560G Lifelong Healing With Food Flashcards
What chemical company introduced the first pesticide for agriculture? Round up Calgene Monsanto SyngentaWhat chemical company introduced the first pesticide for agriculture? Round up Calgene Monsanto SyngentaWhat chemical company introduced the first pesticide for agriculture? Round up Calgene Monsanto SyngentaWhat chemical company introduced the first pesticide for agriculture? Round up Calgene Monsanto Syngenta
Monsanto
What does CAFO stand for? Compassionate Animal Feeding Operations Concentrated Animal feeding operations Closed Animal Feeding Operations Caring Animal Feeding OperationsWhat does CAFO stand for? Compassionate Animal Feeding Operations Concentrated Animal feeding operations Closed Animal Feeding Operations Caring Animal Feeding OperationsWhat does CAFO stand for? Compassionate Animal Feeding Operations Concentrated Animal feeding operations Closed Animal Feeding Operations Caring Animal Feeding OperationsWhat does CAFO stand for? Compassionate Animal Feeding Operations Concentrated Animal feeding operations Closed Animal Feeding Operations Caring Animal Feeding Operations
Concentrated Animal feeding operations
What is given to animals to make them grow faster and larger for human consumption? Additional exercise Hormone therapy Genetic modification AntibioticsWhat is given to animals to make them grow faster and larger for human consumption? Additional exercise Hormone therapy Genetic modification AntibioticsWhat is given to animals to make them grow faster and larger for human consumption? Additional exercise Hormone therapy Genetic modification AntibioticsWhat is given to animals to make them grow faster and larger for human consumption? Additional exercise Hormone therapy Genetic modification Antibiotics
Hormone therapy
What are the most common genetically modified foods in the US? Soy and Wheat Wheat and Cottonseed Corn and Wheat Corn and SoyWhat are the most common genetically modified foods in the US? Soy and Wheat Wheat and Cottonseed Corn and Wheat Corn and SoyWhat are the most common genetically modified foods in the US? Soy and Wheat Wheat and Cottonseed Corn and Wheat Corn and SoyWhat are the most common genetically modified foods in the US? Soy and Wheat Wheat and Cottonseed Corn and Wheat Corn and Soy
Corn and Soy
What were the most revered “tools” of the domestic scientists when it came to cooking?
Fresh vegetables, gelatin and the oven
White sauce, gelatin and the chafing dish
The stove, oven and the chafing dish
Canned goods, kitchen tools and the chafing dishWhat were the most revered “tools” of the domestic scientists when it came to cooking?
Fresh vegetables, gelatin and the oven
White sauce, gelatin and the chafing dish
The stove, oven and the chafing dish
Canned goods, kitchen tools and the chafing dishWhat were the most revered “tools” of the domestic scientists when it came to cooking?
Fresh vegetables, gelatin and the oven
White sauce, gelatin and the chafing dish
The stove, oven and the chafing dish
Canned goods, kitchen tools and the chafing dishWhat were the most revered “tools” of the domestic scientists when it came to cooking?
Fresh vegetables, gelatin and the oven
White sauce, gelatin and the chafing dish
The stove, oven and the chafing dish
Canned goods, kitchen tools and the chafing dish
White sauce, gelatin and the chafing dish
What fueled the fast food industry in the 1940’s and 1950’s?
The automoblie, film business, low start-up costs and thriving oil fueled the fast food industry. People wanted low cost easy food that they didn’t have to cook and marketing strategies targeted the youth.
What does the story about beef tell you about the food industry and government?
The food industry and government are concerned about business power and profits. They care more about themselves than the health of the people in this country.
When it comes to food processing, where are most of the dollars spent?
Most of the money in food processing is spent on marketing, labor, packaging, transportation and other overhead.
What is undermining dietary advice on a large-scale basis?
A chronically ill nation
Governments ties to industry
Lack of education among the general population Unqualified nutritionists posing as experts giving informationWhat is undermining dietary advice on a large-scale basis?
A chronically ill nation
Governments ties to industry
Lack of education among the general population Unqualified nutritionists posing as experts giving informationWhat is undermining dietary advice on a large-scale basis?
A chronically ill nation
Governments ties to industry
Lack of education among the general population Unqualified nutritionists posing as experts giving informationWhat is undermining dietary advice on a large-scale basis?
