9.1 Lactation Flashcards

1
Q

Describe the Interior anatomy of the breast

A
  • 15-20 lobules each separated by fibrous adipose tissue
  • each lobule contains 10-100 alveoli (bunches of cells that contain blood vessels that feed into lactiferous ducts)
  • lactocytes (milk producing cells) are surrounded by alveoli cells and each alveolus cell is surrounded by myoepithelial cells (smooth muscle cells that respond to oxytocin)
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2
Q

What hormone is responsible for hypertrophy of the ductal-lobular-alveolar system?

A

Oestrogen and progesterone

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3
Q

How does milk flow out into babies mouth?

A

milk does NOT flow out through baby sucking

it is triggered by oral negative pressure: as the baby drops its tongue and the mouth opens, it draws in a bolus of milk due to the negative pressure

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4
Q

Label the following diagram

A

Note: this diagram is not an accurate representation of the breast as it shows a single milk duct terminating in a single outlet… In reality there is a large network of ducts that all terminate into a single duct

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5
Q

What determines mother milk producing capacity?

What determine how often she needs to feed her baby and why is there variation in this?

A

Milk producing capacity: determines by the NUMBER of alveoli and DENSITY of breast tissue

The SIZE of the breast does NOT correlate to the milk volume potential

How often she needs to feed her baby: each mother will have her own magic number that indicates how often she should be feeding her baby to maintain supply of milk

Eg. Women that have endocrine disorders (eg. PCI) = higher number of times they need to feed in order to maintain supply

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6
Q

Describe the exterior structure of the breast and relate it to function

(Hint 2 main components that relate to babies senses)

A

These are changes that occur during pregnancy and the first few days after birth

1) Areolar

Structure and Function:

  • during pregnancy areolar begins to darken and breast becomes very vascularised
  • areolar grows significantly in the first few days after birth especially during lactogenesis (day 3)
  • after birth the aim of the areolar area is for the newborn to be stimulated to find the nipple using their sense of sight as it is slightly darker

2) Montomery’s Tubercles

Structure and function

  • these are little lumps surrounding the areola on the outer edges stimulate baby to find nipple using sense of touch
  • they are sebaceous glands that secrete a serum that smells and tastes like amniotic fluid (diet of the foetus), which stimulates baby to use of sense of smell and tatse in order to find and drink from the nipple (familiarity)
  • they can also secrete breast milk when greater production occurs
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7
Q

What are the 5 stages of breast development during pregnancy, with timeline?

A

1) Mamogenesis (begins around week 4 of foetal gestation)
2) Lactigenesis I
3) Lactigenesis II
4) Galactipoiesis
5) Involution

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8
Q

What occurs during stage 1 of breat development: Mamogenesis?

A

Begins at 4 weeks of foetal gestation under influence of oestrogen and progesterone

Foetus develops 2 milk streaks that arise from their axilla down to their groin ➞ thickens to form mammory ridge

These cells will differentiate into either SM cells of the nipple and areolar OR develop inwards to become branches alveoli

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9
Q

What are the 2 phases of Lactogenesis I and what occurs in each?

* What significant point is marked by this stage?

A

Phase 1 Proliferatve phase (upon pregnancy): cells proliferate ➞ hypertrophy of the ductal-lobular-alveolar system

Phase 2 Secretory phase (16wks pregnancy-day 2 post-natal)

  • Colostrum production!! *
  • breast, areola and nipple size increase
  • fat droplets accumulate in alveoli cells
  • rise in plasma lactose and alpha-lactalbumin
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10
Q

What is Colostrum and what is its purpose

At what stage of lactation development does it begin?

A

Colostrum is a fluid that is produced before breast milk. It is produced in small quantities during stage 2 of lactation development during the secretory phase (week 16)

Its purpose is nourish the foetus while allowing the immature kidney to cope

It has a laxative effect because it aids clearing of meconium through the trigger of suckling causing peristaltic contractions through the gut

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11
Q

Compare colostrum and breast milk

A

It contains maternal phagocytes and macrophages

+ MORE:

  • proteins
  • immunoglobulins
  • water solubule vitamins

It contains LESS:

  • water
  • glucose
  • fat solubule vitamins
  • lactates
  • citrates
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12
Q

Is the volume of colostrum important?

