Absorption Flashcards

1
Q

Where are the end products of digestion absorbed in mammals?

A

Jejunum and ileum

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2
Q

What is absorbed by the ileum?

A

Vitamin B12, bile salts, and whatever products of digestion that were not by the jejunum

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3
Q

How is the surface area of the small intestine increased for absorption?

A

They have villi which posses microvilli

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4
Q

What are the end products of carbohydrate digestion?

A

glucose, galactose and fructose

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5
Q

How does monosaccharide absorption occur?

A

Monosaccharide absorption occurs due to the gradient between their concentrations within the lumen and inside the enterocyte. This occurs via facilitated diffusion.
However, there is normally a high concentration of monosaccharides within the cell and thus active transport and co-transport is used

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6
Q

How is glucose and galactose absorbed into the enterocyte cytoplasm?

A

They enter the cell through sodium-dependent transport using SGLT-1.

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7
Q

How does fructose enter the enterocyte?

A

It uses GLUT5, another transporter

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8
Q

How are the monosaccharides transported into the blood stream?

A

They use the transporter GLUT2 to be transported across the basolateral membrane, then diffuse down the concentration gradient into the capillary blood

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9
Q

What do proteins needs to be digested into before absorption takes place?

A

Amino acids, dipeptides and tripeptides

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10
Q

How are amino acids absorbed?

A

The same as glucose
They use sodium-dependent transporter, which undergoes a conformational changes that transports sodium and amino acids into the cell. This only takes place after the sodium has binded

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11
Q

How are dipeptides and tripeptides transported into the enterocyte?

A

By co-transport with H+ ions using PepT1

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12
Q

What happens to the dipeptides and tripeptides once inside the enterocyte?

A

They are digested into amino acids by cytoplasmic peptidases and exported from the cell into the blood

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13
Q

What happens to the sodium that was transported with amino acids?

A

It is extruded from the basolateral membrane of the cell by Na-K ATPase

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14
Q

How does the amino acid leave the basolateral membrane?

A

It travels down its concentration gradient into the portal blood using a facilitated transporter

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15
Q

What are the products of lipid digestion?

A

Fatty acids and monoglycerides

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16
Q

How are short chain fatty acids aborbed?

A

These are water soluble and enter the cell via simple diffusion. They then have the same path as monosaccharides and amino acids into the blood

17
Q

What are the components of a micelle?

A

Large lipids, bile salts and lectin

18
Q

How do large lipids enter the cell once inside the micellle?

A

The micelles easily squeeze between the microvilli and get near the luminal surface
At this point the lipids exit the micelle and enter the enterocyte through simple diffusion. However, some enter through a fatty acid transporter protein

19
Q

What happens to the free fatty acids and monoacylglycerides once inside the enterocyte?

A

The enter the ER, where they are reincorporated into triglycerides
Continuing in the golgi, the triglycerides are mixed with phospholipids and cholesterol, and a surrounding protein coat
This forms a chylomicron
After processing in the golgi, the chylomicrons are extruded into exocytotic vesicles to the basolateral membrane and then undergo exocytosis

20
Q

What happens to the chylomicrons once extruded from the enterocyte?

A

They are too large to bass into the capillary and thus enters the lacteal

21
Q

What happens to the chylomicron once it enters the blood stream?

A

Lipoprotein acts on the triglycerides forming free fatty acids and glycerol, which then pass into cells for energy or are stored in adipocytes.

22
Q

What happens to the remaining chylomicrons?

A

They are used by the liver to form lipoproteins