A + P Nervous System III Flashcards
special senses
smell
taste
sight
hearing and balance
smell
- sense of smell name
- what provides it?
sense of smell
-olfaction
what provides it
-a pair of olfactory organs in the nose
what does each olfactory organ consist of
olfactory epithelium
olfactory glands
olfactory epithelium
-composition
olfactory receptors (chemoreceptors)
supporting cells
basal cells
olfactory glands
-function
continuously secrete a mucous layer inside the nose which covers epithelium and keeps the area free of dust, debris, and overpowering smells
what must odors do before the stimulate the olfactory receptors
- how is the stimuli received
- what must a substance have to have an odor?
must diffuse into the mucus received -each receptor has cilia extending into the mucus to receive the stimuli odor -must be a complex molecule -wetness -freshness
how does olfactory reception begin?
-dissolved chemicals first change the permeability of the receptor membrane which produces an AP
-axons from the olfactory receptors then join together into 20 or more bundles and attach to the olfactory bulbs
-AP is carried through the olfactory nerve to the hypothalamus where it is relayed to the olfactory cortex
olfactory cortex is closely connected to the limbic system which deals with emotions, moods, and memories
-olfaction is also the only sensory information that bypasses the thalamus which normally filters all sensory information
-therefore the sense of smell can produce profound emotional behavioral responses
Taste
- sense of taste name
- -dependent on…
gustation
-dependent upon gustatory receptors (chemoreceptors) along the surface of the tongue, and adjacent portions of the pharynx and larynx
taste receptors
- location
- why are they there?
location
-found in organs called taste buds
-located along the sides of epithelial projection called papillae
why?
-protected from mechanical stress involved in chewing food
taste buds composition
gustatory cells with microvilli extending through taste pores
supporting cells between the gustatory cells
five primary taste sensations (location)
sweet (tip of tongue) salty (tip of tongue) bitter (middle of tongue) sour (middle/rear of tongue) umami/savory (back of tongue)
taste sensation threshold
each sensation varies
respond more to unpleasant, rather than pleasant, tastes
where to the taste APs travel to?
carried through axons to vagus, facial, and glossopharangeal nerves to the medulla oblongata
relayed to the thalamus and ultimately the gustatory cortex
which system is the gustatory cortex closely linked to?
limbic system
two cavities of the eyeball
anterior cavity
posterior cavity
anteror cavity
- locatioun
- composition
- -function
location
-between lens and retina
composition
-contains a jelly-like substance called vitreous humor
-function
–keeps the eyeball “inflated” in a shperical shape
posterior cavity
- location
- division
- composition
- -function
location -between lens and cornea division -anterior and posterior chambers -separated by the iris composition -filled with a less viscous, clear fluid called aqueous humor --nourishes the lens, iris, and cornea
three layers of the eye
fibrous
vascular
neural
fibrous layer
- location
- functions
- composition
location -outermost layer functions -support and protection -provides a place of attachment for the extrinsic eye muscles -assists in the focusing process composition -sclera -cornea
sclera
white of the eye
cornea
transparent part of the eye where light passes through to the lens
vascular layer (uvea)
- location
- composition
location
-middle layer
composition
-blood vessels, lymphatics, iintinsic eye muscles found in the iris and around the lens
vascular layer composition
iris
ciliary body
choroid
iris
- composition
- function
composition
- pigmented cells for eye color
- two layers of smooth muscle which contract to change the diameter of the central opening of the eye (pupil)
ciliary body
- composition
- suspensory ligaments function
ciliary msucle
-band of muscle attached to the suspensory ligaments
suspensory ligaments function
-position the lens so light will pass through the center of the lens
-contraction and relaxation of the ciliary muscle enables the lens to change shape in the focusing process
relaxed vs. contracted ciliary muscle
relaxed
-diameter increased and lens is flattened
contracted
-diameter decreases and lens becomes more spherical
choroid
- location
- composition
- -function
location -under the fibrous tunic and posterior to the ciliary body composition -capillary network --delivers oxygen and nutrients
neural layer (retina) -two layers
pigmented part (self-explanatory) neural part
neural part
- composition
- forms a …
composition
-a thick inner layer that makes up the neural retina
-houses the photoreceptors
forms a “cup which makes up the posterior and lateral boundaries of the posterior cavity
retina organization
photoreceptors horizontal cells bipolar cells ganglion cells optic nerve
rods and cones
-function
rod
-night and dim light vision
cone
-color vision and clearer vision
number of rods on the sides of the retina
125 million
cones
- types
- # on the bottom of the eye
- macula lutea
- fovea
types -red, green, blue # -6 million cones macula lutea -yellow spot -where the image arrives if you look directly at something -no rods, only cones fovea -center of the macula lutea -center of color vision and the site of sharpest vision where cones are concentrated the most
visual pigments
- location
- derivatives of…
location
-membrane discs of the photoreceptors
derivatives of rhodopsin