6: Exchange Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Features of specialised exchange surfaces

A
  • large sa to volume ratio (increases rate of exhange)
  • very thin (short diffusion pathway)
  • selectively permeable
  • transport system
  • good blood supply
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

do single celled organisms have a large sa to volume ratio or small

A

large

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Gas exchange in insects

A
  • conserve water
  • exoskeleton for protection and a lipid later to prevent water loss
  • internal network of tubes called tracheae, supported by strengthened rings to prevent collapsing
  • these divide into smaller dead end tubes called tracheoles
  • spiracles (run along abdomen)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

3 ways respiratory gases move in and out of insects tracheal system

A
  • along diffusion gradient
  • mass transport (contract and relax abdominal muscles to move gas)
  • ends of tracheoles are filled with water (flying= anaerobic = lactate = lowers water potential= water to move from trachiole to cells = drop in pressure so air from atmosphere is drawn in
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

3 ways insects limit water loss

A
  • small sa to volume ratio that water can evaporate from
  • waterproof exoskeleton
  • spiracles (controls water entering and leaving)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

adaptions for efficient diffusion in insects

A
  • large number of trachioles = large sa
  • short diffusion pathway between spiracles and tracheoles
  • steep diffusion gradient between co2 and o
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Fish gas exchange

A
  • waterproof
  • small surface area to volume ratio so require a gas exchange surface which is gills
  • water contains 30x less oxygen than in air
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

gas exchange surface features

A
  • short diffusion pathway
  • large sa to volume ratio
  • maintain a concentration gradient
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

fish gills

A
  • 4 layers
  • gills are made up of stacks of gill filaments (large sa)
  • each filament is covered in thin gill lamellae at right angles
  • open mouth out through side of head
  • countercurrent flow = maintain diffusion grad
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

countercurrent exchange principle

A
  • never reach equilibrium
  • water flows over the gills in opposite direction to the blood in the capillaries
  • maintains diffusion grad along ENTIRE length of lamellae
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Gas exchange in plants occurs at stomata

A
  • large number holes called stomata, no cell is ever far from stomata reducing diffusion distance
  • stomata close at night to prevent water loss, when photosynthesis wont be occuring
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

structue of leaf

A
  • palisade mesophyll (where most photosynthesis occurs)
  • spongy mesophyll
  • stomata (gap formed by two guard cells, site of gas exchange)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Xerophytes adaptations

A
  • adapted to survive environments with limited water
  • in marram grass - sand dunes
  • CURLED LEAVES to trap moisture increase humidity
  • THICK CUTICLE to trap water
  • TINY HAIRS to trap moisture increase humidity
  • SUNKEN STOMATA IN PITS to trap moist air and reduce water potential gradient
  • longer roots
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Human gas exchange system

A
  • lungs (made up of highly branched tubules called bronchioles.
  • trachea (supported by rings of cartilage, produce muchus)
  • bronchi (divisions of trachea to each lung, produce mucus)
  • bronchioles (walls made of muscles lined by epithelial cells
  • alveoli (air sacs lined with epithelium, elastic fibres to stretch)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Ventilation caused by

A
  • diaphragm
  • antagonistic muscles (external intercostal muscles contracts it causes inspiration)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Inspiration

A
  • external contract leads to inspiration, internal contract relax
  • ribs pull upwards and outwards which increases volume in thorax
  • diaphragm contracts and flattens
  • increased thorax volume causes reduction in pressure in lungs
  • atmospheric pressure is now greater so air moves into lungs
17
Q

gas exchange in alveoli

A
  • short diffusion pathway as alveoli are made up of single layer of cells and so is capillary
  • oxygen diffuses across thin epithelial cells into the blood
  • 300 million in lungs so large sa
  • each surrounded by network of capillaries to exchange gases and thereofre maintains conc grad
18
Q

Parts of digestive system

A
  • oesophagus: carries food from mouth to stomach
  • stomach; glands that produce enzymes which digest protein
  • iluem (small intestine) villi and microvilli
  • large intenstine absorbs water
  • rectum where faeces is stored
  • salivary glands; contain enzyme amylase which hydrolyses starch into maltose
  • pancreas; secretes pancreatic juice. proteases to hydrolyse proteins, lipase to hydrolyse lipids and amylase to hydrolyse starch
19
Q

Two stages of digestion

A
  • Physical digestion (teeth and churned)
  • Chemical digestion (hydrolyses large insoluble molecules by enzymes)
20
Q

Types of digestive enzymes

A
  • Carbohydrases (hydrolyses carbohydrates into monosaccharides)
  • Lipases (hydrolyses lipids into fatty acids and glycerol)
  • Proteases (hydrolyses proteins into amino acids)
21
Q

Carbohydrate digestion

A
  • takes more than one enzyme to hydrolyse a large molecule into monosaccharides
  • the enzyme AMYLASE is produced in the mouth and pancreas
  • it hydolyses polysaccharides into disaccharides MALTOSE by hydrolysing the glycosidic bonds
  • starts in mouth, duodenum, ileum
22
Q

Protein digestion

A

1) Endopepitdases (hydrolyse peptide bonds in the middle of polymer chain between amino acids
2) Exopeptidases (hydrolyse at the end of a polymer chain between the amino acids)
3) Membrane-bound dipeptidases (hydrolyse peptide bonds between the two amino acids)
- protein digestion starts in stomach, to duodenum, to ileum.

23
Q

Lipid digestion

A
  • Digested by lipase and the action of bile salts
    CHEMICAL: Lipase produced in the pancreas hydrolyses ester bonds in triglycerides to form monoglycerides and fatty acids
    PHYSICAL: lipids are split up into droplets called micelles by bile salts (produced in liver) - emulsification to increase sa for faster hydrolysis of lipase
24
Q

Micelles function

A

delivers fatty acids, monoglycerides and glycerol to epithelial cells of the ileum for absorption

25
Q

Ileum function

A

absorbing the products of digestion which are fatty acids, amino acids, monoglycerides and monosaccharides

26
Q

Ileum adaptions

A

projections called villi have:
- increased sa for diffusion
- very thin walled
- contain muscles so can mix the contents of ileum to maintain diffusion grad
- well supplied with blood vessels so blood can carry away absorbed molecules which maintains diffusion grad
- microvilli further increase sa for absoprtion

27
Q

How does ileum absorb the products of digestion

A
  • monosaccharides and amino acids absorbed by facilitated diffusion and co-transport
  • monoglycerides and fatty acids remain with bile salts, structures called micelles. micelles come into contact with epithelial cells lining villi where they break down and release products, these then diffuse in as non polar
  • once in cell the endoplasmic reticulum and golgi appartus turn these back into triglycerides
  • this is a formation of a chylomicron, and then released by exocytosis
  • absorbed into lymphatic vessel into bloodstream