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Vet > Abattoir Organisation > Flashcards

Abattoir Organisation Flashcards

1
Q

Place where animals are slaughtered but not for human consumption

A

Knacker’s yard

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2
Q

Abattoir classification based on size, no of units per year, area

A

Small less than or = 30,000 1-2 Acre
Medium 50,000. = 2-4
Large. 1,00,000. 4-6

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3
Q

Based on ownership its classified into

A

Local
Cooperatv
Private

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4
Q

Livestock unut and bovine, pig, calf, sheep, goat
Eg
…sheep = 1 livestock unit

A

5 sheep or goat
3 calf
2 pig
1 bovine

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5
Q

Slaughter Houses in kerala
Total
Functional
Non functional
Under construction

A

74
59
13
2

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6
Q

Daily water required / tonn of dressed carcass

A

Pig> sheep> cattle
More than 6000 L.
3000
1000

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7
Q

For site both elevated and flood prone sites are avoided?

A

T

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8
Q

NOC has to be obtained from which all authority for establishing slaughter house

A

State/ Central govt
Local AIRPORT authority
Pollution-control board

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9
Q

Process of studying- impact of project : ….
…is used to determine ENVIRONMENTAL SUITABILITY of proposed plan in a location

A

EIA environmental impacts assessment
ES environmental statement

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10
Q

EIA/ES Comes first

A

Eia

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11
Q

Facilities should be their to ensure minimum slaughter ratesfor different species?

A

False
Maximum slaughter rate

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12
Q

Seperate room for hide, horn, bristles
Seperate space for cleaning and dressing stripes and guts
Room for emptying stomach and intestine
Seperate ante and post mortem space or room
Sick and suspect animals ll
Locker facility
Pre packing area
Vet inspection
Rat proofing

A

True

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13
Q

.washbasin
Flush
Lavatoies
Should NOt open to work area

A

T

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14
Q

To a height of 3 m light coloured paint with washable coating

A

T

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15
Q

Covered angles at corners with a radium of 75mm or more

A
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16
Q

Post mortem area: 540 lux
Other areas:

A

220lux

17
Q

Non portable water pipes are to be painted…colour and should not be exposed

A

Red

18
Q

Meat cutting area should have CENTRALISED sterilisation area

A

T

19
Q

For refrigeration, cooling, and steaming …potable/ non potable water used

A

Non potable

20
Q

Hand washing water ( central heating) temp:…
Utensil: ….temp

A

45°C
82 °C

21
Q

Water storage tank capacity= ….days of water requirements

A

Atleast 1 days

22
Q

Drainage: waste water collected collectively without seperation

A

False
Seperately collected

23
Q

Light intensity and height of light source from floor
Inspection area
Work area
Other area

A

540 lux 1.5 m
220 lux- 0.9 m
110 lux - 0.9 m
Light with protective shield

24
Q

Absorbent material are used for floor

A

No

25
Q

Ceiling should be ….rough / smooth, hard/ soft, impervious

A

Smooth - cleaning
Hard- strength

26
Q

Most preferred flooring material

A

Stainless steel

27
Q

Double acting door with glass panel at eye level and widrh of …m
Plastic doors UNSUITABLE, used only in packing product room or storage room

A

1.5 m

28
Q

Equipment design as proposed by EU is

A

Hygeineic design

29
Q

Manures ir waste are to be collected near ….and should be covered site

A

Lairage

30
Q

Waste has to be stored in …weather attracts flies

A

Warm weather

31
Q

Elluent classification

A

Non (toxic/ directly polluting)
Non toxic but polluting
Toxic
Toxic + polluting

32
Q

Non toxic non directly polluting are not toxic BUt can

A

Disturb physical nature of water

33
Q

Elluent with high organic matter and highly oxygen demanding are classed under

A

Non toxic but polluting

34
Q

.. effluent contain toxic or poisonous material
…contain toxoc material+ organic load+ oxygen demanding

A

Tocic
Toxic and polluting

Vet (3 decks)

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