What crucial state does the neonate need to reach and why?

Therfore what can be said about formula milk use during the initial days?

A

The volume of colostrum during early days is less important

What is important is that the neonates can reach a catabolic state which allows mobilisation of glucagon stores in order to stabilises blood sugars. This is provided by colostrum

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13
Q

What occurs during stage 3 of breat development: Lactogenesis II?

A

Occurs day 3-8 postpartum

Spaces between alveolar cells close, triggered by drop in progesterone

Continuing presence of prolactin tiggers change from clostrum to copious milk production

Milk production changes from endocrine to autocrine control

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14
Q

Describe the changes in HPL, progesterone and prolactin during pregnancy in the endocrine period and what tiggers the switch to autocrine

A

Endocrine

During pregnancy:

  • HPL slowly rises throughout pregnancy
  • Prolactin levels rise similarly BUT the production of prolactin is stunted to a particular level
  • In the presence of progesterone, this is what maintains pregnancy and this level of prolactin

At birth expulsion of the placenta causes:

  • levels of HPL to immediately drop (+ progesterone)
  • this disinhibits prolactin, causing levels of prolactin to rise dramatically

Switch to autocrine is triggered by baby suckling at the nipple and is required in order to maintain milk production and high prolactin levels (maintence is involved in the 3rd stage: galactopoiesis)

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15
Q

Give a common example of why there may be a delay in the completion of lactogenesis II

A

Sometimes there are occurrences where the placenta hasn’t completely been delivered which leaves fragments behind in the uterus.

This inhibits the levels of prolactin released due to the continuing presence of progesterone and HPL levels from the placenta fragments.

This can often cause a delay in lactogenesis II

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16
Q

What occurs during stage 4 of breat development: Galactopoiesis?

A

Occurs from day 9 to involution: there is

  • maintenance of secretion (autocrine– supply and demand)
  • Breast size decrease 6-9 months
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17
Q

What triggers the switch to autocrine control?

How do we specifically maintain secretions during galactopoiesis?

A

In order to maintain milk production we must maintain high prolactin levels:

this requires the baby to suckle at the breast which triggers further prolactin increase (indicates to body that baby is still there and breast milk is required)

At this point there is the switch to autocrine stimulation and breast milk production and prolactin levels are maximised

** MUST occur within first few days

Over the next few months prolactin levels slowly reduce but peak as the baby suckles indicating the autocrine response

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18
Q

Give 2 reasons why a mothers milk producing capability for the enitre breast feeding period may be impacted and why?

At what stage would this impact

A

1) baby being seperated from its organ formula
2) baby not being able to initally feed

Due to the lack of stimulation this causes the prolactin receptor sites to close off.

This impacts on the mothers milk producing cabibility for that enitre breast feeding period (unti/if she becomes pregnant again)

This would impact stage 2-3: the switch to autocrine and the maintenece of milk secretions

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19
Q

What occurs during stage 5 of breast development: Involution

A

Decrease in milk secretion - due to decreased demand

Apoptosis of epithelial cells (replaced by adipocytes)

High sodium levels (milk secretions decrease build up of inhibiting polypeptides and raised sodium levels)

20
Q

What cells synthesise milk?

How/where is this done at a cellular level?

A

Occur within alveolar cells

  • Fat = in the smooth endoplasmic reticulum
  • Proteins = secreted via golgi apparatus
  • Sugar = synthesised and secreted
21
Q

What are the 5 stages of milk production and what occurs during each?

