6-16 Mange Habitability Program Flashcards

1
Q

What is defined as the number of personnel to be permanently supported in a given ship by, habitability spaces, systems, fixtures and equipment?

A

accommodations

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2
Q

What is defined as personnel embarked aboard ship for short duration during special operations or exercises and mobilizations?

A

surge

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3
Q

What is defined as personnel embarked for short duration who do not contribute to the host ship operational capability?

A

transients

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4
Q

What is defined as all personnel assigned to a ship?

A

ship’s company

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5
Q

What is defined as assigning more than one person to a single berth?

A

hot bunking

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6
Q

Who must strive to achieve, within practicable limits, the minimum standards necessary for optimize sanitation?

A

CO

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7
Q

Berthing, messing, and medical shall be air conditioned to maintain a maximum temperature of what?

A

80 degrees F

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8
Q

Berthing, messing, normal working spaces, and medical shall be maintained a minimum temperature of what?

A

65 degrees F

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9
Q

Which spaces must be air conditioned to meet a maximum temperature of 80 degrees F?

A
  • berthing
  • medical
  • mess
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10
Q

Ventilation must meet the exchange rate of?

A

15 changes per hour

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11
Q

Specific ventilation/exhaust is required in:

A
  • galley
  • scullery
  • laundry
  • each shower group
  • each water closet group
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12
Q

How many bunk lights per berthing are required?

A

one

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13
Q

Full privacy partitions are required when?

A
  • between berths

- end partitions used where berth open opens into a passageway

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14
Q

What type of material is prohibited for pillows?

A

polyurethane

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15
Q

Mattress foam inserts must made from?

A

low smoke foam rubber

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16
Q

Each lavatory shall have?

A
  • one mirror
  • one shelf
  • two electrical outlets
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17
Q

Separate dining facilities shall be provided for:

A
  • officers
  • chief petty officers
  • crew
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18
Q

Ships with less than 100 accommodations will have what type of barber shop facility?

A

portable barber facilities with a designated storage locker

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19
Q

Ships with 101-300 accommodations will have what type of barber shop facility?

A

have a barbershop with 1 chair

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20
Q

Ships with over 300 accommodations will have what type of barber shop facility?

A

have a barbershop and an additional shop for each 300 increment

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21
Q

A snack bar will be provided on ships having greater than?

A

500 personnel

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22
Q

Laundry facilities: ships with 100 or fewer accommodations will be supplied with?

A
  • one 16 lb capacity washer
  • one 16 lb capacity dryer
  • 3 hand irons
  • 3 ironing boards
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23
Q

Laundry facilities: ships with more than 100 accommodations will be supplied with?

A

-laundry facilities capable of processing 24 pounds per week per accommodation

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24
Q

Which personnel will make routine sanitary inspections of toilets, lavatories, and berthing areas?

A
  • XO
  • MDR
  • OOD
  • JOOD
  • Chief MA
  • DIVO
  • Division CPO
25
Q

All surfaces of water closets, showers, lavatories, and urinals are to be cleaned and disinfected how often?

A

daily

26
Q

Swabs must be rinsed and stowed _____ after each use?

A

head up

27
Q

Trash cans will be emptied and cleaned how often?

A

daily

28
Q

Who will ensure sanitation and habitability inspections are preformed at least quarterly?

A

the IDC

29
Q

Sanitation and habitability inspection reports are submitted to?

A

CO via chain of command

30
Q

Sanitation and habitability inspection reports will include?

A
  • discrepancies
  • recommended corrective action
  • onsite training
31
Q

When completing sanitation and habitability inspections, notify the person in charge when?

A
  • prior to inspection

- results of inspection

32
Q

Who should accompany the inspector when doing sanitation and habitability inspections?

A

person in charge

33
Q

What is defined as: an agent that destroys or removes pathogenic organisms?

A

disinfectant

34
Q

What are the barber shop health requirements?

A
  • employees must be medically screened

- free of communicable disease prior to initial assignment

35
Q

Are annual evaluations required for barber shop employees?

A

not unless deemed necessary by local medical authority

36
Q

When must barber shop employees must wash their hands?

A
  • between patrons
  • after touching likely contaminated objects
  • before leaving shop
37
Q

Serving patrons with an inflamed or infectious conditions of scalp, face, and neck is?

A

prohibited without a note from medical officer

38
Q

Barber shops must use ___ and ____ approved cosmetics, tonics, lotions, bleaches, dyes, disinfectants, and sanitizing agents

A

FDA and EPA

39
Q

Hair should be removed from the decks using what method?

A

dustless method

40
Q

What two ways can hair clippings be removed from the patron?

A
  • vacuum equipped clippers

- compressed air not to exceed 15 PSI

41
Q

What are not acceptable methods of disinfecting barber shop instruments?

A

formaldehyde cabinets and ultraviolet light

42
Q

Barber shop disinfecting solutions must be changed how often?

A

weekly

43
Q

How often must each barber shop be inspected how often? by who?

A
  • quarterly

- MDR

44
Q

Personnel exposed to dry cleaning solvents must have physical examinations when?

A
  • pre employment

- periodic physicals

45
Q

Laundry facility floors shall be cleaned at least? by which method?

A

daily by dustless method

46
Q

Seawater may be used in laundry plumbing when the ship is outside the?

A

50 fathom curve, 25 miles from shore

47
Q

Which type of control measures must be initiated when air dry cleaning chemical concentrations exceed permissible exposure levels?

A
  • engineering
  • admin
  • ppe
48
Q

What PPE must be worn in the event of an accidental spill of laundry chemicals?

A
  • respiratory protection
  • gloves
  • aprons
  • eye protection
49
Q

Hearing protection must be worn over?

A

84 db

50
Q

Eye wash stations must be located in or near the laundry space and capable of providing what flow?

A

0.4 gallons/minute for 15 minutes

51
Q

Guardrails must be constructed near what dangerous equipment?

A
  • ironers

- compressors

52
Q

What is an OSHA requirement and must be provided for emergency use in laundry facilities?

A

first aid kit

53
Q

What are the training topics for personnel prior to using any laundry/dry cleaning equipment?

A
  • safety
  • first aid
  • ppe
54
Q

What are the requirements for hygienically safe laundry?

A
  • washed in warm water, no bleach

- 120 to 140 degrees F

55
Q

Laundered articles must be free of?

A
  • chemicals

- biological agents

56
Q

Contaminated laundry must be received in?

A

-impervious, double sealed bags

57
Q

When handling contaminated laundry, the outer bag must be?

A
  • red
  • label with bio symbol
  • state “biohazard”
58
Q

When handling contaminated laundry, the inner bag must be?

A

water soluble

59
Q

Contaminated linen must not be?

A

sorted