Abdominal Pain Flashcards

1
Q

Describe ‘visceral’ abdominal pain?

A

Dull, poorly localised often to midline - (epi/umbilical/suprapubic)
May be crampy and paroxysmal (colicky) if hollow organ involved
Patients often writing around in pain

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2
Q

Describe ‘somatic’ abdominal pain?

A

Sharp and severe pain often well localised

Patient will often lie very still

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3
Q

Where might pain arising from acute cholecystitis be referred to?

A

R shoulder tip = diaphragmatic irritation

Comes on with fever/leucocytosis

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4
Q

Where might pain arising from pancreatitis be referred to?

A

Back
Better on leaning forwards
Pain typically lasts less than 24 hours

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5
Q

Where might pain arising from renal colic be referred to and describe characteristics of the pain?

A
Flank - groin to loin
Tip of labia
Tip of glans penis
Brought on after fatty meal
Pain lasts for 4-24 hours
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6
Q

From what conditions for boys and what conditions for girls might pain be referred to the abdomen?

A

Boys - testicular torsion

Girls - ectopic pregnancy/endometriosis/ruptured ovarian cysts

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7
Q

A patient presents with severe back and abdominal pain of sudden acute onset, they are noted to have radio-radial delay O/E - what is the most likely diagnosis?

A

Aortic dissection/ruptured AAA

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8
Q

How might a patient present with proximal small bowel obstruction and how might this differ from a patient presenting with distal small bowel obstruction?

A
Proximal = severe vomiting W/O significant pain
Distal = faeculant vomiting
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9
Q

Describe the two types of oesophageal tears?

A
Mallory-Weiss = mucosal layer only
Boerhav's = oesophageal wall tear
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10
Q

Describe the characteristics of GORD pain?

A

Retrosternal - burning (heartburn)
Worse at night
Worse on lying flat
Worse with hot drinks/straining

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11
Q

Describe the characteristics of gastric ulcer pain?

A

Epigastric pain
Worse BEFORE a meal
Can wake patient up from sleep = nocturnal pain

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12
Q

Describe the characteristics of duodenal ulcer pain?

A

Epigastric pain
Worse AFTER a meal
Often alleviated by food?
Constant pain

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13
Q

What 5 questions should be asked from a patient with suspected GORD?

A
  1. Burning quality of the pain
  2. Associated upwards regurgitation
  3. Associated ‘acid’ taste in the mouth
  4. Occurrence lying flat
  5. Associated increase of salivation (waterbrash)
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14
Q

What are the five F’s in abdominal distension?

A
Fluid
Fat
Flatus
Foetus
Faeces
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15
Q

Describe the two main types of diarrhoea and clinically how would you differentiate between the two?

A

Osmotic - (more common in IBD/inflammation)
Secretary - malabsorption
Differentiated between via patient FASTING - if osmotic the diarrhoea stops

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