A

1) Early Colostrum (first few days) ➞ neonate requires high protein levels and minerals
2) Late Colostrum (24-48 hours post partum) ➞ increase in carbs, citrates, lactates and glucose (breast prepares for lactogenesis II)
3) Early transitional to late transitional (during lactogenesis II)➞ occurs at gradual rate over 1-2 weeks ➞ transition from colostrum to copious milk
5) Mature Milk

22
Q

Give 5 functions/components of breast milk

A

1) Nutritional value (oligoaccarides, vitamis, minerals, proteins, lipids nitrogen compounds etc…)
2) hormones, growth factors, enzymes
3) hydration
4) Immune protection – phagocytes, lymphocytes
5) essential acids such as Docosahexaenoic acid (DHA) and arachadonic acid for visual and cognitive development

23
Q

Give 2 reasons why effective suckling function by baby is crucial

A

1) effective breast feeding
2) effective gut function (clearing of meconium)

24
Q

What happens during the transitional milk stage?

How long does this process take?

A

transitional milk stage occurs around 3-14 days

The time period is used to calibrate the supply vs demand needs of that specific infant

25
Q

Give 3 specific instances that a womans milk may need to be supplemented

A

Due to ineffective milk transfer that can cause:

1) Jaundice
2) risk of hyperglycemia
3) poor weight gain

26
Q

List 2 acids that are essential in breast milk and why?

A

1) Docosahexaenoic acid (DHA)
2) arachadonic acid

these acids are extremly important in devlopment of visual and cognitive function in foetus

27
Q

What is the main carbohydrate in breast milk and why is this important

A

Lactose which enhances Ca2+ absorption and metabolises galactose and glucose ➞ to provide energy to the rapidy growing foetal brain

28
Q

What are 3 conditions babies on formula are at an increased risk of and why?

What is the next best alternative to breastfeeding instead of formula milk?

A

Composition of formula milk causes a rise in blood sugars. Babys on formula have much higher nutrient requirements in later life which can result in:

  1. higher cholesterol
  2. higher risk of heart diease
  3. severe risk of obesity

Donor milk is this next best option!!

29
Q

List 2 ways in which the foetus confers active and Passive Immunity prior to birth

A

1) Placenta
2) GALT&BALT

  • Gastrintestinal Associated Immunocompetent Lymphoid Tissue
  • Bronchial Associated Immunocompetent Lymphoid Tissue
30
Q

What are the functions of Whey and Casein in breast milk?

A

Whey: contains immunological factors

Casein: inhibits mocrobial adhering to muscosal membranes

31
Q

Give 3 ways immunity is coffered through breast milk

A

1) Cells: white cells (leukocytes) and stem cells
2) Antibodies and Immunoglobulins: IgA IgE IgG IgM IgI
3) Anti-inflammatory and Immunomodulating components

  • Higher in energy, lipids, protein, nitrogen, fatty acids and some vitamins and minerals
  • Higher immunological factors
32
Q

List 4 components of breast milk that confer immuneprotection

A

1) HMOs (human milk oligosaccharides): healthy gut microflora
2) lactoferrin: facilliates absorption of Iron
3) Lactoperoxidase, kills streptococcus
4) Cytokines and Chemokines
5) Bifidus factor: enhances the growth of bifidobacteria

33
Q

Lactoferrin is not found in formula milk, what is done as an alternative and how does this negativly effect the baby?

A

They tend to add alot of Iron to compensate BUT only around 7% of this can be absorbed by the foetus

This leaves alot of free iron in the foetal gut, which attracts bacteria and increases risk of infection

34
Q

Give 2 enzymes found in breast milk and their function

A

1) Lipase: hydrolyses fat in the infant intestine + bactericidal effect
2) Amylase: facilities infants digestion of polysaccharides

35
Q

Give 3 forms of lipids found in breast milk and their functions

A

1) Long Chain Polyunsaturated Fatty Acids (DHA and AA)
2) Free Fatty Acids: anti-infective effect
3) Trigglycerides: largest source of caloires

36
Q

Give 4 Growth Factors/Hormones found in breast milk and their overall function

A

Function to promote growth and strengthen of mucosal epithelium, gut function and aid brain development

  • Human Milk Growth Factors I II and III
  • Cortisol, insulin, thyroxine,
  • cholecystokinin (CCK)
  • Prolactin
  • Insulin-like Growth Factor
  • Thyroxine and Thyroptropin- releasing Hormone
37
Q

What are the 2 main hormones involved in milk secretion?

