22: Sugar Flashcards

1
Q

How do sugarcane and sugar beets differ in botany and climate?

A

Sugarcane: Monocot, grass family, thrives in tropical climates.

Sugar beet: Dicot, amaranth family, grows in temperate regions.

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2
Q

How did sugarcane influence global trade and colonialism?

A

Its value led to large-scale plantations in colonies (e.g., Caribbean, Brazil), boosting colonial economies and reshaping global trade.

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3
Q

What’s the link between sugarcane and the transatlantic slave trade?

A

Sugarcane’s labour demands fueled mass enslavement. Enslaved Africans worked in brutal conditions with high mortality rates.

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4
Q

How did British tea demand reshape agriculture and trade?

A

Britain faced a silver drain trading with China for tea, leading to Indian tea plantations and opium exports to China—shifting global trade patterns.

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5
Q

How did sugar refining technology evolve?

A

Originated in India (~3000 YA), spread via Persians and Arabs, reached Europe through the Crusades—tech included juice extraction, boiling, and drying.

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6
Q

How do government subsidies affect sugar and HFCS production?

A

Subsidies led to overproduction and lower prices, especially in beet sugar and HFCS—this affects global markets and worker wages.

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7
Q

What is wet milling and why is it important?

A

A process to break corn into components (starch, fibre, etc.)—vital for making high fructose corn syrup (HFCS).

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8
Q

What effects does sugar have on the brain and body?

A

Sugar triggers dopamine release in reward pathways. Over time, tolerance builds. The brain-gut axis also influences cravings and metabolism.

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9
Q

How are subsidised foods linked to poor health?

A

Diets high in subsidised, calorie-dense foods (like corn and sugar) are correlated with obesity and other health risks due to affordability and overconsumption.

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