9: Wheat, Poaceae, The Green Revolution: Flashcards

1
Q

Where did wheat originate?

A

In the Fertile Crescent.

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2
Q

What key property makes wheat valuable for baking?

A

Its high gluten content, which gives dough visco-elastic properties to rise and hold shape.

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3
Q

What are the basic steps in processing cereal grains after harvest?

A

Reaping → Gathering → Threshing → Winnowing → Milling.

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4
Q

What is gluten composed of in wheat?

A

Prolamin (gliadin) and glutelin (glutenin).

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5
Q

How does gluten contribute to baked goods?

A

It forms a visco-elastic matrix that traps CO₂ from yeast, making dough rise and hold shape when baked.

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6
Q

What’s the key difference between grains and achenes?

A

In grains (Poaceae), the pericarp is fused to the seed coat; in achenes (Asteraceae), it is not fused.

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7
Q

Name the 3 major types of wheat rust

A

Leaf rust – Puccinia triticina

Stem rust – Puccinia graminis

Stripe rust – Puccinia striiformis

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8
Q

Who was Norman Borlaug and what did he do?

A

He was the “architect” of the Green Revolution; he bred rust-resistant wheat in Mexico.

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9
Q

What is shuttle-cropping and why was it useful?

A

Planting two wheat crops yearly in different Mexican regions to speed up breeding and test environmental adaptability.

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10
Q

What parts of the grain are in whole grain flour?

A

Endosperm, bran, and germ.

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11
Q

What does refined flour contain?

A

Only the endosperm (bran and germ removed).

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12
Q

What is the Haber-Bosch process?

A

Industrial synthesis of ammonia for nitrogen fertilizer.

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13
Q

One environmental consequence of the Haber-Bosch process?

A

High greenhouse gas emissions during production.

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14
Q

What is bioaccumulation?

A

Buildup of substances (e.g., pesticides) in an organism over time.

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15
Q

What is biomagnification?

A

Increasing concentration of toxins at higher levels of the food chain.

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16
Q

What is a grain (botanically)?

A

A fruit in which the pericarp is fused to the seed coat (Poaceae family).

17
Q

What is a floret in wheat?

A

A small flower within a spikelet.

18
Q

What is a spikelet?

A

A small spike containing one or more florets in grasses.

19
Q

Define visco-elastic.

A

Exhibiting both viscous and elastic behavior when deformed.

20
Q

What is the role of the endosperm in a seed?

A

It nourishes the developing embryo and is the main part of refined flour.

21
Q

What does a combine harvester do?

A

Performs reaping, threshing, and winnowing in one machine.

22
Q

What is milling?

A

Grinding grain into flour.

23
Q

What is threshing?

A

Separating grain from the rest of the plant.

24
Q

What is winnowing?

A

Removing chaff from grain using airflow.