Where are each released from?

A

Prolactin: anterior pituitary

Oxytocin: posterior pituitary

38
Q

What is the first hormone released that initiates milk secretion and what else is it responsible for?

What is its mechanism to?

A

Prolactin is responsible for Initiation and maintenance of breast milk production

1) following delivery of the placenta there is decreased HPL and a drop in oestrogen and progesterone
2) This causes the anterior pituitary glands to secrete huge amounts of prolactin
3) because lactation has moved from endocrine to autocrine the hypothalamus takes control and responds to senses such as touch (suckling on nipple)
4) this triggers a nerve pathway to the hypothalamus which stimulates the anterior pituitary to continue releasing prolactin into the blood in pulsitile waves (more at night)
5) prolactin stimulates milk production into the lactocytes (secretory cells)

39
Q

When control of lactation switches to autocrine, what substance is released from the hypothalamus that inhibits the release of prolactin from the anterior pituitary

A

Inhibitory pathways of lactation are controlled by dopamine (+ dopamine like substances)

Prolactin secretion in the pituitary is suppressed dopamine which is also known as PIF (prolactin inhibitory hormone)

Hence when prolactin levels are high, PIF (dopamine) is released which negatively feedsback back to the hypothalamus to increase dopamine secretion and decrease prolactin secretion

PIF is inhibited by nipple stimulation and milk removal

40
Q

What is the second hormone released that is key for lactation to continue?

What is this reflex called and what is its mechanism?

A

Oxytocin is key to lactation continuation:

1) suckling, sight and smell of baby by mother stimulates a nerve pathway to the hypothalamus
2) this triggers the posterior pituitary to release oxytocin into the blood in pulsitile waves
3) oxytocin then acts upon the myoepithelial cells (smooth muscle cells) of the alveoli to stimulate the Milk ejection reflex (also known as the “let down” reflex)

MER: pulsatile waves of oxytocin causes contraction of the myoepithelial cells which forces milk from the alveoli down the ducts and into the babies mouth

41
Q

How does cortisol affect the mammary system at low and high concentrations?

A

Cortisol is a glucocorticoid and is secreted from the zona fasciculata of the adrenal gland. It is a “stress” hormone

It acts synegistically on the mammary system.

At low/normal levels It helps to regulate water transport across cell memebranes during lactation

However, high levels (during periods of stress) inhibit oxytocin which delays lactogenesis and causes the mother to have difficulties in initiating the “let down response”

42
Q

How does TSH affect the mammary system?

A

Mammy growth

43
Q

What is feedback Inhibitor of Lactation?

A

Feedback Inhibitor of Lactation: functions in the autocrine feedback mechanism of lactation, that locally controls milk synthesis.

It is thought to be a compound within milk.

Its purpose is that if milk stays in the breast and isn’t drawn out to large amounts then it will signal that we don’t require more milk production (feedback), resulting in inhibition of lactation.

44
Q

Give 3 specific health risks to the mother and baby if not breastfed (ie. formula milk used instead)

A

Mother:

  • increased risk of ovarian cancer
  • increased risk of post-natal depression
  • increased risk of CVD

Baby:

  • increased risk of mortality due to infectious disease
  • increased risk of respiratory infection
  • increased risk of GI problems
  • childhood obesity (and type 2 diabetes)
  • intellegence (due to lack of GFs found in breast-milk)
45
Q

What should be considered when prescribing to a pregnant or lactating women?

Give 3 general examples and 4 specific pharmacokenetic examples

A

Overall we should be looking at the pharmacokenetics of drug transfer into breastmilk. The following should be considered when prescribing:

  • clinical condition
  • age of infant/stage of lactation
  • benefit outweighing risk

pharmacokenetics:

  • oral bioavailability
  • half-life
  • plasma protein binding (high is good to ensure that the substance is not released freely)
  • milk plasma ratio
  • 1st metabolism
  • relative infant dose RID (how much is actually transferred from mother into infant)