9 – AA Function Flashcards

1
Q

Lysine

A
  • More research done on it=seems to be the most LIMITING
  • *it’s ONLY FUNCTION is a component of protein
    o Other AA have important metabolic functions
  • *use it as a standard to calculate the requirement of other essential AA
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2
Q

Lysine in animal nutrition

A
  • First limiting AA in pigs
  • Second limiting AA in poultry
  • *low in grains
    o wheat/corn/barley diets MUST have supplements
  • High in pulses soybean/pea
  • High in canola meal
  • *maybe mix a grain (low in Lys) with something high in Lys
    o Minimize the amount you need to supplement
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3
Q

Methionine

A
  • Contains sulfur
  • First limiting AA in poultry (likely to be deficient in most of their diets)
  • Second limiting AA in swine
  • Can be spared by cysteine: so usually give requirement as Met + Cys
  • Low in legume-based diets (ex. soybean meal)
  • **important for DNA metabolism
  • Precursor of taurine
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4
Q

Conversion of Cys to Met

A
  • NOT efficient enough to meet all the body’s Met requirement
  • *it can only make 50% of Met the body requires
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5
Q

Taurine

A
  • Required by cats (1% by weight in diet) and salmonids
    o Conditionally essential in dogs (if diet is highly planted based)
  • NOT used in protein synthesis
  • No present in plants
  • *important for many things
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6
Q

What is taurine important for?

A
  • Bile acid conjugation
  • Membrane stabilization
  • Modulation of intracellular Ca levels
  • Important in high energy cells (Ex. heart muscle)
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7
Q

Bile acid conjugation

A
  • Dogs and cats: all with taurine (ie. Pooping it out)
    o Anything that increases bile acid loss=will deplete taurine (ex. high fiber diet, cat with vegan diet)
  • Rats and humans: either taurine or glycine = flexibility
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8
Q

What can be seen with taurine deficiency?

A
  • Retinal degeneration causing blindness
  • Impaired reproduction and fetal development
  • Hearing loss, impaired nervous function
  • Feline dilated cardiomyopathy (DCM)
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9
Q

Threonine

A
  • Can be deficient in animal diets
  • Pulses are high in threonine
  • Grains are low
  • *high levels in mucous lining of small intestine
  • *disproportionately high in endogenous losses (especially ruminants)
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10
Q

What happens in regards to threonine with mucosal diseases?

A
  • More mucous is produced=more Thr is required
  • *mucin is made up of 30% Thr, but it cannot be DIGEST and REABSORBED
    o NET LOSS OF Thr
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11
Q

Tryptophan

A
  • 4th limiting AA in most diets
  • Particularly low in CORN
  • Aromatic AA (similar to phenylalanine)
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12
Q

What vitamin can be synthesized from Trp (Tryptophan)

A
  • B-vitamin niacin
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13
Q

What is Trp a precursor for? (2)

A
  • Serotonin: brain and gut function, sleep
  • Melatonin: circadian rhythms
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14
Q

Arginine

A
  • Needed for uread cycle to break down amino nitrogen
  • *carnivores have a high requirement for Arg
    o Cats and salmon
    o Can’t produce enough arginine to upregulate urea cycle after a meal
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15
Q

Ile, Leu, Val: branched chain AA

A
  • Major components of muscle (including smooth muscle)
  • Enhance intestinal development, intestinal AA transport and mucin production
  • Up-regulate innate and adaptive immune responses
  • Risk of having a dietary deficiency in practical diets is LOW
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16
Q

Histidine

A
  • NOT required in humans, but required in all monogastric agricultural species
  • *rarely deficient in diets
17
Q

What is formed by the decarboxylation of histidine? What is the role of that product?

A
  • Histamine
    o Involved in immune responses (allergies)
    o Chemotaxis of WBCs
    o Vasodilation
    o Regulation of gut function (acid secretion in stomach)
18
Q

Phenylalanine

A
  • Tyr can be converted to Phe
    o Tyr can more efficiently meet part or potential ALL of Phe requirement
    o BUT to be safe we assume only 50% of Phe needed can be met by Tyr
  • *inability to do the conversion is a common GENETIC defect in HUMANS = phenylketonuria
19
Q

What is the name of the genetic defect in humans for the Tyr conversion to Phe?

A
  • Phenylketonuria
20
Q

Aspartame

A
  • Discovered by accident
  • 180x sweeter than sucrose
  • Must be avoided in phenylketonuria
    o Phe will accumulate in excess=neurotoxicity
  • *in healthy people: metabolized to Asp, Phe and MeOH
21
Q

What are MSG and glutamate synthesized from?

A
  • Glutamine (Gln): uncharged (glutamate=charged but same thing)
  • *these both stimulate ‘umami’ taste receptors
22
Q

Glutamine is required in cats

A
  • Involved in AA deamination when AA are used for energy
  • Cats consume high proteins=need more Gln than other species
  • Can synthesize it BUT NOT at an adequate rate
23
Q

Glycine

A
  • Needed to synthesize uric acid
    o Birds (and reptiles): able to conserve water, but requires a lot of energy
24
Q

Synthetic AAs

A
  • Can buy synthetic methionine, threonine and tryptophan
  • *these 4 are usually in shortest supply in plant ingredients
25
Q

D and L AAs

A
  • All AA except Gly have D and L isomers
  • L-AA=natural
    o Some D-AA can be converted to L-AA (Met)
  • **Synthetic Lys, Thr, Trp = L-isomers (BETTER)
    o Produced by fermentation (biological process)=from natural protein source (by living organisms)
  • Synthetic Met is a mixture of D and L isomers
    o Produced by an industrial process=chemical process
    o Usually 50/50
26
Q

What are the 2 kinds of synthetic Met you can buy?

A
  1. Methionine
  2. Hydroxy-analogue of methionine (MHA)
    a. *Commonly used Met supplement
27
Q

Does the MHA equal the same as Met nutritionally?

A
  • It is converted to Met
  • Might be the same, but lots of research