5.3 Gram positive rods, Mycobacterium, Rhodococcus Flashcards
how many species of mycobacterium? what general classification?
> 170 spp.
1. Mycobacterium tuberculosis complex
2. Non-tuberculosis
3. Leprosy-causing
important mycobacterium in cattle
- M. bovis
- M. avium subsp. paratuberculosis > ruminants
what species can mycobacterium bovis infect?
- M. bovis > cattle, many others (incl. humans)
what is an important mycobacterium that can affect birds?
M. avium
mycobacterium characteristics:air stats, morphology, environment, growth, reproduction, lesions, weaknesses, gram stain, etc?
- Strict aerobe, non-spore forming, rods
- Very fastidious, slow growth rate
- Saprophytes (multiply environment)
- Some species are opportunistic or obligate pathogens
- Survive inside macrophages
- Cause chronic and granulomatous lesions
- Persists in the environment, resistant to disinfectants
- Susceptible to heat treatment (pasteurization)
- Grampositive
- Cell wall: rich in lipids, especially mycolic acid (virulence factor)
- Ziehl Neelsen stain: Alcohol Acid Resistant or Acid-Fast bacterium
- Resist the acid and/or ethanol-based decolorization procedures
difference between mycobacterium and other gram positive bacteria for staining?
mycobacteria have mycolic acid outer layer
-for mycobacteria, use Ziehl Neelsen stain: Alcohol Acid Resistant or Acid-Fast bacterium
difference between mycobacterium and other gram positive bacteria for staining?
mycobacteria have mycolic acid outer layer
-for mycobacteria, use Ziehl Neelsen stain: Alcohol Acid Resistant or Acid-Fast bacterium
does canada have bovine TB? is it reportable?
- Canada is considered officially free of bovine TB
- Isolated cases may occur
- TB is a reportable disease and all cases must be reported to CFIA
does canada have bovine TB? is it reportable?
- Canada is considered officially free of bovine TB
- Isolated cases may occur
- TB is a reportable disease and all cases must be reported to CFIA
mainteneace hosts of bovine TB
– Cattle
– Bison, elk and deer (USA and Canada) – Opossums, ferrets (New Zealand)
– Badgers (Europe)
– Buffalo (Africa)
how does transmission of bovine TB occur?
- Inhalation (most common)
- Ingestion (unpasteurized milk, calves)
- Cutaneous, genital, congenital (rare)
- Exposure to infected respiratory secretions, milk, saliva, urine
- Exposure to infected free-ranging wildlife
pathogenesis of bovine TB
aerosol infection
>innate control
>containment in macrophages
>latency
>reactivation (<10%)
>disease/transmission
> > inhaled into lungs
infects macrophages
granuloma forms out of macrophages
granuloma bursts, releasing bacteria
what lesions are associated with M. bovis?
- Granulomas (tubercles)
- Yellow, caseous, calcified, may resemble abscesses
virulence factors of M. bovis?
- Capability to escape killing by macrophages
- Mycolic acid - protection against cationic proteins, lysozyme and oxygen radicals of phagocytosis
- Iron capturing ability – required for survival inside macrophages
- Sulfolipids – prevent phagosome-lysosome fusion (important for survival inside macrophages)
bovine TB clinical signs
- Develop over months
- May become dormant, reactivate (stress, old age)
- Early stage may be asymptomatic
- Late stage
– Progressive emaciation
– Fever, weakness, inappetence
– Moist cough
– Enlarged, draining lymph nodes