6-6 Food Operation Inspection Report Flashcards
Define highly susceptible population:
Persons who are more likely that other people in the general population to experience a foodborne illness,
Define regulatory authority
Military or DOD civilian medical personnel who are representing Army, Airforce, Navy, MC, prev med, public health, veterinary services
Define person in charge:
Individual present at a food establishment who is responsible for operations at the time of inspection.
Define provision:
-Food safety criteria or guidelines
Define hazard (food)
-Any biological, chemical, physical property that can cause an unacceptable risk
What is the DD 2972?
Food Facility Risk Assessment Survey
What is the DD form 2973?
Food Operation Inspection Report
What is the DD 2973 used for?
- Pre-operational inspections
- Routine Inspections
- F/U inspections
- Self evaluations
What is DD for 2974?
Tactical kitchen inspection report
What is form DD 2971?
Conditional Employee or FSE reporting agreement.
How long are weekly self evaluations kept on file for?
At least 1 year
When rating an inspection what is Fully Compliant?
No deficiencies
When rating an inspection what is Substantially compliant?
- No Imminent Health Hazards (IHH)
- Two or less critical finding corrected on site (COS)
- five or less non critical findings
When rating an inspection what is partially compliant?
- No IHH
- Three or more critical finding COS
- six or more non critical findings
When rating an inspection what is non compliant?
- IHH is present
- Any critical finding cannot be COS
How can you identify a critical item?
An asterisk (*) located at the end of the section or title.
How can you identify a non-critical item?
Any provisions that are followed by the bold, subscripted letter (N)
How can you identify a swing item?
Any provisions that are followed by the bold, subscripted letter (S)
When dealing with the Tri service food code what does “Shall” mean?
Act is imperative
When dealing with the Tri service food code what does “May not” mean?
Absolute prohibition
When dealing with the Tri service food code what does “may” mean?
the act is allowed
When dealing with the Tri service food code what does “should” mean?
action is recommended
For an inspections report, what are in boxes 1-3?
- Facility name
- Address
- Location
For an inspections report, what is in box 4?
Date
For an inspections report, what is in box 5?
Inspection type
For an inspections report, what is in box 6?
Inspector
For an inspections report, what is in box 7?
Start time
For an inspections report, what is in box 8?
End time
For an inspections report, what is in box 9?
Person in charge
For an inspections report, what is in box 10?
Number of deficiencies
For an inspections report, what is in box 11?
Inspection rating
For an inspections report, what is in box 12?
Compliance status
For an inspections report, what is in box 15?
Inspection type
For an inspections report, what is in box 16?
Temperature remarks
For an inspections report, what is in box 17?
remarks
For an inspections report, what is in box 18?
Signature
After completing an inspection who get a copy?
- PIC
- Inspector
In the tri service food code what does a capitalized word mean?
It can be found in the glossary. It is a requirement
If an item in the tri service food manual is Italicized, what does that mean?
It means that it is not required
