6.3.1 - ecosystems Flashcards
ecosystem
made up of all the living and non living parts, all interacting together
biotic factors
living factors
e.g animals, plants, competition, pathogens
abiotic factors
non living or physical factors, e.g rainfall, or temperature range
soil factors
clay - fine particles and easily waterlogged
loam - different sized particles, no waterlogging
sandy - course particles - does not retain water
trophic level
each stage in the food chain
producer
organism that converts light energy into chemical energy by the process of photosynethsis.
consumers
organisms that obrain their energy by feeding on other organism
decomposer
break down dead organisms releasing nutrients back into the ecosystem
biomass
mass of living material present in a particular place or in a particular organism
how to work out the biomass at each trophic level
multiply the biomass present in each organism by the total number of organisms in that trophic level
ecological efficiency
the efficiency with which biomass or energy is transferred from one trophic level to the next
how much sunlight do producers convert into chemical energy
1-3%
why is only a small amount of energy converted in producer transfer?
- not all solar energy is used for photosynthesis - around 90% is reflected
- other factors may limit photosynthesis
- proportion is lost, as it is used for photosynthetic reactions
gross production
total solar energy that plants convert to organic matter
net production formula
net production = gross production - respiratory losses
efficiency at consumer level and why?
10% of the biomass is converted
- not all biomass is eaten
- some energy is transferred to the environment as metabolic heat
- some parts are eaten but are indigestable
- some energy is lost as excretory maaterials
agriculture
manipulating the environment to favour plant species to eat or rear animals for their produce.
what conditions are needed for agriculture?
abiotic conditions they need to survive - watering and warmth
competition is removed
predators are removed
why are the food chains in agriculture so small?
minimum energy is lost - as much energy as possible is transferred into biomass that can be eaten by humans
decomposition
a chemical process in which a compound is broken down into smaller molecules or its constituent elements.
saprotrophs
obtain their energy from dead or waste organic material, digesting their food externally by secreting enzymes into dead organisms or organic waste matter