5a. Acids Flashcards

1
Q

Acid

Definition

A

An acid is a substance which dissociates in water/aqeous solution to give hydrogen ions.

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2
Q

Describe what happens when a pure acid is dissolved in an organic solvent vs water

A

In an organic solvent (methylbenzene/propanone):
- In the absence of water, pure acid (e.g. hydrogen chloride) still exists as simple molecules
- The acid molecules do not dissociate to form hydrogen ions.
- No hydrogen ions are formed.
- As the presence of hydrogen ions are responsible for the acidic property, the solution is neutral.

In water:
- In the presence of water, acid molecules (e.g. hydrogen chloride) completely/partially dissociate to give hydrogen ions (and chloride ions).
- As the presence of hydrogen ions are responisble for the acidic property, the solution is acidic.

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3
Q

Basicity of an Acid

Definition

A

Basicity of an acid is the maximum number of hydrogen ions produced by one moleule of the acid when the acid molecule dissociates in water.

Monobasic acids: hydrochloric acid HCl, nitrc acid HNO3, ethanoic acid CH3COOH
Dibasic acids: sulfuric acid H2SO4, carbonic acid H2CO3
Tribasic acids: phosphoric acid H3PO4

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4
Q

Strength of an Acid

Definiton

A

Strength of an acid depends on the extent of dissociation of the acid molecules in water.

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5
Q

Strong Acid

Definition

A

A strong acid is one that completely dissociates (→) in water to give hydrogen ions.

e.g. hydrochloric acid HCl, sulfuric acid H2SO4, nitric acid HNO3
All acid molecules form ions.

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6
Q

Weak Acid

Definition

A

A weak acid is one that partially dissociates (⇌) in water to give hydrogen ions.

e.g. ethanoic acid CH3COOH, carbonic acid H2CO3, phosphoric acid H3PO4
Most acid molecules remain unchanged; few ions are formed.

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7
Q

Concentration of a Solution

Definition

A

Concentration of a solution is a measure of how much solute has dissolved in 1 dm3 of the solution.

mol/dm3 is the unit for concentration

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8
Q

Explain why aqueous acids can conduct electricity

A

In the presence of water, acid molecules completely/partially dissociate to form ions. These ions can move freely in water to conduct electricity.

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9
Q

Why must blue litmus paper be moist to test for acidic gases such as sulfur dioxide?

A

SO2(g) + H2O(l) → H2SO3(aq)
Sulfur dioxide molecules react with water to form sulfurous acid.
H2SO3(aq) ⇌ 2H+(aq) + SO32+(aq)
Sulfurous acid partially dissociates in water to form hydrogen ions which turn blue litmus paper red.

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10
Q

Physical and Chemical Properties of Acids

A

Physical properties of acids:

  • Sour
  • Turn moist blue litmus paper red
  • pH < 7
  • Can conduct electricity (are electrolytes)

Chemical properties of acids:

  • Acids react with metals above hydrogen in the reactivity series to form salt and hydrogen gas only.
  • Acids react with metal carbonates / metal hydrogen carbonates to form salt, carbon dioxide, and water.
  • Acids react with bases (metal oxides / metal hydroxides) to form salt and water only (neutralisation).
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11
Q

Why do some reactive metals (e.g. lead) have no apparant reaction with acids?

A

Lead metal appears not to react with hydrochloric acid or sulfuric acid.
The initial reaction produces a layer of lead(II) chloride or lead(II) sulfate. This layer is insoluble in water/aqueous solution and coats onto the surface of the lead metal, which prevents further reaction between the acid and the lead metal.

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12
Q

Uses of Acids

A
  1. Manufacture of fertilisers - Sulfuric acid and nitric acid are important starting materials for the prodcution of ammonium sulfate and ammonium nitrate, which are active ingredients in fertilisers.
  2. Battery acid in cars - Dilute sulfuric acid reacts with lead plates and lead(IV) oxide plates in the battery to release electrical energy.
  3. Pickling of metals - Hydrochloric acid is used to remove rust which consists mainly of iron(III) oxide. Hydrochloric acid will react with ruse to form iron(III) chloride.
  4. Food production - Phosphoric acid is added to food and beverages to give them a sour taste. Carbonic acid is used to make fizzy drinks. Ethanoic acid acts as a food preservative and flavour enhancer.
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