A chronically ill nation
Governments ties to industry
Lack of education among the general population Unqualified nutritionists posing as experts giving information
Governments ties to industry
The Pure Food and Drug Act of 1906 was meant to:
Ensure the safety of American’s entire food supply
Require government testing of all food products for sale
Require companies to only use fresh foods in their products
To prevent the manufacture sale of adulterated misbranded or poisonous food and drugsThe Pure Food and Drug Act of 1906 was meant to:
Ensure the safety of American’s entire food supply
Require government testing of all food products for sale
Require companies to only use fresh foods in their products
To prevent the manufacture sale of adulterated misbranded or poisonous food and drugsThe Pure Food and Drug Act of 1906 was meant to:
Ensure the safety of American’s entire food supply
Require government testing of all food products for sale
Require companies to only use fresh foods in their products
To prevent the manufacture sale of adulterated misbranded or poisonous food and drugsThe Pure Food and Drug Act of 1906 was meant to:
Ensure the safety of American’s entire food supply
Require government testing of all food products for sale
Require companies to only use fresh foods in their products
To prevent the manufacture sale of adulterated misbranded or poisonous food and drugs
To prevent the manufacture sale of adulterated misbranded or poisonous food and drugs
How long is it safe to leave meat and dairy out of the refrigerator or freezer before risk for bacterial growth? 3 hours 4 hours 1 hour 2 hoursHow long is it safe to leave meat and dairy out of the refrigerator or freezer before risk for bacterial growth? 3 hours 4 hours 1 hour 2 hoursHow long is it safe to leave meat and dairy out of the refrigerator or freezer before risk for bacterial growth? 3 hours 4 hours 1 hour 2 hoursHow long is it safe to leave meat and dairy out of the refrigerator or freezer before risk for bacterial growth? 3 hours 4 hours 1 hour 2 hours
2 hours
When reading food ingredient lists, the highest quantity of an ingredient is notated as the… last ingredient order is insignificant second ingredient first ingredientWhen reading food ingredient lists, the highest quantity of an ingredient is notated as the… last ingredient order is insignificant second ingredient first ingredientWhen reading food ingredient lists, the highest quantity of an ingredient is notated as the… last ingredient order is insignificant second ingredient first ingredientWhen reading food ingredient lists, the highest quantity of an ingredient is notated as the… last ingredient order is insignificant second ingredient first ingredient
first ingredient
In referring to Stefanie Sacks’ top 10 rated terminators which below is not included: carrageenan sugars and its many euphemisms chemical preservatives artificial flavorsIn referring to Stefanie Sacks’ top 10 rated terminators which below is not included: carrageenan sugars and its many euphemisms chemical preservatives artificial flavorsIn referring to Stefanie Sacks’ top 10 rated terminators which below is not included: carrageenan sugars and its many euphemisms chemical preservatives artificial flavorsIn referring to Stefanie Sacks’ top 10 rated terminators which below is not included: carrageenan sugars and its many euphemisms chemical preservatives artificial flavors
carrageenan
What gives you the most valuable information about a food product? Food ingredient list Health claims Nutrition facts label Product titleWhat gives you the most valuable information about a food product? Food ingredient list Health claims Nutrition facts label Product titleWhat gives you the most valuable information about a food product? Food ingredient list Health claims Nutrition facts label Product titleWhat gives you the most valuable information about a food product? Food ingredient list Health claims Nutrition facts label Product title
Food ingredient list
All of these ingredients are derived from corn except: Dextrose Aspartame Maltodextrin TapiocaAll of these ingredients are derived from corn except: Dextrose Aspartame Maltodextrin TapiocaAll of these ingredients are derived from corn except: Dextrose Aspartame Maltodextrin TapiocaAll of these ingredients are derived from corn except: Dextrose Aspartame Maltodextrin Tapioca
Tapioca
How would you describe Generally Recognized as Safe “GRAS” by the FDA?
GRAS means products should be tested properly before they are introduced into the marketplace. However, it does not require premarket testing or labeling and testing cannot totally prove that a product is safe.
Why has there been an incredible increase in food borne illness?
The increase in food borne illness is due to the food industry being consolidated into larger industrial farms so when there is a problem many more people get effected. The overuse of antibiotics has caused “antibiotic resistance” so bacteria and pathogens are growing stronger, also the treatment of animals, and vast amounts of manure not properly taken care of.
Describe HACCP (Hazard Analysis and Critical Control Points) and its role in food safety.
HACCP was developed to help with NASA so the astronauts would not get microbial food poisoning in space. They developed a scientific approach which examined control points instead of examining animals or meat products to make sure the USDA inspectors were following the plan properly.
What are considered other food safety measures by the US government? Irradiation All of the above Pasteurization Consumer educationWhat are considered other food safety measures by the US government? Irradiation All of the above Pasteurization Consumer educationWhat are considered other food safety measures by the US government? Irradiation All of the above Pasteurization Consumer education
All of the above
Why are GMO’s bad?
GMO’s can cause cancer, antibiotic resistance, toxins, allergens and we don’t even know what else. When seeds are modified it is irreversible, uncontrollable and unpredictable and round-up ready is scary!
