by sodium/potassium pump which uses ATP
This creates a lower concentration of sodium in ileum epithelial cells and higher in ileum contents

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3
Q

How are glucose / amino acids transported into epithelial cells?

A

co-transported with Na+
through co-transport protein
glucose / aa move against conc. gradient while Na+ moves down conc. gradient
symport mechanism as Na+ and glucose go in same direction

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4
Q

How are glucose / amino acids moved into blood from ileum epithelial cells?

A

by facilitated diffusion using carrier protein

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5
Q

How are micelles formed?

A

products of lipase digestion (emulsification) that remain in association with bile salts to from micelles

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6
Q

What happens to micelles upon contact of surface of ileum epithelium cells

A

break down into monoglycerides and fatty acids upon contact with brush border

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7
Q

What happens to monoglycerides and fatty acids at the membrane?

A

diffuse across membrane into cell via simple diffusion

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8
Q

What happens to monoglycerides and fatty acids at the smooth endoplasmic reticulum?

A

are recombined to form triglycerides

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9
Q

What happens to monoglycerides and fatty acids at the golgi?

A

triglycerides associate with cholesterol and lipoproteins to form chylomicrons

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10
Q

What happens to the chylomicrons after being packaged?

A

transported by vesicle to cell membrane and released by exocytosis
chylomicrons then enter lacteal and transport the lipids via lymphatic vessels into the blood vessels

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11
Q

What happens to the chylomicrons after exocytosis?

A

enter lacteal and transport the lipids via lymphatic vessels into the blood vessels

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12
Q

Why are there numerous mitochondria in ileum epithelial cells?

A

to form ATP for active transport

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13
Q

What are the advantages of lipid droplet and micelle formation?

A

increase surface area so faster hydrolysis
micelles carry fatty acids + glycerol

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