A population approach to Type 2 Diabetes Flashcards

1
Q

There is higher prevalence in ethnic minority groups and poorer outcomes in d___ communities

A

deprived

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2
Q

Type 2 diabetes treatmount account for just under 9% of the annual NHS budget which is around £__ a year

A

£8.8 billion

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3
Q

_/10 cases of diabetes are preventable

A

9

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4
Q

What is one of the biggest risk factors of type 2 diabetes?

A

Obesity

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5
Q

The prevalence of severe o____ has increased since 1993 for both men and women

A

obesity

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6
Q

Death rates for diabetes ______ considerably between 2001 and 2018

A

declined

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7
Q

How can we reduce the impact of type 2 diabetes?

A

Identify people at risk of diabetes

Prevent diabetes via primary prevention

Diagnose sooner via secondary prevention

Effective management and supporting self-management via tertiary prevention

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8
Q

Lifestyle and environmental factors increasing risk of diabetes

A

Sedentary job, calorie dense food, few fruit and vegetables, pulses and wholegrains

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9
Q

Describe the 3 common factors promoting obesogenic environment

A

Physical environment - TV remote, lifts, car

Economic environment - cheap foods not fruit and veg, cheap TV watching

Sociocultural environment - family eating patterns, safety fears

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10
Q

“The runaway weight gain train”

A

Obesogenic environment is a steep slope

Knowledge, prejudice, physiology are ineffective brakes

Accelerated by psychological factors (stigma, self-blame), low socioeconomic status

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11
Q

Mechanisms that maintain overweight

A

Physical: more weight = more difficult to exercise. Dieting leads to metabolic response

Psychological: low self-esteem and guilt, comfort eating

Socioeconomic - reduced opportunities, employment, relationships, social mobility

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12
Q

Known risk factors that may be recorded in a clinical record to identify who is at risk

A

Age, sex, ethnicity, family history
Weight, BMI, waist circumference
History of gestational diabetes
Hypertension or vascular disease
Impaired Glucose Tolerance (IGT) or Impaired Fasting Glucose (IGF)

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13
Q

Are screening tests the same or different for “pre-diabetes” and diabetes?

A

The same

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14
Q

Currently available screening tests

A

HbA1c
Random capillary blood glucose
Random venous blood glucose
Fasting venous blood glucose
Oral glucose tolerance test (venous blood glucose 2 hours after oral glucose load)

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15
Q

Threshold for further testing: capillary or random test result is…

A

> 5.5 or 6 mmol/l

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16
Q

What is the diagnostic range for IGT

A

7.8-11.0 mmol/l

17
Q

What is the diagnostic range for IFG?

A

6.1-6.9 mmol/l

18
Q

According to WHO criteria, what is the diagnostic threshold for diabetes?

A

FBG > or = 7.0 or 2 hr Gluc > or = 11.1 mmol/l

19
Q

Effective interventions to prevent diabetes include

A

1) sustained increase in physical activity

2) sustained change in diet

3) sustained weight loss

20
Q

NICE guidance is focussing on ethnic minority and socio-economically deprived communities at increased risk to find c______ appropriate interventions

A

culturally

21
Q

What are 3 ways to diagnose diabetes earlier

A

1) raise awareness and possible symptoms in community

2) raise awareness and symptoms in health professionals

3) use clinical records to identify those at risk and use blood tests to screen before symptoms develop

22
Q

Current practice when screening is undertakne

A

As part of CHD prevention (every 5 years from 40-74 years)

At review of hypertension management

23
Q

NICE guidance on preventing development of pre-diabetes

A

Focus on risk assessment followed by blood tests, cost-effective weight loss, diet and physical activity interventions

24
Q

How is NHS England investing in Type 2 Diabetes prevention?

A

“Healthier You: The NHS Diabetes Prevention Programme”
Lifestyle education
Weight loss support
Group physical exercise

25
Q

Supporting self-care for diabetes

A

Self monitoring (especially if on insulin)
Diet
Exercise
Drugs (support for taking medication)
Education
Peer support (Health Champions / Health Trainers)