5C FACTOS AFFECTING THE RATE OF PHOTOSYNTHESIS Flashcards

the factors that affect the rate of photosynthesis: light availability, water availability, temperature, and carbon dioxide concentration • the general factors that impact on enzyme function in relation to photosynthesis and cellular respiration: changes in temperature, pH, concentration, competitive and non-competitive enzyme inhibitors

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1
Q

Light:

factors that affect the rate of photosynthesis: light availability

A

Rate of photosynthesis increases as light intensity increases up until a plateau/it reaches saturation.

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2
Q

rate 

A

the speed at which a chemical reaction proceeds.

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3
Q

plateau

A

to reach a state where no further change occurs. Eg, after point x the rate of photosynthesis does not increase as light continues to increase. Instead, the rate of photosynthesis remains high, yet constant.

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4
Q

enzyme

A

an organic molecule, typically a protein, that catalyses (speeds up) specific reactions.

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5
Q

saturation point

A

the point at which a substance (e.g. an enzyme) cannot receive more of another substance (e.g. a substrate)

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6
Q

limiting factor

A

a factor that prevents the rate of reaction from increasing

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7
Q

limiting reagent

A

a reactant that prevents the rate of reaction from increasing.

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8
Q

C3 plants 

A

plants with no evolved adaptation to minimise
photorespiration.

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9
Q

C4 plants

A

plants that minimise
photorespiration by separating
initial carbon fixation and the
remainder of the Calvin cycle
over space.

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10
Q

CAM plants

A

plants that minimise
photorespiration by separating
initial carbon fixation and the
remainder of the Calvin cycle
over time.

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11
Q

wavelength of light

A

the wavelength (colour) of light can affect photosynthesis, not just the intensity.

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12
Q

optimal

A

the point at which for
a given condition (e.g.
temperature), the maximum
function of an enzyme occurs.
Also known as optimum.

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13
Q

denature

A

the disruption of a molecule’s structure by an external factor such as heat.

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14
Q

Carbon dioxide:

A

Ac CO2 (carbon dioxide) concentration increases so does the rate of photosynthesis until a plateau is reached.

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15
Q

Comparing the effect on C3, C4, and CAM plants: Carbon Dioxide

A

C4 and CAM plants have evolved adaptations to counter photorespiration and expose
Rubisco to greater levels of CO2. Because of this, C4 and CAM plants are less susceptible to
the impacts of low CO2 concentration on the rate of photosynthesis compared to C3 plants, which have no strategy to combat photorespiration.

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15
Q

What are the things that can cause the plateau on the CO2 graph:

A
  • Maximum rate of photosynthesis is reached.
  • All enzymes involved in using CO2 are currently being used.
  • not enough of a factor other than CO2
  • We can say that CO2 was the
    limiting factor before the plateau but now it could be light, water, or temperature.
16
Q

stoma (pl. stomata)

A

a small pore on the leaf’s surface that opens and closes to regulate gas exchange.

17
Q

photorespiration

A

a wasteful process in plants initiated by Rubisco that limits photosynthesis.

18
Q

Rubisco

A

a pivotal enzyme involved
in initial carbon fixation during
the light-independent stage of
photosynthesis.

19
Q

Affinity

A

the tendency of a
molecule/atom to bind or react
with another molecule/atom

20
Q

Enzyme inhibition 

A
  • Enzyme inhibitors influence the function of enzymes and, as a result, the rate of photosynthesis.
  • Competitive inhibitors bind to the active sites of enzymes to prevent the catalysis of substrates.
  • Meanwhile, non-competitive inhibitors bind to an allosteric site of an enzyme causing a conformational change to the active site meaning the substrate can no longer bind.
  • This inhibition can also be classified as either reversible or irreversible.
21
Q

enzyme inhibitor

A

a molecule that binds to and prevents an enzyme from functioning.

22
Q

competitive inhibitor

A

a molecule that hinders an enzyme by blocking the active site and preventing the substrate from binding.

23
Q

non-competitive inhibitor

A

a molecule that hinders an
enzyme by binding to an allosteric site and changing the shape of the active site to prevent the substrate
from binding.

24
Q

allosteric site

A

a region on an enzyme that is not the active site.

25
Q

reversible inhibition

A

enzyme inhibition that involves weaker bonds that can be overcome.

26
Q

irreversible inhibition

A

enzyme inhibition that involves stronger bonds that cannot be broken.