8 Digestive System Flashcards

1
Q

bolus

A

a small mass of chewed food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

peristalsis

A

involuntary waves of muscle contraction that move food through the digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

chyme

A

mixture of enzymes and partially-digested food in the stomach and intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

small intestine

A

absorbs nutrients, it is the longest portion of the alimentary canal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

large intestine

A

absorbs water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

epiglottis

A

a flap of cartilage that folds down to cover trachea while swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

accessory organs of the digestive system

A

liver, gallbladder, pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

liver

A

produces bile which aids in the digestion of fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

gallbladder

A

stores bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

pancreas

A

produces digestive enzymes and insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

regions of the small intestine

A

duodenum, jejunum, ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

parts of the large intestine

A

cecum, colon, appendix, rectum, anal canal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

GERD

A

a chronic condition in which the liquid contents of the stomach back up into the esophagus causing heartburn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

bile

A

produced in the liver and stored in the gallbladder, it contains bile salts that emulsify (break down) fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

saliva

A

digestive juice produced by salivary glands, it lubricates the oral cavity and contains enzymes that begin the chemical digestion of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

duodenum

A

first portion of the small intestine, where absorption of nutrients begins

17
Q

cardiac sphincter

A

opening from the esophagus to the stomach

18
Q

pyloric sphincter

A

opening from the stomach into the duodenum

19
Q

intestinal obstruction

A

food or stool cannot move through the intestines due to a complete or partial blockage

20
Q

jaundice

A

yellowing of the skin and the whites of the eyes caused by an accumulation of bilirubin in the blood

21
Q

Crohn’s disease

A

one of the inflammatory bowel diseases, it causes chronic inflammation of the digestive system

22
Q

gastroenteritis

A

inflammation of the lining of the intestines, the “stomach flu”

23
Q

peptic ulcer

A

a sore in the lining of the stomach or duodenum that causes burning pain

24
Q

hemorrhoids

A

swollen and inflamed veins in the anus or lower rectum

25
Q

gallstones

A

substances in bile harden and form a solid material that blocks the flow of bile through the bile ducts

26
Q

pancreatitis

A

inflammation of the pancreas

27
Q

irritable bowel syndrome

A

affects the large intestine and causes cramping, bloating, and a change in bowel habits

28
Q

digestion begins in the

A

mouth

29
Q

hepatitis

A

inflammation of the liver

30
Q

ulcerative colitis

A

chronic inflammation and sores in the lining of the colon and rectum, it is one of the inflammatory bowel diseases

31
Q

PP

A

postprandial (relating to the time after lunch or dinner)

32
Q

BRAT

A

bananas, rice, applesauce, toast diet

33
Q

O & P

A

ova and parasites (a test run on feces to look for parasites)

34
Q

BMR

A

basal metabolic rate

35
Q

RDA

A

recommended daily allowance

36
Q

BMP or CMP

A

basic or comprehensive metabolic panel (a lab test on blood)

37
Q

E. coli

A

escherichia coli

38
Q

H. pylori

A

helicobacter pylori