6-4 Structural Standards for Food Service Facilities Flashcards
Before being placed into service what is required for a drinking water system?
flushed and disinfected
When a drinking water line is flushed, who needs to be notified?
Regulatory authority
What does OEBGD stand for?
Overseas Environmental Baseline Guidance Document
Whos is responsible for the chlorine residual when dealing with a bulk water sources?
Food service manager
When a handwashing sink is installed, what temp water must it provide?
- at least 100 F
- but Shall not exceed 120 F
If a service sink is provided, how many floor drains are required?
-At least one floor drain
What are the main requirements for a receptacle (trash can)?
- Insect/Rodent-resistant
- Nonabsorbent
- Leakproof
- tight fitting lid
- Durable
What is the best way to clean large garbage receptacles?
Hot, high pressure water and detergent
What are characteristics of walls in food service areas?
- light colored
- wall-floor intersection shall be covered and sealed
Light bulbs must be ______ if placed in a food service area?
shatterproof
What are 3 ways to dry your hands in a food service area?
- Individual disposable towels
- heated-air hand drying device
- knife hand system
All handwashing sinks must have what?
a designated sign
What intensity of light should be used in a walk in refrigerator?
-108 lux or 10 foot candles
What light intensity should be used at self service salad bars?
- 215 Lux
- 20 foot candles
What light intensity should be used when preparing PHF and working with knives?
- 540 Lux
- 50 foot candles
How do you properly dry a mop?
- Head down not touching the floor ar walls
- Angle rack
What does IPM stand for ?
Integrated Pest Management
Who should the pic contact to eliminate pests?
-Licensed Pest Control Operator
When dealing with pest management, if a treatment is applied you need to gather what information?
- Date/Time
- Chemicals/procedures
Before treating with pesticides, what must you do?
- Cover immovable objects
- remove food
- Rinse all items 24 hours post treatment
How can you identify the presence of cockroaches?
- Oily odor
- Droppings appear like pepper
- brown, black and maroon egg casings
What are the three types of flies usually found in a food service area?
- House fly
- Fruit flies
- Blow flies
What are house flies known to spread?
- E. Coli
- Salmonella
- Shigella
What color are blow flies?
shiny blue, green or bronze color
What are some signs of rodent infestation?
gnawing, nesting, holes, droppings or rub marks
when storing poisonous or toxic items should they be placed in the same areas as food?
No they should not
when storing poisonous or toxic items should they be placed in the same areas as food?
No they should not
When placing bait stations, what should you annotate?
Where the stations are located
What types of tracking powders can be used?
- Talcum
- Flour
What is a working container and how should it be labeled?
- Labeled with common name
- storing poisonous or toxic
