6-16 Mange Habitability Program Flashcards

1
Q

What is defined as the number of personnel to be permanently supported in a given ship by, habitability spaces, systems, fixtures and equipment?

A

accommodations

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2
Q

What is defined as personnel embarked aboard ship for short duration during special operations or exercises and mobilizations?

A

surge

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3
Q

What is defined as personnel embarked for short duration who do not contribute to the host ship operational capability?

A

transients

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4
Q

What is defined as all personnel assigned to a ship?

A

ship’s company

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5
Q

What is defined as assigning more than one person to a single berth?

A

hot bunking

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6
Q

Who must strive to achieve, within practicable limits, the minimum standards necessary for optimize sanitation?

A

CO

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7
Q

Berthing, messing, and medical shall be air conditioned to maintain a maximum temperature of what?

A

80 degrees F

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8
Q

Berthing, messing, normal working spaces, and medical shall be maintained a minimum temperature of what?

A

65 degrees F

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9
Q

Which spaces must be air conditioned to meet a maximum temperature of 80 degrees F?

A
  • berthing
  • medical
  • mess
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10
Q

Ventilation must meet the exchange rate of?

A

15 changes per hour

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11
Q

Specific ventilation/exhaust is required in:

A
  • galley
  • scullery
  • laundry
  • each shower group
  • each water closet group
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12
Q

How many bunk lights per berthing are required?

A

one

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13
Q

Full privacy partitions are required when?

A
  • between berths

- end partitions used where berth open opens into a passageway

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14
Q

What type of material is prohibited for pillows?

A

polyurethane

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15
Q

Mattress foam inserts must made from?

A

low smoke foam rubber

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16
Q

Each lavatory shall have?

A
  • one mirror
  • one shelf
  • two electrical outlets
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17
Q

Separate dining facilities shall be provided for:

A
  • officers
  • chief petty officers
  • crew
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18
Q

Ships with less than 100 accommodations will have what type of barber shop facility?

A

portable barber facilities with a designated storage locker

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19
Q

Ships with 101-300 accommodations will have what type of barber shop facility?

A

have a barbershop with 1 chair

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20
Q

Ships with over 300 accommodations will have what type of barber shop facility?

A

have a barbershop and an additional shop for each 300 increment

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21
Q

A snack bar will be provided on ships having greater than?

A

500 personnel

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22
Q

Laundry facilities: ships with 100 or fewer accommodations will be supplied with?

A
  • one 16 lb capacity washer
  • one 16 lb capacity dryer
  • 3 hand irons
  • 3 ironing boards
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23
Q

Laundry facilities: ships with more than 100 accommodations will be supplied with?

A

-laundry facilities capable of processing 24 pounds per week per accommodation

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24
Q

Which personnel will make routine sanitary inspections of toilets, lavatories, and berthing areas?

A
  • XO
  • MDR
  • OOD
  • JOOD
  • Chief MA
  • DIVO
  • Division CPO
25
All surfaces of water closets, showers, lavatories, and urinals are to be cleaned and disinfected how often?
daily
26
Swabs must be rinsed and stowed _____ after each use?
head up
27
Trash cans will be emptied and cleaned how often?
daily
28
Who will ensure sanitation and habitability inspections are preformed at least quarterly?
the IDC
29
Sanitation and habitability inspection reports are submitted to?
CO via chain of command
30
Sanitation and habitability inspection reports will include?
- discrepancies - recommended corrective action - onsite training
31
When completing sanitation and habitability inspections, notify the person in charge when?
- prior to inspection | - results of inspection
32
Who should accompany the inspector when doing sanitation and habitability inspections?
person in charge
33
What is defined as: an agent that destroys or removes pathogenic organisms?
disinfectant
34
What are the barber shop health requirements?
- employees must be medically screened | - free of communicable disease prior to initial assignment
35
Are annual evaluations required for barber shop employees?
not unless deemed necessary by local medical authority
36
When must barber shop employees must wash their hands?
- between patrons - after touching likely contaminated objects - before leaving shop
37
Serving patrons with an inflamed or infectious conditions of scalp, face, and neck is?
prohibited without a note from medical officer
38
Barber shops must use ___ and ____ approved cosmetics, tonics, lotions, bleaches, dyes, disinfectants, and sanitizing agents
FDA and EPA
39
Hair should be removed from the decks using what method?
dustless method
40
What two ways can hair clippings be removed from the patron?
- vacuum equipped clippers | - compressed air not to exceed 15 PSI
41
What are not acceptable methods of disinfecting barber shop instruments?
formaldehyde cabinets and ultraviolet light
42
Barber shop disinfecting solutions must be changed how often?
weekly
43
How often must each barber shop be inspected how often? by who?
- quarterly | - MDR
44
Personnel exposed to dry cleaning solvents must have physical examinations when?
- pre employment | - periodic physicals
45
Laundry facility floors shall be cleaned at least? by which method?
daily by dustless method
46
Seawater may be used in laundry plumbing when the ship is outside the?
50 fathom curve, 25 miles from shore
47
Which type of control measures must be initiated when air dry cleaning chemical concentrations exceed permissible exposure levels?
- engineering - admin - ppe
48
What PPE must be worn in the event of an accidental spill of laundry chemicals?
- respiratory protection - gloves - aprons - eye protection
49
Hearing protection must be worn over?
84 db
50
Eye wash stations must be located in or near the laundry space and capable of providing what flow?
0.4 gallons/minute for 15 minutes
51
Guardrails must be constructed near what dangerous equipment?
- ironers | - compressors
52
What is an OSHA requirement and must be provided for emergency use in laundry facilities?
first aid kit
53
What are the training topics for personnel prior to using any laundry/dry cleaning equipment?
- safety - first aid - ppe
54
What are the requirements for hygienically safe laundry?
- washed in warm water, no bleach | - 120 to 140 degrees F
55
Laundered articles must be free of?
- chemicals | - biological agents
56
Contaminated laundry must be received in?
-impervious, double sealed bags
57
When handling contaminated laundry, the outer bag must be?
- red - label with bio symbol - state "biohazard"
58
When handling contaminated laundry, the inner bag must be?
water soluble
59
Contaminated linen must not be?
sorted