6. Żywienie Flashcards by Kamila Smorenda

Q

burak

A

beetroot

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Q

seler

A

celery

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Q

dorsz

A

cod

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Q

błonnik

A

fibre

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Q

śledź

A

herring

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Q

lukier/polewa

A

icing

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Q

cukier puder

A

icing sugar

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Q

jarmuż

A

kale

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Q

ostryga

A

oyster

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Q

rzodkiewka

A

radish

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Q

rodzynka

A

raisin

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Q

przyprawy

A

spices

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Q

szpinak

A

spinach

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Q

rzepa

A

turnip

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Q

cielęcina

A

veal

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Q

jogurt

A

yogurt

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Q

dojrzały (ser np.)

A

aged

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Q

sztuczny

A

artificial

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Q

posmarowany tłuszczem

A

greased

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Q

mielony (kawa np.)

A

ground

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Q

(o mięsie) chudy

A

lean

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Q

peklowany/kiszony

A

pickled

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Q

oczyszczony/rafinowany

A

refined

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Q

pieczony (głownie o mięsie)

A

roast

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Q

żytni

A

rye

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Q

wędzony

A

smoked

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Q

bogaty w skrobię

A

starchy

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Q

gotowany na parze

A

steamed

Q

opiekany

A

toasted

Q

pełnoziarnisty/razowy

A

wholegrain/wholemeal

Q

przysmak

A

delicacy

Q

jeść obiad

A

dine

Q

ekskluzywna restauracja

A

fine dining restaurant

Q

posiłek 4 dania

A

four-course meal

Q

przemysł restauracyjny

A

restaurant industry

Q

prowadzić kuchnię

A

run a kitchen

Q

stół szwedzki

A

self-service buffet

Q

posiłek jedzony przy stole

A

sit-down meal

Q

forma do pieczenia

A

cake tin

Q

siekać

A

chop

Q

waga kuchenna

A

kitchen scales

Q

gotować jajko bez skorupki

A

pouch

Q

rozgrzać

A

preheat

Q

podsmażyć krótko na małym tłuszczu

A

sauté

Q

wędzić

A

smoke

Q

gotować na parze

A

steam

Q

smażyć na dużym ogniu jednocześnie mieszając

A

stir-fry

Q

mieszać

A

stir

Q

wok

A

wok

Q

bakteryjna infekcja

A

bacterial infection

Q

funkcje życiowe

A

bodily functions

Q

profilaktyka raka

A

cancer prevention

Q

układ trawienny

A

digestive system

Q

żywe bakterie

A

live bacteria

Q

intensywna dieta

A

crash diet

Q

niskowęglowodanowy

A

low-carb

Q

śródziemnomorski

A

mediterranean

Q

zwiększyć masę mięśniową

A

increase mussle mass

Q

ryzykować własnym zdrowiem

A

put one’s health at risk

Q

zaburzone postrzeganie

A

distorted perceptions

Q

wywierać nacisk

A

pressurise

Q

sztuczny barwnik

A

artificial colouring

Q

jeść w regularnych odstępach czasu

A

eat at regular intervals

Q

składnik odżywczy

A

nutrient

Q

żywność przetworzona

A

processed food

Q

ugasić pragnienie

A

quench one’s thirst

Q

spożycie pokarmów zawierających sód

A

sodium intake

Q

zredukować

A

cut down on

Q

wyeliminować

A

cut out