7.3 Carbohydrates Flashcards

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1
Q

What is oxidation?

A

the process of breaking down carbohydrates into carbon dioxide releasing energy

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2
Q

What are carbohydrates?

A

chains of hydrated carbons with the molecular formula CnH2nOn

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3
Q

What are the two classifications of monosaccharides?

A

aldo or keto
number of carbons in the chain

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4
Q

How are carbons in a carbohydrate numbers?

A

numbered beginning with carbon 1 at the most oxidized end of the carbon chain

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5
Q

How is D or L assigned to monosaccharides?

A

based on the configuration of the last chiral carbon; the furthest from the aldehyde or ketone

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6
Q

What are pyranoses?

A

six membered ring carbohydrate structures

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7
Q

What are furtanoses?

A

five membered ring carbohydrate structures

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8
Q

What structure of monosaccharides is thermodynamically favorable?

A

cyclic

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9
Q

What are anomeric carbons?

A

carbonyl carbon; in ketones it is C2 and aldehydes it is C1

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10
Q

What is mutarotation?

A

the interconversion between two anomers

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11
Q

What is a glycosidic linkage?

A

covalent bond formed between two sugar molecules through a dehydration reaction

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12
Q

Once a glycosidic linkage is formed, is it an acetal or hemiacetal group?

A

acetal (two -OR substituents)

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13
Q

How is a glycosidic linkage named?

A

according to which carbon in each sugar comprises the linkage

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14
Q

What is Benedict’s test?

A

chemical assay that detects the carbonyl unit of sugars to distinguish acetals from hemiacetals

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15
Q

What will give a positive Benedict’s test?

A

aldehydes, ketones, and hemiacetals

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