2 – Biological Energetics Flashcards

1
Q

Does apparent digestible energy overestimate or underestimate the true energy value of a feed?

A
  • UNDERESTIMATE: high fat and high starch ingredients/feeds
  • OVERESTIMATE: high in protein and fiber ingredients/feeds
  • *different nutrients result in different quantities of heat increment
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2
Q

What is net energy (NE) recognized as?

A
  • Closest estimate of true energy values b/c it takes heat increment from digestive process and metabolism of feeds into account
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3
Q

What is metabolizable energy (ME)?

A
  • Accounts from losses from
    o Urinary energy (urea, uric acid)
    o Gaseous energy (methane, H, HS, CO)
    o Gill energy (ammonia)
  • *energy supplied by the feed that remains in the animal for metabolism (usable energy for the animal)
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4
Q

What is the equation for ME?

A
  • ME = DE – (urinary E + gaseous E + gill E)
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5
Q

If a high protein diet, what does that mean in terms of urinary energy?

A
  • Takes more energy to ‘digest’ the proteins (increased urinary energy)
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6
Q

In what species is ME used?

A
  • Poultry
  • Dog
  • Cat
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7
Q

Excretion of nitrogenous wastes by birds

A
  • Excreted as uric acid directly into cloaca where it is mixed with feces
  • Cannot separate fecal from urinary energy
  • *high energy costs even with a low protein diet
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8
Q

Why is ME used in dog and cat feeds?

A
  • High protein diet results in high energy losses in urine
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9
Q

What is heat increment?

A
  • Heat produced during digestion of feed, metabolism of nutrients and excretion of waste
    o Accounts for energy lost as HEAT
  • *3 components
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10
Q

What are the 3 components of heat increment?

A
  • Work of digestion
  • Heat of fermentation (especially ruminants)
  • Nutrient metabolism
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11
Q

What is the equation for NE?

A
  • NE = GE – FE – Urinary E – Gaseous E – Heat Increment
  • NE = maintenance energy + production energy
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12
Q

What are the 2 ways to measure heat increment?

A
  • Direct calorimetry
  • Indirect calorimetry: more commonly done
  • *in a chamber for both
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13
Q

Indirect calorimetry for measuring heat increment

A
  • Use gaseous exchange (O2 consumption, CO2 output) to estimate heat loss
  • *measuring gases NOT the heat like in the direct
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14
Q

What is the equation for heat increment?

A
  • = Total heat production in fed MINUS total head produced during fasting
    o Total heat production fasting=basal metabolism
  • = ME – NE
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15
Q

What are the advantages of NE?

A
  • Takes into account metabolic cost of nutrient metabolism
  • Allows better prediction of animal performance based on diet formulation
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16
Q

What are the disadvantages of NE?

A
  • Expensive and time consuming to measure NE
17
Q

What are the two components of net energy?

A
  • Maintenance component
  • Production component
18
Q

What does the maintenance component of net energy consists of?

A
  • Basal metabolism
  • Thermoregulation
  • Voluntary activity associated with maintenance
19
Q

What does the production component of net energy consist of?

A
  • growth
  • fat deposition
  • offspring
  • milk
  • eggs
  • etc.
20
Q

What are the 3 components for measuring the energy of production?

A
  • Growth: increase in energy contained in the animals body
  • Energy content of milk
  • Energy content of egg
21
Q

What are the energy systems ‘used’ in pigs?

A
  • DE commonly used
  • Urine, gaseous losses LOW
22
Q

What are the energy systems ‘used’ in aquaculture?

A
  • DE
  • Protein metabolism is very efficient
    o Not as much energy need to ‘make ammonia’
23
Q

What are the energy systems ‘used’ in poultry?

A
  • ME commonly used
  • Fecal + urine excreted together
24
Q

What are the energy systems ‘used’ in ruminants?

A
  • NE used
  • Gaseous losses, HI large