A1 Preparation of Buffers Flashcards
The participant in many biochemical reactions and makes up about 70 % of human body and other animals.
Water
The H+ concentration of an aqueous solution may affect what? (4)
Conformation and structures of substances
Concentration of molecular and charged species
Affect the transport of substances through membranes
Efficiency of enzyme
Mechanisms that prevent the sudden variation of H+ concentration (3)
Buffer systems of the body
Action of kidneys in which acids and bases are excreted in the urine
Respiratory mechanisms regulate H+ ion concentration is regulated by the rate of CO2 elimination in the lungs
Resists drastic changes in H+ concentration when small amounts of acid or base are added
Widely employed in the laboratory to control pH of culture media for microorganisms and tissues
Used for many chemical reactions requiring controlled pH including those catalyzed by Enzymes
Buffer solution
A buffer can be made out of which combinations (2)
weak acids and their salts (acetic acid + sodium acetate)
weak bases and their salts (ammonia + ammonium chloride)
Body fluids and their buffer systems: Blood Plasma
7.4
HCO3(-1)/H2CO3,
HPO4(-2)/H2PO4(-)
Body fluids and their buffer systems: Red Blood Cells
7.2
HCO3(-1)/H2CO3
Hb(-)/HHb
HbO2(-)/HHbO2(-)
Body fluids and their buffer systems: Spinal fluid
7.4
HPO4(-2)/H2PO4-
Proteinate(-)/H PRoteins
HCO3(-)/H2CO3
Body fluids and their buffer systems: Urine
4.8 - 7.4
HPO4(-2)/H2PO4(-)
Org.acid(-)/H Org. acid
Industrial processes which use buffers: (5)
fermentation, electroplating, leather, photographic materials, dyes
Steps to produce a buffer solution from a weak acid and its salt: (5)
- Choose weak acid with pKa closest to desired pH(ensures max buffer capacity)
- Consider concentration of salt and acid for buffer capacity. Concentration (0.05 to 0.50 M) Buffer capacity (0.01 to 0.10)
- Use Henderson-Hasselbach equation to calculate ratio of salt and weak acid to obtain required pH (only for 4 to 10)
- Mix volumes of acid and salt
5 Check pH
Commonly used buffer acids: Acetic acid
pKa1: 4.74
Commonly used buffer acids: Carbonic acid
pKa1: 6.1
pKa2: 10.4
Commonly used buffer acids: Citric acid
pKa1: 3.1
pKa2: 4.7
Commonly used buffer acids: Phosphoric acid
pKa1: 2.14
pKa2: 7.2
pKa: 12.4